West Sussex · England
Film Set Catering in Heyshott Green
Give your crew a proper hog roast at your shoot in Heyshott Green. We roast on site, carve to order and serve it hot.
- Lunch at base
- Crew thank-you days
- Location days
Slow-roasted pork in Heyshott Green
Film set catering in Heyshott Green, carved to order
From commercials to long-form drama, we fit around the call sheet. Typical bookings include music video days and historic house shoots, serving rotisserie chicken, spit-roast lamb and hog roast rolls.
Rural locations near Heyshott Green can be a long way from food, so hot food at base is a big help. Plates come as standard, with china available if you’d like it, at an extra cost.
- Area
- Heyshott Green (GU29)
- County
- West Sussex
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Contact us for a quote
- Updated
- 27 October 2026
Heyshott Green: your questions answered
Can you do a hog roast at a venue in the South Downs National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.
How far is Heyshott Green from London?
About 46 miles from central London, and we cover it as standard.
Can you serve at our lunch call?
We work to your schedule, holding the roast if lunch moves.
Do you do wrap parties?
We do. Send us the details.
Do you do DIY hog roast hire?
We do, if you are happy to roast and carve yourself. We’ll explain the details with your quote.
What if it rains?
We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.
How do we prepare?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
How much will it be?
Each event is priced on its own, based on numbers, menu, service time and distance. Ask us for a quote.
Heyshott Green for film and TV crews
Heyshott Green is about 9 miles north of Chichester, in West Sussex. We cover shoots in Heyshott Green. We cover all 371 towns and villages across West Sussex. Our bookings stretch from Heyshott Green to Guildford (21 miles away).
Heyshott Green is roughly 46 miles from central London, within easy reach for London-based crews. The South Downs National Park is within about 2 miles of Heyshott Green, so check cooking and vehicle rules with locations.
We cater shoots across the GU29 postcode area. If your venue is just outside Heyshott Green, we also cover Heyshott (1 mile south-east), Hoyle (1 mile east), Cocking Causeway (1 mile north-west), Cocking (1 mile south-west) and West Lavington (1 mile north). Further out, we also cater in Bognor Regis (12 miles south), Chichester (9 miles south), Littlehampton (13 miles south-east), Emsworth (12 miles south-west), Rustington (14 miles south-east) and Storrington (12 miles east).
Other landmarks nearby include Midhurst Community Hospital (2.3 miles north) and Midhurst Museum (1.9 miles north). Open spaces near Heyshott Green include Graffham Common and Levin Down.
- Local pubs include Unicorn Inn (0.5 miles south-east)
Occasions we serve in Heyshott Green
Alternatives cover everyone.
A hog roast suits a wide range of occasions in Heyshott Green. Typical bookings include:
- Period locations
- Crew appreciation lunches
- Countryside locations
- Unit base lunches
Historic houses near Heyshott Green include Cowdray House (1.9 miles north) and West Dean House (4.3 miles south-west). Period locations like these generally keep catering well away from the house, so agree the base early.
What your quote should include
- The deposit, balance and cancellation terms
- The full menu and the sides
- Staffing on the day
- Where the roaster goes and what it needs
Planning for dietary needs
A little planning helps everyone eat safely. Here are a few tips:
- Keep vegetarian food labelled
- Ask the production office for dietary needs
- Stuffing usually contains gluten
- Halal is not offered
We get to base first thing, roasting through the morning.
Sides make a proper lunch.
A hog roast compared with other options
Next to deliveries, a hog roast at base is ready on the call. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.
What you get with us
- All the equipment comes with us
- Sides to make it a full meal
- Choices for people who don’t eat pork
- Served at the time you choose
See our pricing and our hog roast cost guide.
Space, access and the venue
A good cooking spot makes the day run smoothly. Ideally:
- One contact for the day
- Approval from locations
- Flat ground at the unit base
If you are unsure, send a picture of the space and the way in, and we’ll say what we think before booking.
Popular choices
- Salads
- Rotisserie chicken
- Halloumi skewers (V)
- New potatoes
- Stuffing and apple sauce
- Spit-roast lamb
- Vegan option (Ve)
- Hog roast rolls
The process
We arrive hours before you want to eat, since slow roasting cannot be rushed. The smell usually brings people over long before we carve. By late September, sunset near Heyshott Green is about 7:05pm, so a late wrap needs lighting at base.
- Share the location details.
- We agree our position with locations.
- We cook at base.
- We serve rolls or plates quickly.
- We leave base tidy.
Preparing for the day
- Gather dietary requirements early
- Tell us about narrow gates or side passages
- Have a covered area for eating in case of rain
Ask for a quote
Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.
Planning help
What comes off the roaster
Roast pork
Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, and served hot.
Crackling
For many people, the crackling is the best bit: crisp, golden and full of flavour, straight off the hog.
Also near Heyshott Green
Also in Heyshott Green
For planners, venues and organisers
Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we will tell you what we can send.
If you are a venue or event planner, we are happy to work alongside your team, sharing timings and a site plan.
How we price a hog roast for the crew
We don’t use a fixed price list, since every event is different. The main factors are:
- Access to the cooking area
- Busy dates such as summer Saturdays
- Crockery choices
- How many people are eating
Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.
Details that help
These are the details we need:
- Your date and serving time
- Any extras, such as lamb, chicken or china
- Dietary requirements
- Where the event is
Send us the date, the address or GU29 postcode and rough numbers, along with your serving time. We will check the date and send a quote. Use our quote form.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away