Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

West Sussex · England

Party Hog Roast in Wivelsfield

We bring a hog roast for your party to Wivelsfield and nearby, cooking slowly at your venue and serving it hot.

  • Getting-engaged parties
  • Street parties
  • Retirement celebrations

Get a quote

Party hog roast in Wivelsfield

About our party hog roast in Wivelsfield

For a relaxed party, you can hire the machine and cook it yourself. Most people choose the catered option, and spend time with their guests. Typical bookings include reunions and 18th, 21st, 40th, 50th and 60th birthdays, with coleslaw, a vegan burger or sausage and apple sauce.

A country party near Wivelsfield is perfect for a hog roast: roasted all afternoon and carved on the lawn. Have a covered area for guests in wet weather. The hog is roasted on site at your party, low and slow, for hours.

Area
Wivelsfield (RH17)
Region
West Sussex
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Last updated
26 October 2026
A soft roll filled with pulled pork and coleslaw

Party venues around Wivelsfield

Wivelsfield is about 2 miles east of Burgess Hill, in West Sussex. We cover Wivelsfield and its neighbours for parties. We cater 371 places in West Sussex, from the larger towns to small villages. Our nearest city page is Brighton, about 9 miles away.

If the day starts at Ote Hall Chapel, the roast can be ready when everyone gets back. For guests coming by train, the closest railway station is Wivelsfield station, roughly 1.4 miles west of the centre. The South Downs National Park is within about 4 miles of Wivelsfield, so many gardens around here have a great outlook.

Anywhere in RH17, we can bring the roaster to you. Streets in the area include Blackmores, Ditchling Road and Green Road, and a party on any of them works with a garden, drive or yard for the roaster. Nearby, we also cater parties in Wivelsfield Green (1 mile east), Ditchling Common (1 mile south), Haywards Heath (2 miles north), Scaynes Hill (2 miles north-east) and Plumpton Green (3 miles south-east). Within a short drive, we also cover Crawley (11 miles north-west), Horsham (12 miles north-west), East Grinstead (12 miles north), Shoreham-by-Sea (12 miles south-west), Lancing (14 miles south-west) and Broadfield (10 miles north-west).

A little further out are St Francis Hospital (1.6 miles north) and Burgess Hill Museum (1.9 miles south-west). Open spaces near Wivelsfield include Bedelands Farm Nature Reserve and Ditchling Beacon.

  • Nearby schools include The Burgess Hill Academy (2.2 miles south-west)
  • Local pubs include Royal Oak pub (within half a mile south-west)
Map of Wivelsfield © OpenStreetMap contributors

Why a carved hog roast beats a buffet

Next to doing it all yourself, a catered hog roast gives you the day back. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.

Why book with us

  • Our staff serve and clear
  • Self-contained: roaster, cover and serving kit
  • Salads, potatoes and coleslaw to go with it
  • Cooked on the day, low and slow

See our prices page and what a hog roast costs.

The process

The secret is time: the meat cooks gently until it’s tender while the skin crisps into crackling. Then it rests briefly before our chef carves. Evening parties in Wivelsfield need a little planning: it’s light until about 9:20pm in June but only about 7:05pm in late September. Lights by the food keep the party going.

  1. Tell us about your party: date, address and numbers.
  2. We check the garden or drive and quote.
  3. We arrive early and get the roast going.
  4. We carve and serve at food time.
  5. We tidy up and pack away.

Getting ready for the day

  • Tell us about narrow gates or side passages
  • Think about shelter for your guests
  • Gather dietary requirements early

Getting a price

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.

Tell us about your event

Related guides

Planners, venues and businesses

For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.

Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.

Wivelsfield: your questions answered

Can you cater after a service at Ote Hall Chapel?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is generally elsewhere. Tell us where you’ll gather.

How far is Wivelsfield from London?

About 37 miles from central London, and we cover it as standard.

Can you be flexible on serving time?

We work back from when you want to eat, and a cooked roast can be held for a while if things run late.

How much will it be?

Numbers, menu and travel decide the price. Tell us your date and we will send a price.

How far ahead should we book?

The earlier the better for popular dates. But do ask even at short notice: use our quote form.

Will there be enough to go round?

The roast is chosen to suit how many you are feeding, so tell us your best estimate. The quote sets it out.

What happens after service?

We clear the serving area and pack away, and leave the area tidy.

Do you bring a gazebo?

We bring cover for the roaster; plan shelter for guests in bad weather.

Why choose party hog roast in Wivelsfield?

You get to enjoy your own party.

We are booked for all kinds of occasions in Wivelsfield and nearby. Some of the most common are:

  • Family reunions
  • Neighbourhood parties
  • 18th, 21st, 40th, 50th and 60th birthdays
  • Engagement parties

Nearby historic houses include Ockenden Manor (3.6 miles north-west). Grand settings like these often have strict rules on caterers, so for most parties a garden or hired hall is simpler.

Before you book anyone

  • Whether travel is included
  • Whether plates or china are included
  • Payment terms and cancellation policy
  • How many staff will carve and serve

Read the checklist

Space, access and the venue

Most gardens, car parks, yards and fields work with a little planning. Here’s what we look for:

  • Somewhere for us to park nearby
  • A heads-up for next door
  • A gazebo, marquee or room indoors for guests if it rains

If in doubt, send us a picture of the spot and we’ll advise before you book.

What we serve

  • Vegan burger or sausage (Ve)
  • Salads
  • Crackling
  • Rotisserie chicken
  • Hog roast rolls
  • Jacket potatoes
  • Coleslaw
  • Stuffing and apple sauce
  • Halloumi skewers (V)

Browse the menu

Catered or do it yourself?

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.

You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

Diets, allergies and alternatives

Allergies and dietary needs are easy to manage if we know in advance. Some ideas:

  • Ask us to label vegetarian and vegan food
  • Find out who doesn’t eat pork so we can bring chicken or a vegetarian option
  • Give us numbers for vegetarians and vegans
  • Halal isn’t offered, so arrange it separately if needed

At food time, we carve and serve, then tidy up.

Add coleslaw, salads and jacket potatoes to make it a full meal.

How we price a hog roast for your party

Each booking is quoted on its own, based on a few main things:

  • The journey to the venue
  • Access to the cooking area
  • The date and time of year
  • The menu and extras such as lamb or chicken

Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, which is built into the price.

Details that help

To check availability and the cooking area, we will need:

  • The venue or postcode
  • Where the roaster could go, ideally with a picture
  • Rules from the venue or landowner
  • Your menu choices

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Use our quote form.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote