Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

Kent · England

Party Hog Roast for Thong

From the hours of slow roasting to the last roll, a hog roast for your party makes the food part of your party in Thong.

  • Retirement celebrations
  • Milestone birthdays
  • Anniversary parties

Get a quote

Slow-roasted pork in Thong

Why a carved hog roast beats a buffet

Compared with cooking for everyone yourself, you get to enjoy the party. For larger numbers, a hog roast is usually good value, since one roast goes a long way. Extras, china and longer service add to it.

What you get with us

  • Planned to your running order
  • Self-contained: roaster, cover and serving kit
  • Rolls with stuffing, apple sauce and crackling
  • Cooked on the day, low and slow

Take a look at our prices page and what a hog roast costs.

How our party hog roast works in Thong

Party food needs to be easy to eat, and pork rolls with stuffing, apple sauce and crackling are just that. Chicken and vegetarian options keep everyone happy. We serve apple sauce, hog roast rolls and a vegan burger or sausage, and we’re regularly asked to cater retirement parties and 18th, 21st, 40th, 50th and 60th birthdays.

In a small place like Thong, a party in the garden or a nearby field is frequently the plan. Tell us about lanes and ground, and we will handle the rest. Our staff serve and clear, so you are not left handing out rolls.

Festoon lights and white bunting over a green garden
Location
Thong (DA12)
Region
Kent
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Page updated
27 October 2026

Perfect for your party in Thong

Young and old enjoy it.

These are some of the most popular hog roast bookings near Thong:

  • Back-garden get-togethers
  • Neighbourhood parties
  • 18th, 21st, 40th, 50th and 60th birthdays
  • Anniversary parties

Thinking of a hog roast in Shorne Woods Country Park? Cooking in a park needs the owner’s permission, generally the council’s, and many parks don’t allow it.

Questions to ask before booking

  • Whether travel is included
  • Which meats, sides and extras are included
  • Plates, china and cutlery
  • How long the roast takes and when they’ll arrive

Our full booking checklist

What affects the price in Thong

The price comes down to:

  • How many people are eating
  • Access to the cooking area
  • Menu choices and extras
  • The journey to the venue

The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, so we quote each one individually.

Details that help

To get the best quote, tell us:

  • Your date and serving time
  • The address or postcode
  • Any venue rules
  • Allergies we should know about

Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.

Before you choose a spot

Planning the cooking spot is the key. Check these:

  • Somewhere dry for guests to eat
  • Access for the roaster through a gate or passage
  • Flat ground in the garden or on the drive

If you are unsure, send a photo of the space and the way in, and we will say what we think before you book.

From the roaster

  • Salads
  • Vegan burger or sausage (Ve)
  • Crackling
  • Rotisserie chicken
  • Coleslaw
  • Halloumi skewers (V)
  • Jacket potatoes
  • Hog roast rolls
  • Stuffing and apple sauce

Browse the menu

FAQs for Thong

Which station is closest to Thong?

The closest is Sole Street station, roughly 2.2 miles away.

We are gathering after a service at Church of St Peter and St Paul: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is generally elsewhere. Tell us where you will gather.

Do we need to provide electricity?

No, the roast is cooked on gas. Tell us what’s available and we will plan around it.

Can you be flexible on serving time?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

What should we sort out beforehand?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.

What’s included?

Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Is clearing up included?

We bring plates and clear up after service.

Can you do a hog roast in our back garden?

Most gardens can work, given access for the equipment. Send us a photo.

Organising for someone else?

If you are planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep you both updated.

Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.

Allergies and dietary needs

Not everyone eats pork, so plan an alternative. A few pointers:

  • Think about children’s portions
  • Remember stuffing normally contains gluten
  • Tell us how many vegetarians and vegans to expect
  • Find out who doesn’t eat pork so we can bring chicken or a vegetarian option

At food time, we carve and serve, then clear up the serving area.

Bunting or festoon lights near the serving table make a lovely party setting.

What happens on the day

A typical booking goes like this: we arrive, set up under cover and start roasting, the roast cooks gently through the day, and we carve and serve at the agreed time. By late September, sunset in Thong is about 7:00pm; by December it is about 3:50pm. Plan lights for the path and the food.

  1. It starts with the date, the address and a rough guest list.
  2. We check the date and the garden or drive, then send a quote.
  3. On the day we arrive hours ahead and start the roast under cover.
  4. When it’s time to eat, the chef carves and we serve.
  5. We clear up and pack away.

How to prepare

  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Name a contact for the day
  • Check there is a route to wheel the equipment in, without steps

Get a quote

Send us the date, the address or DA12 postcode and rough numbers, along with your serving time. We will confirm availability and send a price. Fill in our quote form.

Tell us about your event

Related guides

Party venues around Thong

Thong is about 2 miles south-east of Gravesend, in Kent. Thong and the surrounding area are covered for parties. We cater all 922 towns and villages across Kent, from the larger towns to small villages. We cater events right across the region, from Thong to London (about 22 miles away).

Within reach of Thong are historic houses such as Cobham College (1.5 miles south) and Temple Manor (3.9 miles south-east). Grand settings like these frequently have strict rules on caterers, so for most parties a garden or hired hall is simpler. If the day starts at Church of St Peter and St Paul, the roast can be ready when everyone gets back.

We cover parties in every part of DA12 and the streets around it. If your venue is just outside Thong, we also cover Upper Ifield (1 mile east), Shorne Ridgeway (1 mile east), Shorne (1 mile east), Chalk (1 mile north) and Higham (2 miles east). Larger places within reach include Maidstone (11 miles south-east), Sittingbourne (15 miles east), Dartford (8 miles west), Sevenoaks (13 miles south-west), Northfleet (3 miles north-west) and Swanley (10 miles west).

A little further out are Rochester Castle (4.5 miles east) and Gravesham Museum (2.6 miles north-west). Within reach you’ll find Rede Common and Gad's Hill.

  • Schools near Thong include Thamesview School (0.9 miles north)
Map of Thong © OpenStreetMap contributors

Should I cook it myself?

A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote