West Sussex · England
Hog Roast Wedding Catering in Heyshott Green, West Sussex
Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Book a hog roast for your wedding in Heyshott Green.
- Second-day get-togethers
- Blessings and renewals
- Late-night wedding food
Slow-roasted pork in Heyshott Green
How it works
When we arrive, we position the roaster under cover and get the hog cooking. It then roasts slowly for several hours, worked back from your serving time. Winter weddings in Heyshott Green are dark by about 4:00pm, so plan a lit path from the party to the food, while a June wedding has light until about 9:20pm.
- You tell us your date, venue, numbers and whether it’s the wedding breakfast, the evening or both.
- You get a check on the date and venue, and a quote.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- We roast during the ceremony and drinks, then carve at the agreed time.
- Our staff clear the serving area and we leave quietly.
Preparing for the day
- Check there’s a route to wheel the equipment in, without steps
- Have a covered area for eating in case of rain
- Give us final numbers a week or so before
Ask for a quote
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.
Planning help
Wedding hog roast in Heyshott Green, slow-roasted on site
For the wedding breakfast, a hog roast becomes a plated meal: roast pork, crackling and a choice of sides, with china available on request. For garden weddings at home and marquee receptions, we will put together a menu of halloumi skewers, salads and new potatoes.
Near Heyshott Green, weddings are often in fields, barns or gardens. A hog roast is made for that: no kitchen, just level ground and cover. Let us know about access and ground. We bring plates as standard, and china crockery is available on request, quoted separately.
- Where
- Heyshott Green (GU29)
- Region
- West Sussex
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Quoted for your event
- Updated
- 27 October 2026
Also near Heyshott Green
More for events in Heyshott Green
Weddings in Heyshott Green: venues, ceremonies and travel
Heyshott Green is about 9 miles north of Chichester, in West Sussex. Our roaster is a regular sight at weddings around Heyshott Green, from gardens to fields. Heyshott Green is one of 371 towns and villages in West Sussex we cover. Our nearest city page is Guildford, about 21 miles away.
Historic houses near Heyshott Green include Cowdray House (1.9 miles north) and West Dean House (4.3 miles south-west). Historic houses and estates frequently have rules on outside caterers, so check early if that is your venue. Marrying at The Parish Church of St James? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot. With the South Downs National Park within about 2 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.
Here we cover the GU29 postcode area, and we can cater your wedding anywhere in it. We also bring hog roasts to weddings in Heyshott (1 mile south-east), Hoyle (1 mile east), Cocking Causeway (1 mile north-west), Cocking (1 mile south-west) and West Lavington (1 mile north). We also serve nearby towns such as Bognor Regis (12 miles south), Chichester (9 miles south), Littlehampton (13 miles south-east), Emsworth (12 miles south-west), Rustington (14 miles south-east) and Storrington (12 miles east).
A little further out are Midhurst Community Hospital (2.3 miles north) and Midhurst Museum (1.9 miles north). Open spaces near Heyshott Green include Graffham Common and Levin Down.
- Local pubs include Unicorn Inn (0.5 miles south-east)
Why choose a hog roast in Heyshott Green?
Compared with a barbecue, a hog roast feeds everyone at once from one roast. Cost depends on numbers, menu choices and service time, plus travel and access. There is no one-size price, so we quote each one individually.
Why book with us
- Roasted on site, slowly, for hours
- No surprises: everything in writing
- Crackling for everyone who wants it
- Salads, potatoes and coleslaw to go with it
Read our pricing or our hog roast cost guide.
A closer look at the menu
Rolls and gluten-free rolls
Rolls or plates? Rolls are quicker; plates suit a sit-down meal, and gluten-free rolls are available on request.
Spit-roast lamb
With lamb as well, there are two roasts to choose from, which works well for larger groups.
Planning for dietary needs
Allergies and dietary needs are easy to manage if we know in advance. Some ideas:
- Request gluten-free rolls if needed
- Note which guests don’t eat pork, for lamb, chicken or a vegetarian choice
- Halal isn’t offered, so plan separately if needed
- Remember that stuffing usually contains gluten
Our staff serve and clear quietly, and leave you to celebrate.
China crockery can be added for the wedding breakfast, as an extra.
Occasions we serve in Heyshott Green
Lamb, chicken and vegetarian options mean every guest is looked after.
People around Heyshott Green book us for everything from small get-togethers to big outdoor events. Popular choices:
- Vow renewals and blessings
- The main wedding meal
- Second-day get-togethers
- Evening food after the first dance
Wedding photographers in the area often head for Graffham Common.
Comparing caterers
- How they handle allergens and dietary needs
- Any travel or access charges
- The full menu and the sides
- A clear list of what’s included
What the cooking area needs
It’s worth planning the cooking area in advance. We look for:
- A serving area close to where guests eat
- Space well clear of tents and trees
- Power for lights in the evening
If in doubt, send us a picture of the spot and we will advise before booking.
On the menu in Heyshott Green
- Salads
- Halloumi skewers (V)
- Vegan option (Ve)
- Crackling
- Rotisserie chicken
- Spit-roast lamb
- New potatoes
- Roast or jacket potatoes
- Hog roast rolls
- Stuffing and apple sauce
Questions from Heyshott Green
Can you cater after a service at The Parish Church of St James?
Yes, at a nearby hall, home or venue with room to cook outside. Food is normally served at the reception venue rather than the church. Send us the address.
Is Heyshott Green too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
How do we prepare?
Only the space and a contact number. Everything for roasting and serving comes with us.
Can the hog roast be for the evening?
Yes. We’ll time it around your first dance and band.
How much will it be?
Every booking is quoted individually, based on numbers, menu, service time and distance. Ask us for a quote.
Do you leave the area tidy?
We pack everything away after service, and we take our equipment with us.
What’s included?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
Can you be flexible on serving time?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
How we price a hog roast for your wedding
Your quote depends on:
- How long the roast and service take
- How many people are eating
- Busy dates such as summer Saturdays
- How easy it is to reach the spot
Travel matters for the price: we include travel in the quote, with any London charges listed. Tell us the exact address for an accurate figure.
Getting an accurate quote
To check availability and the cooking area, we will need:
- Rough numbers
- Your menu choices
- Your date and serving time
- Where the roaster could go, ideally with a picture
We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your wedding: fill in our quote form.
Organising for someone else?
Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.
If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards