West Sussex · England
Party Hog Roast for Broadfield
Treat your guests to a proper hog roast at your party in Broadfield. We roast on site, carve to order and serve it hot.
- Garden parties
- Leaving and retirement do’s
- 18th, 21st, 40th, 50th and 60th birthdays
Party hog roast in Broadfield
Party hog roast in Broadfield, carved to order
After a christening near Broadfield, a hog roast in the garden feeds the whole family, without anyone stuck cooking. Typical bookings include 18th, 21st, 40th, 50th and 60th birthdays and engagement parties, serving hog roast rolls, coleslaw and jacket potatoes.
In a place like Broadfield, a party at home is usually the easiest option. Tell us about the drive and the garden, and we’ll do the rest. We bring plates as standard, with china available if you’d like it, at an extra cost.
- Location
- Broadfield (RH11, RH10)
- Area hub
- West Sussex
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Updated
- 26 October 2026
Events we cater in Broadfield
Children normally love it, and chicken or a vegan sausage covers fussier eaters.
Hosts in Broadfield book us for everything from small get-togethers to big outdoor events. For example:
- Christenings
- Engagement celebrations
- 18th, 21st, 40th, 50th and 60th birthdays
- Leaving and retirement do’s
For guests coming by train, the nearest station is Crawley station, about 1.4 miles north-east.
Before you book anyone
- What crockery is supplied
- The full menu and the sides
- Whether travel is included
- If the price includes VAT
Allergies and dietary needs
We give full allergen information for every dish. To help:
- Give us numbers for vegetarians and vegans
- Think about children’s portions
- Plan separately for anyone who needs halal food
- Check the allergen list, as stuffing generally contains gluten
Our chef carves and our staff serve at the agreed time, then clear up the serving area.
A string of lights by the carving station looks great as it gets dark.
DIY versus a catered hog roast
Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
How we price a hog roast for your party
Things that change the price:
- Travel to Broadfield
- The date and time of year
- The serving time and how long we’re on site
- How many people are eating
Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.
Getting an accurate quote
For a quick, accurate price, tell us:
- Your date and serving time
- Any dietary needs or allergies
- Which meats and sides you’d like
- Anything the venue has asked for
Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: send us your details through our quote form.
Planners, venues and businesses
If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We’ll keep you both updated.
For events on land you do not own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
What we serve, dish by dish
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.
Crackling
Long, slow roasting turns the skin into crackling, and we break it up so everyone gets a piece.
The process
It is a relaxed, well-organised set-up. We agree arrival and serving times in advance, set up where we have agreed, and roast, carve and serve without fuss. For an evening party in Broadfield, think about light: daylight lasts until about 9:20pm at midsummer, but by late September it is around 7:05pm. Lights by the food keep the party going.
- It starts with the date, the address and a rough guest list.
- We check the space and send a clear quote.
- We arrive in good time and start roasting.
- When it is time to eat, the chef carves and we serve.
- We pack away and leave the garden tidy.
Preparing for the day
- Think about shelter for your guests
- Check there’s nothing overhead or close by that could catch the heat
- Name a contact for the day
Get a quote
Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.
Related guides
Broadfield: your questions answered
Is Broadfield close to London?
About 28 miles from central London, and we cover it as standard.
Can you cater after a service at Christ The Lord?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is normally served at the reception venue rather than the church. Send us the address.
What space does the roaster need?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We’ll check it with you before booking.
Can we cook it ourselves?
Yes, for confident cooks. Most people prefer us to cook so they can enjoy the party.
What about guests who do not eat pork?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat is not something we offer.
Can you be flexible on serving time?
Within reason, we can. Give us a contact on the day and we will adjust.
Do you cover Broadfield?
Yes. We cover London and the South East, including Broadfield and West Sussex. Send us the address for a quote.
Can you do gluten-free?
Ask for gluten-free rolls and we’ll bring them. You will get allergen details for everything.
What the cooking area needs
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- Access for the roaster through a gate or passage
- A heads-up for next door
- A wet-weather plan for guests
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before booking.
From the roaster
- Jacket potatoes
- Rotisserie chicken
- Stuffing and apple sauce
- Coleslaw
- Vegan burger or sausage (Ve)
- Crackling
- Salads
- Hog roast rolls
- Halloumi skewers (V)
Broadfield parties: what to know
Broadfield is about 1 mile south-west of Crawley, in West Sussex. Parties in Broadfield are part of our patch, as well as the surrounding area. We cover 371 places across West Sussex, from the larger towns to small villages. We cater events right across the region, from Broadfield to Brighton (18 miles away).
Nearby historic houses include Tyes Place (4.4 miles south-east). For most parties, a garden or hall is easier than a historic venue with strict catering rules. Christenings and naming days frequently start at a local church such as Christ The Lord, with a hog roast at home or in a hall afterwards.
This part of West Sussex takes in RH11 and RH10, so your party can be anywhere in it. We can cater a party on streets such as Terry Road, Hobbs Road and Clark Road or the roads around them, wherever there’s an outdoor spot for the roaster. For parties just outside Broadfield, we cover Kilnwood Vale (2 miles west), Colgate (2 miles south-west), Faygate (2 miles west), Handcross (3 miles south) and Plummers Plain (4 miles south). Larger places within reach include Horsham (5 miles west), Haywards Heath (8 miles south-east), Burgess Hill (10 miles south), East Grinstead (9 miles east), Billingshurst (12 miles south-west) and Roffey (4 miles west).
Nearby you will also find Crawley Hospital (1.5 miles north) and Crawley Museum (1.7 miles north-east). The countryside around Broadfield includes Tilgate Lake.
- Local schools include Discovery New School (0.5 miles east) and Cottesmore School (0.7 miles south-west)
- Nearby, you will find The New Moon pub (0.8 miles north-east)
Towns and villages near Broadfield
Other occasions in Broadfield
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards