Greater London · England
Birthday Hog Roast Hire in Thamesmead, Greater London
Party hog roast in Thamesmead: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Family reunions
- Close and cul-de-sac parties
- Ruby, golden and diamond anniversaries
Planning an event in Thamesmead?
Working with your venue
If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.
If you are a venue or event planner, we can fit around your other suppliers.
Party hog roast in Thamesmead, slow-roasted on site
Plan where the roaster will go: level ground outdoors, clear of the house and fences. We will check it with you. Typical bookings include anniversary parties and retirement parties, serving jacket potatoes, apple sauce and a vegan burger or sausage.
In Thamesmead, a party at home is the usual choice, and access is the question. If there is no side gate, tell us about rear access or a front garden. A photo helps. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Location
- Thamesmead (SE28, SE2, DA18)
- Area hub
- Greater London
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Quoted for your event
- Page updated
- 26 October 2026
Events we cater in Thamesmead
One roast feeds everyone together, instead of food in dribs and drabs.
Whatever the occasion in Thamesmead, a hog roast feeds a crowd well. We are often asked to cater:
- Engagement parties
- Back-garden get-togethers
- Close and cul-de-sac parties
- Leaving and retirement do’s
Thinking of a hog roast in Abbey Wood Park? Cooking in a park needs the owner’s permission, normally the council’s, and many parks do not allow it.
Questions to ask before booking
- Travel and any London charges
- When payments are due and what happens if plans change
- The space, cover and access they need
- How many staff will carve and serve
Full catering or machine hire?
You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is typically easier.
Party venues around Thamesmead
Thamesmead is about 2 miles north-east of Plumstead, in Greater London. From village halls to gardens and fields, parties around Thamesmead suit a hog roast. Thamesmead is one of 764 places in Greater London where we cater. Our bookings stretch from Thamesmead to London (about 10 miles away).
For guests coming by train, the nearest station is Abbey Wood station, about 1 mile south. A christening at St Paul followed by a hog roast at home is a simple, popular plan.
Anywhere in SE28, SE2 and DA18, we can roast on site for your guests, from busy streets to quiet lanes. Streets in the area include Attlee Road, Aisher Road and Carlyle Road, and a party on any of them works with a garden, drive or yard for the roaster. We also bring hog roasts to parties in Crossness (1 mile south-east), Dagenham Dock (1 mile north-east), Barking Riverside (1 mile north-west), Thames View Estate (2 miles north-west) and Hornchurch Marshes (2 miles north-east). Further out, we also cater in London (10 miles west), City of Westminster (12 miles west), Marylebone (12 miles west), Kensington (14 miles west), St Pancras (11 miles west) and Shoreditch (9 miles west).
A little further out are Erith and District Hospital (2.6 miles south-east) and River (1.9 miles north-east). Open spaces near Thamesmead include Crossness Nature Reserve.
- Nearby schools include Harris Garrard Academy (0.6 miles south-east)
What a hog roast costs
Each price is built from:
- Season and day of the week
- The journey to the venue
- How many people are eating
- Plates or china
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.
Details that help
For a quick, accurate price, tell us:
- A picture of the cooking area
- Roughly how many people
- Which meats and sides you’d like
- Dietary requirements
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: fill in our quote form.
Nearby places to Thamesmead
What else we do in Thamesmead
How it works
Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. Autumn parties in Thamesmead get dark early: about 7:05pm by late September and 3:50pm by December. Plan lights for the path and the food.
- Start with the date, the address and roughly how many.
- We check the garden or drive and quote.
- We arrive early and get the roast going.
- We carve and serve at food time.
- We tidy up and pack away.
Before we arrive
- Tell us about narrow gates or side passages
- Collect dietary needs and allergies in advance
- Keep the spot clear of buildings, marquee walls and overhanging branches
Getting a price
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Fill in our quote form.
Read more
Allergies and dietary needs
Rolls and stuffing typically contain gluten, so ask for gluten-free rolls if you need them. A few more tips:
- Ask about allergies on the invitation
- Find out who doesn’t eat pork for the alternatives
- Tell us how many vegetarians and vegans to expect
- Plan separately for anyone who needs halal food
On the day, we arrive hours before the party starts, so it is cooking when guests arrive.
Ask for gluten-free rolls if needed.
Thamesmead questions
Can you cater after a service at St Paul?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is generally elsewhere. Send us the address.
Can you get a hog roast into a London garden in Thamesmead?
Frequently, if there is a rear gate, a front garden or a yard we can use. Send us a picture and we will tell you honestly.
Do you bring plates and clear up?
We tidy the serving area, so there’s very little washing up.
How long does a hog roast take to cook?
Hours rather than minutes. We’ll confirm our arrival time when we quote.
How far ahead should we book?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Send your date and we’ll check.
How do you work out quantities?
We size the roast to your numbers, so tell us your best estimate. We’ll confirm the menu in the quote.
What about kids?
Generally, yes, so we can plan quantities.
What if it rains?
Rain doesn’t stop the cooking. Somewhere covered for people to eat helps.
Space, access and the venue
Before the day, it helps to think about where the roaster will go. We look for:
- A spot well away from the house
- A wet-weather plan for guests
- Access for the roaster through a gate or passage
As a London location, Thamesmead is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we’ll advise.
From the roaster
- Stuffing and apple sauce
- Crackling
- Vegan burger or sausage (Ve)
- Halloumi skewers (V)
- Salads
- Coleslaw
- Rotisserie chicken
- Hog roast rolls
- Jacket potatoes
Is a hog roast right for your party?
Next to ordering takeaway, a hog roast is part of the party, not just the food. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.
Why Thamesmead hosts choose us
- Salads, potatoes and coleslaw to go with it
- Carved to order by a chef
- All the equipment comes with us
- Rolls with stuffing, apple sauce and crackling
Read how we price or our hog roast cost guide.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards