Greater London · England
Party Hog Roast in Temple Mills
We bring a hog roast for your party to Temple Mills and nearby, roasting on site and carving to order.
- Engagement celebrations
- Big birthday parties
- Retirement parties
Book a hog roast in Temple Mills
Party hog roast in Temple Mills, slow-roasted on site
A big birthday deserves a centrepiece, and a hog roast in the garden fits the bill. The smell sets the mood. Typical bookings include naming ceremonies and summer parties in the garden, with hog roast rolls, jacket potatoes and rotisserie chicken.
In Temple Mills, a party at home is the usual choice, and access is the question. With no side passage, a rear gate or front garden may work. A picture helps. Our chef carves in front of your guests, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.
- Location
- Temple Mills (E20, E15, E9)
- Area hub
- Greater London
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Contact us for a quote
- Last updated
- 26 October 2026
Catered or do it yourself?
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.
Planners, venues and businesses
For venues and planners, we can fit around your other suppliers.
Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.
Is a hog roast right for your party?
Next to a barbecue, no one gets stuck at the grill, and the food is ready for everyone at once. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.
Why book our hog roast in Temple Mills
- Slow-roasted at your venue, not reheated
- No surprises: everything in writing
- Crackling for everyone who wants it
- Served at the time you choose
Take a look at how we price and the cost guide.
How we price a hog roast for your party
Each price is built from:
- How many people are eating
- Menu choices and extras
- How easy it is to reach the spot
- Plates or china
The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.
Details that help
Here’s what we will ask:
- Your menu choices
- Where the roaster could go, ideally with a picture
- Roughly how many people
- Allergies we should know about
To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.
Temple Mills: your questions answered
What if our house in Temple Mills has no side access?
Frequently, if there’s a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we will advise.
Can you do a hog roast in Mabley Green?
Only if the landowner, typically the council, allows it. Check with them first, and tell us what they say.
What happens after service?
We pack everything away after service, and we take our equipment with us.
How long does a hog roast take to cook?
A whole hog roasts for several hours, so we arrive well before you want to eat. We work back from your serving time.
Do we need a marquee for a party hog roast?
Not for the cooking, but plan somewhere dry for guests.
What do people get?
Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
How do we prepare?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.
How big a hog will we need?
We plan quantities from the numbers you give us, and we will talk it through when we quote.
What comes off the roaster
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.
Vegan burger or sausage (Ve)
A plant-based burger or sausage covers vegans, served in a roll with salads.
Diets, allergies and alternatives
Tell us about dietary needs early and we’ll help. Some ideas:
- Ask for gluten-free rolls if anyone needs them
- Count non-pork eaters for the alternatives
- Give us numbers for vegetarians and vegans
- Ask us to label vegetarian and vegan food
Clear the route to the garden before we arrive, so we can wheel the equipment in.
Add chicken for younger or fussier guests.
Towns and villages near Temple Mills
More for events in Temple Mills
What the cooking area needs
The right spot for the roaster makes everything easier. Ideally:
- A step-free way into the garden
- Flat ground in the garden or on the drive
- A spot well away from the house
As a London location, Temple Mills is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
If in doubt, send us a picture of the spot and we will advise.
From the roaster
- Hog roast rolls
- Halloumi skewers (V)
- Crackling
- Rotisserie chicken
- Vegan burger or sausage (Ve)
- Salads
- Stuffing and apple sauce
- Coleslaw
- Jacket potatoes
How the day works
On the day, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, worked back from your serving time. At midsummer, it is light in Temple Mills until about 9:20pm, so a garden party can run well into the evening. In late September it’s dark by about 7:05pm; add lights for the evening.
- Start with the date, the address and roughly how many.
- We check the space and send a price.
- We set up hours ahead.
- At food time, the chef carves and we serve.
- We clear the serving area and go.
Getting ready for the day
- Choose a level, open spot outdoors for the roaster
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Think about shelter for your guests
Get a quote
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.
Planning help
Party venues around Temple Mills
Temple Mills is about 1 mile north-west of Stratford, in Greater London. Planning a hog roast for your party in Temple Mills? We cover the whole area. We cover all 764 towns and villages across Greater London, from the larger towns to small villages.
Local halls and clubs near Temple Mills are an option if there’s no room at home. If guests are coming by rail, there is a station right in Temple Mills: Stratford International station.
We cater parties across the E20, E15 and E9 postcode area and the streets around it. From Major Road, Forbes Lane and Keirin Road or anywhere nearby, we’ll bring the roaster to you. Temple Mills sits on or near the A106, so getting the roaster to your party is simple. Other places close to Temple Mills we cover include East Village (1 mile south-east), Hackney Wick (1 mile south-west), Stratford (1 mile south-east), Maryland (1 mile south-east) and Fish Island (1 mile south-west). Within a short drive, we also cover London (5 miles south-west), City of Westminster (6 miles west), Marylebone (6 miles west), Kensington (9 miles south-west), St Pancras (5 miles west) and Shoreditch (3 miles south-west).
Well-known places in the area include Tower of London (3.9 miles south-west) and Queen Mary's Hospital for the East End (1 mile south-east). Within reach you will find Tower Hill and Hollow Pond.
- Nearby schools include Eton Manor Boys' Club (less than half a mile north) and Mossbourne Riverside Academy (0.5 miles south-west)
- Local pubs include The Cow pub (0.6 miles south-east)
- Other local spots include County Borough of West Ham (0.9 miles south-east)
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards