West Sussex · England
Corporate Hog Roast in Heyshott Green
Planning a hog roast for your team in Heyshott Green? The roaster comes to your venue, home or workplace and cooks under cover and carve when you’re ready to eat.
- Client and customer events
- Retirements and long-service awards
- Milestone celebrations
Book a hog roast in Heyshott Green
About our corporate hog roast in Heyshott Green
From a small team to a whole site, we size the roast to your numbers. Tell us the numbers and the serving window and we will quote. For away days and customer days, we can cook coleslaw, spit-roast lamb and halloumi skewers and more.
At country workplaces around Heyshott Green, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. You’ll know what’s included before you book: serving times, the menu, staff and anything else agreed.
- Area
- Heyshott Green (GU29)
- Area hub
- West Sussex
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Quoted for your event
- Updated
- 26 October 2026
Space, access and the venue
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- A named contact for the day
- Somewhere to park our vehicle
- Clearance from the building and parked cars
If in doubt, send us a picture of the spot and we will advise before booking.
Popular choices
- Salads
- Vegan option (Ve)
- Coleslaw
- Rotisserie chicken
- Spit-roast lamb
- Stuffing and apple sauce
- Crackling
- Halloumi skewers (V)
- Hog roast rolls
Nearby places to Heyshott Green
What else we do in Heyshott Green
Working with your venue
For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
Booking for a club or group? A single point of contact keeps things simple, especially on the day.
Common questions in Heyshott Green
Do you cater at venues in the South Downs National Park?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.
How far is Heyshott Green from London?
About 46 miles from central London, and well within our area.
Can you serve a fixed lunch break?
We plan the roast around your break. Rolls are the fastest way to serve.
What do people get?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
Can we hire the machine and cook it ourselves?
Yes, for confident cooks. We’ll explain the details with your quote.
Do you provide china?
Plates are included. You can upgrade to china if you prefer.
What if it rains?
We roast under cover, so the food isn’t affected. Your staff will want somewhere dry to eat.
Can you work around our timings?
Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.
What comes off the roaster
Vegan burger or sausage (Ve)
Vegan staff can have a vegan burger or sausage, so everyone has something hot.
Rotisserie chicken
Rotisserie chicken is a simple, popular alternative to pork, roasted until golden.
Allergies and dietary needs
Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. A few more tips:
- Give us vegetarian and vegan numbers
- Plan separately for anyone who needs halal food
- Label the vegetarian and vegan food
- Add a dietary question to the sign-up
We serve on time, so people get back to work on time.
Ask for gluten-free rolls if needed.
Business events near Heyshott Green
Heyshott Green is about 9 miles north of Chichester, in West Sussex. We cater staff events of every size in Heyshott Green. We bring hog roasts to all 371 towns and villages across West Sussex. Our bookings stretch from Heyshott Green to Guildford (about 21 miles away).
Among the historic houses close to Heyshott Green are Cowdray House (1.9 miles north) and West Dean House (4.3 miles south-west). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers. With the South Downs National Park within about 2 miles, rural team days are easy to arrange.
This part of West Sussex takes in GU29, and we can cater your staff event anywhere in it. For staff events just outside Heyshott Green, we cover Heyshott (1 mile south-east), Hoyle (1 mile east), Cocking Causeway (1 mile north-west), Cocking (1 mile south-west) and West Lavington (1 mile north). We also serve nearby towns such as Bognor Regis (12 miles south), Chichester (9 miles south), Littlehampton (13 miles south-east), Emsworth (12 miles south-west), Rustington (14 miles south-east) and Storrington (12 miles east).
Other landmarks nearby include Midhurst Community Hospital (2.3 miles north) and Midhurst Museum (1.9 miles north). The countryside around Heyshott Green includes Graffham Common and Levin Down.
- Nearby, you will find Unicorn Inn (0.5 miles south-east)
Events we cater in Heyshott Green
It feels like a treat without the cost of a restaurant.
People around Heyshott Green book us for everything from small get-togethers to big outdoor events. For example:
- Client and customer events
- Team-building days
- New premises openings
- Retirements and long-service awards
Heyshott Green is about 46 miles from central London, well within our area.
What to look for in a quote
- VAT, if it applies
- Where the roaster goes and what it needs
- When they arrive and when the food will be ready
- Whether plates or china are included
Full catering or machine hire?
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
How the day works
Serving is straightforward: the chef carves and the team serves, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. After-work summer events in Heyshott Green have light until about 9:20pm at midsummer and 8:50pm in late May, so an after-work hog roast works well in summer. In late September, the light goes at about 7:05pm.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We clear up afterwards.
Getting ready for the day
- Check there is nothing overhead or close by that could catch the heat
- Collect dietary needs and allergies in advance
- Have a covered area for eating in case of rain
Ask for a quote
We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: send us your details through our quote form.
Read more
How we price a hog roast for your team
Each booking is quoted on its own, based on a few main things:
- Busy dates such as summer Saturdays
- The number of people
- The serving time and how long we are on site
- Travel to Heyshott Green
What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.
Details that help
When you enquire, please mention:
- An estimate of numbers
- Any venue rules
- Allergies we should know about
- Your date and serving time
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: fill in our quote form.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards