Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

Kent · England

Party Hog Roast in Swingfield Minnis

We bring a hog roast for your party to Swingfield Minnis and nearby, roasting on site and carving to order, with our staff looking after the serving.

  • Back-garden get-togethers
  • Neighbourhood parties
  • Naming ceremonies

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Party hog roast in Swingfield Minnis

Planning a party in Swingfield Minnis

Swingfield Minnis is about 4 miles north of Folkestone, in Kent. Our roaster is a regular sight at parties around Swingfield Minnis, from gardens to fields. We bring hog roasts to 922 places in Kent, from the larger towns to small villages. Our bookings stretch from Swingfield Minnis to Canterbury (about 10 miles away).

Among the historic houses close to Swingfield Minnis are Acrise Place (1.5 miles south-west). For most parties, a garden or hall is easier than a historic venue with strict catering rules. The Kent Downs National Landscape is within about 3 miles of Swingfield Minnis, so a garden party here comes with a lovely backdrop. Near the coast, within about 5 miles, gardens can catch the wind, so we plan a sheltered spot.

Here we cover the CT15 postcode area, and we can cater your party anywhere in it. Local streets include Canterbury Road and Hoad Road; a party on any of them works well with outdoor space and a way in. With the A260 close by, Swingfield Minnis is easy for us to reach. Other places close to Swingfield Minnis we cover include Selsted (1 mile north), Densole (1 mile south), Wootton (2 miles north), Hawkinge (2 miles south) and Old Hawkinge (2 miles south). Further out, we also cater in Ashford (13 miles west), Canterbury (10 miles north), Dover (6 miles east), Folkestone (4 miles south), Whitstable (15 miles north) and Deal (11 miles north-east).

A little further out are Elham Valley Countryside Centre And Railway Museum (3.9 miles south-west) and Royal Victoria Hospital (4.1 miles south). Green spaces nearby include Cheriton Hill.

Map of Swingfield Minnis © OpenStreetMap contributors

About our party hog roast in Swingfield Minnis

Party food needs to be easy to eat, and pork rolls with stuffing, apple sauce and crackling are just that. Chicken and vegetarian options keep everyone happy. We are often asked to cater getting-engaged parties and back-garden get-togethers, serving jacket potatoes, crackling and a vegan burger or sausage.

Near Swingfield Minnis, parties are frequently in gardens or fields. Tell us about lanes and ground, and we will handle the rest. Everything is cooked on the day, at your venue, low and slow, for hours, and carved only when you’re ready to eat.

Location
Swingfield Minnis (CT15)
Area hub
Kent
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Page updated
26 October 2026
Plates and glasses on an outdoor table

What comes off the roaster

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, depending on the season and the occasion.

Rotisserie chicken

Chicken from the rotisserie gives people a non-pork choice, roasted until golden.

Why choose party hog roast in Swingfield Minnis?

You get to enjoy your own party, because we do the cooking and serving.

We are booked for all kinds of occasions in Swingfield Minnis and nearby. Some of the most common are:

  • Garden parties
  • Close and cul-de-sac parties
  • Wedding anniversaries
  • 18th, 21st, 40th, 50th and 60th birthdays

If guests are coming by rail, the closest railway station is Shepherds Well station, roughly 4.1 miles north-east of the centre.

Comparing caterers

  • When payments are due and what happens if plans change
  • How they handle allergens and dietary needs
  • The space, cover and access they need
  • How long the roast takes and when they’ll arrive

Our full booking checklist

For event organisers in Swingfield Minnis

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.

For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

What the cooking area needs

Most outdoor spaces can work with a little planning. Here’s what we look for:

  • Flat ground in the garden or on the drive
  • Somewhere dry for guests to eat
  • Parking close to the house

If in doubt, send us a picture of the spot and we will advise.

What we serve

  • Stuffing and apple sauce
  • Hog roast rolls
  • Vegan burger or sausage (Ve)
  • Salads
  • Rotisserie chicken
  • Crackling
  • Jacket potatoes
  • Halloumi skewers (V)
  • Coleslaw

See the full menu

Looking after everyone

A little planning helps everyone eat safely. A few tips:

  • Let us know roughly how many children
  • Find out who doesn’t eat pork for the alternatives
  • Halal isn’t offered, so arrange it separately if needed
  • Keep the vegetarian option labelled

At food time, we carve and serve, then clear up the serving area.

Sides turn rolls into a proper party meal.

FAQs for Swingfield Minnis

What about windy coastal sites?

Yes. Wind is something we plan for: a sheltered spot and secure cover.

Do you come out to small places like Swingfield Minnis?

No, we come to small places too. Tell us about lanes, gates and the ground.

What’s the price?

Each event is priced on its own, depending on numbers, menu, timings and travel. Ask us for a quote.

Can you cook inside a hall or marquee?

Outside, always. Serving indoors is typically fine if the venue is happy.

What space does the roaster need?

Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. Send us a photo if you are unsure.

What about kids?

Plain pork rolls go down well with children, with chicken as an alternative.

What comes with the hog roast?

Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.

Is our garden suitable?

Describe the space and the way in, and we’ll tell you if it works.

Should I cook it myself?

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

The process

We arrive hours before you want to eat, because a whole hog takes hours to roast. The smell normally brings people over long before we carve. For an evening party in Swingfield Minnis, think about light: daylight lasts until about 9:15pm at midsummer, but by late September it’s around 7:00pm. Lights by the food keep the party going.

  1. Send us your party date, address, numbers and serving time.
  2. We check the date and the garden or drive, then send a quote.
  3. We set up early and get the hog roasting.
  4. Our chef carves and our staff serve when you’re ready.
  5. We pack away and leave the garden tidy.

Getting ready for the day

  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Name a contact for the day
  • Make sure we can wheel the roaster to the spot

Get a quote

If you are comparing hog roast caterers for Swingfield Minnis, ask each one exactly what’s included. Ours lists it clearly. To get yours, use our quote form.

Ask for a quote

Planning help

How we price a hog roast for your party

There’s no fixed price list, since every event is different. What matters most:

  • Access to the cooking area
  • Menu choices and extras
  • Whether you want china
  • Travel to Swingfield Minnis

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you are paying for.

What we need to know

When you enquire, please mention:

  • Allergies we should know about
  • Your date and serving time
  • Rough numbers
  • Where the roaster could go, ideally with a photo

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote