West Sussex · England
Wedding Hog Roast for Bepton
Planning a hog roast for your wedding in Bepton? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.
- Wedding breakfasts
- Post-wedding gatherings
- Home weddings
Book a hog roast in Bepton
Wedding hog roast in Bepton, carved to order
A wedding hog roast can be the wedding breakfast, the evening food or both. We roast at the venue through the ceremony and drinks, and our chef carves on cue. Typical bookings include blessings and renewals and weddings in a family garden, with rotisserie chicken, crackling and spit-roast lamb.
There is something special about a country wedding near Bepton, and a whole hog roasting through the afternoon adds to it. Plan firm ground and a route for our vehicle. Everything is cooked on the day, at your venue, low and slow, for hours, and carved only when you’re ready to eat.
- Where
- Bepton (GU29)
- Area hub
- West Sussex
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Quoted for your event
- Last updated
- 26 October 2026
Working with your venue
If you are a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.
More for events in Bepton
What happens on the day
We get there well ahead of service, because a whole hog takes hours to roast. The smell generally brings people over long before we carve. In Bepton, evening wedding food frequently coincides with dusk: about 9:20pm at midsummer, 8:55pm in late May and 7:05pm in late September. A few lights by the serving table help guests and photos alike.
- You tell us your date, venue, numbers and whether it is the wedding breakfast, the evening or both.
- You get a check on the date and venue, and a quote.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- The hog roasts through the afternoon, and our chef carves on cue.
- We clear away once everyone has eaten.
Preparing for the day
- Plan a step-free way in for the equipment
- Give us final numbers a week or so before
- Check there’s nothing overhead or close by that could catch the heat
Ask for a quote
Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.
Related guides
Prices and what affects them
We work out each quote from:
- The journey to the venue
- Access to the cooking area
- How many people are eating
- Menu choices and extras
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you’re paying for.
What to tell us
For a quick, accurate price, send us:
- The date and when you’d like to eat
- Any dietary needs or allergies
- Where the roaster could go, ideally with a photo
- Roughly how many people
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.
Bepton questions
Can you do a hog roast at a venue in the South Downs National Park?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.
Do you come out to small places like Bepton?
No, we come to small places too. Tell us about lanes, gates and the ground.
Can you cater in Bepton?
Yes. We cover London and the South East, including Bepton and West Sussex. Tell us the venue and we’ll quote.
Where does the hog roast go?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We’ll confirm the space with your quote.
Is crockery included?
We supply plates as standard. You can upgrade to china if you prefer.
Do venues allow outside hog roasts?
It depends on the venue. Check with them first, and we’ll work with them on the details.
Can you do our evening wedding food?
Yes. We will time it around your first dance and band.
Can you roast in the rain?
We roast under cover, so the food isn’t affected. Your guests will want somewhere dry to eat.
Diets, allergies and alternatives
A hog roast is pork, so plan for anyone who doesn’t eat it. Here’s how to cover everyone:
- Give us vegetarian and vegan numbers
- Ask for gluten-free rolls for coeliac guests
- Share the menu with your venue coordinator
- Remember that stuffing typically contains gluten
We serve and clear without fuss, and leave you to celebrate.
Salads, new potatoes and roast potatoes make a full wedding breakfast.
Before you choose a spot
The cooking area is the main thing to plan. A quick checklist:
- Power for lights in the evening
- Permission for outside catering
- A way in for the roaster
If in doubt, send us a picture of the spot and we’ll advise.
From the roaster
- Spit-roast lamb
- Halloumi skewers (V)
- Rotisserie chicken
- Roast or jacket potatoes
- Crackling
- Hog roast rolls
- Stuffing and apple sauce
- Salads
- New potatoes
- Vegan option (Ve)
Wedding venues and ceremonies near Bepton
Bepton is about 8 miles south-east of Petersfield, in West Sussex. Bepton is well within our area for weddings and the places nearby. Bepton is one of 371 towns and villages in West Sussex we cover. We cater events right across the region, from Bepton to Guildford (22 miles away).
Among the historic houses close to Bepton are Cowdray House (2.7 miles north-east) and West Dean House (3.6 miles south). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking. If you are marrying at a church near Bepton, such as The Parish Church of St Mary, and holding the reception nearby, the hog roast can be cooking while you say your vows. The South Downs National Park is within about 3 miles of Bepton, with plenty of rural wedding settings. Ask your venue where a hog roast can cook.
Anywhere in GU29, we can roast on site for your guests. Streets in the area include Bepton Road and Bugshill Lane, and a wedding on any of them works with a garden, drive or yard for the roaster. For weddings just outside Bepton, we cover Cocking (1 mile south-east), Bepton Common (2 miles north-east), Cocking Causeway (2 miles north-east), Minsted (2 miles north) and Heyshott Green (2 miles east). Further out, we also cater in Bognor Regis (12 miles south), Chichester (8 miles south), Littlehampton (15 miles south-east), Emsworth (10 miles south-west), Rustington (15 miles south-east) and Storrington (14 miles east).
Other landmarks nearby include Lodsworth Castle (4.8 miles east) and Midhurst Community Hospital (3 miles north-east). The countryside around Bepton includes Levin Down and Iping and Stedham Commons.
Perfect for your wedding in Bepton
Evening guests love hot food, after a night on the dance floor.
We are booked for all kinds of occasions in Bepton and nearby. Popular bookings include:
- Farm weddings
- Weddings in a family garden
- Second-day get-togethers
- Relaxed, low-key weddings
If you want countryside in your photos, Iping and Stedham Commons isn’t far.
Before booking anyone
- A clear list of what’s included
- The full menu and the sides
- Any travel or access charges
- Plates, china and cutlery
Why a carved hog roast beats a buffet
Compared with pizza or other evening vans, carving serves plenty of people fast. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.
Why Bepton hosts choose us
- Crackling for everyone who wants it
- Cooked on the day, low and slow
- Halloumi skewers and a vegan option too
- Carved to order by a chef
Read our prices page or what a hog roast costs.
About the food
Halloumi and vegetable skewers (V)
Some guests will be vegetarian, so halloumi and vegetable skewers make sure they’re not left with just salad.
Spit-roast lamb
Spit-roast lamb is popular alongside the pork, and handy for anyone who does not eat pork.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards