West Sussex · England
Corporate Hog Roast for Heyshott
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Book a hog roast for your team in Heyshott.
- Team days and away days
- Site openings
- Retirement do’s
Book a hog roast in Heyshott
A hog roast or other catering?
Compared with individual food vans, carving serves the whole team fast. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.
Why book with us
- Choices for people who don’t eat pork
- We bring everything to cook and serve
- Roasted on site, slowly, for hours
- Fresh carving at the serving station
Read our prices page or the cost guide.
How our corporate hog roast works in Heyshott
Staff days in Heyshott work well with a hog roast: quick to serve, easy to eat standing up and enjoyed by most people. There are choices for people who don’t eat pork. Whether it’s end-of-project celebrations and customer days, we’ll put together a menu of halloumi skewers, salads and crackling and more.
At country workplaces around Heyshott, a hog roast brings a hot lunch to wherever the team is. Tell us about access. You will know what’s included before booking: the date, the serving time, the menu and the plates, with no surprises on the day.
- Area
- Heyshott (GU29)
- Region
- West Sussex
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Contact us for a quote
- Updated
- 27 October 2026
Business events near Heyshott
Heyshott is about 8 miles north of Chichester, in West Sussex. We bring a hog roast for your team to staff events anywhere in Heyshott, given a suitable outdoor cooking area. We cater all 371 towns and villages across West Sussex, from the larger towns to small villages. You can also see our page for Guildford, about 21 miles away.
Among the historic houses close to Heyshott are Cowdray House (2.5 miles north) and West Dean House (4.1 miles south-west). Historic venues suit client days, but check their rules on gas cooking first. The South Downs National Park is within about 3 miles, which suits team days in the countryside.
Anywhere in GU29, we can bring the roaster to you. Close by, we cover staff events in Hoyle (1 mile north-east), Heyshott Green (1 mile north-west), Cocking (1 mile west), Cocking Causeway (2 miles north-west) and West Lavington (2 miles north). Within a short drive, we also cover Bognor Regis (11 miles south), Chichester (8 miles south), Selsey (15 miles south), Littlehampton (13 miles south-east), Emsworth (12 miles south-west) and Rustington (13 miles south-east).
Other landmarks nearby include Lodsworth Castle (2.8 miles north-east) and Midhurst Community Hospital (2.9 miles north). The countryside around Heyshott includes Graffham Common and Levin Down.
- Pubs nearby include Unicorn Inn (within half a mile north-west)
The process
A typical booking goes like this: we arrive, set up under cover and start roasting, the roast cooks gently through the day, and our chef carves it when you are ready. Daytime open days in Heyshott are rarely affected by light, though in winter it is dark by about 4:00pm, so late events need lighting.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- We set up early and roast through the morning.
- We serve within your break.
- We pack away and go.
Getting ready for the day
- Check there is a route to wheel the equipment in, without steps
- Collect dietary needs and allergies in advance
- Plan somewhere sheltered for people to eat if it rains
How to get a price
Not sure how many to cater for? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Send us your details through our quote form.
Planning help
More for events in Heyshott
What we serve, dish by dish
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.
Spit-roast lamb
With lamb as well, there are two roasts to choose from, which works well for larger groups.
Who books corporate hog roast in Heyshott?
It is quick to serve once carving starts, which suits fixed lunch breaks.
In Heyshott and nearby, we cater for all sorts of events. Some of the most common are:
- Site openings
- Client hospitality
- Team-building days
- End-of-project celebrations
Central London is about 46 miles from Heyshott, well within our area.
Questions to ask before booking
- Arrival time and how long the roast needs
- Where the roaster goes and what it needs
- When payments are due and what happens if plans change
- Travel and any London charges
DIY versus a catered hog roast
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
Looking after everyone
Most people love a hog roast, but it is pork. Some ways to look after everyone:
- Ask staff about dietary needs in advance
- Put the allergen list where people can see it
- Keep alternatives clearly labelled
- Ask for gluten-free rolls if needed
At the agreed time, our chef carves and our staff serve, keeping the queue moving.
Ask for gluten-free rolls if needed.
What a hog roast costs
We work out each quote from:
- Season and day of the week
- Whether you want china
- How long the roast and service take
- Numbers
When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
What we need to know
To check the date and the space, tell us:
- Dietary requirements
- Anything the venue has asked for
- A picture of the cooking area
- The date and when you’d like to eat
When you are weighing up caterers, ask each one exactly what’s included. We spell it out in ours. To get yours, fill in our quote form.
Your questions about a hog roast for your team in Heyshott
Is Heyshott close to London?
About 46 miles from central London, and we cover it as standard.
Is Heyshott too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
What happens in bad weather?
Rain does not stop the cooking. Somewhere covered for people to eat helps.
Do we need our own staff?
Our chef carves and our staff serve, and we clear up when service is finished.
What about coeliacs?
Ask for gluten-free rolls and we will bring them. You will get allergen details for everything.
What do you need from us on the day?
The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.
Can we just hire the roaster?
Yes, for confident cooks. Ask and we’ll talk you through it.
Do you bring plates?
Plates are included. China is available at an extra cost.
Working with your venue
Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We will liaise with them on access and set-up.
If you’re organising for someone else, whether you are a planner, a PA or on a committee, let us know who we’ll deal with on the day. We will keep you both updated.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away