Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Sussex · England

Hog Roast Wedding Catering in Bolney, West Sussex

Slow-roasted, carved in front of you and served hot: a hog roast for your wedding in Bolney and across West Sussex.

  • Small, informal weddings
  • Barn and farm weddings
  • The day after the wedding

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Book a hog roast in Bolney

Events we cater in Bolney

Evening guests love hot food, after a night on the dance floor.

People around Bolney book us for everything from small get-togethers to big outdoor events. For example:

  • Wedding breakfasts with sides
  • Rustic barn receptions
  • Blessings and renewals
  • Late-night wedding food

Historic houses near Bolney include Ockenden Manor (2.5 miles east) and Tyes Place (3.2 miles north-east). Grand venues like these normally set rules for outside caterers, so ask before booking.

What your quote should include

  • Allergen information for every dish
  • Who carves and who serves
  • Arrival time and how long the roast needs
  • Plates, china and cutlery

Choosing a hog roast caterer

About our wedding hog roast in Bolney

For the wedding breakfast, a hog roast becomes a plated meal: roast pork, crackling and a choice of sides, with china available on request. Popular choices include crackling, salads and new potatoes, and we’re regularly asked to cater the main wedding meal and garden weddings at home.

Rural weddings around Bolney have a magic of their own, and slow-roasted pork carved for guests adds to it. Plan firm ground and a route for our vehicle. Timings are planned around your wedding, because the roast has to start hours before you eat, so the food is ready at the right moment.

Garden lawn with a dressed table, ready for an outdoor event
Where
Bolney (RH17)
Area hub
West Sussex
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Updated
27 October 2026

Bolney: your questions answered

Do you come out to small places like Bolney?

No, we come to small places too. Tell us about lanes, gates and the ground.

What’s the nearest station to Bolney?

The closest is Wivelsfield station, roughly 4.1 miles away.

How much room do you need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We will confirm the space with your quote.

What do people get?

Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

When do you start roasting?

Several hours, depending on the size and the weather, so we arrive well before you want to eat. We plan the timings from when you want to eat.

Can the hog roast be cooked indoors?

Outside, always. Serving indoors is normally fine if the venue is happy.

Will there be enough to go round?

Quantities are based on your numbers, and we will confirm everything in writing.

Can we offer lamb too?

Add lamb or rotisserie chicken alongside the hog.

Is a hog roast right for your wedding?

Compared with a three-course plated meal, a hog roast is more relaxed and often better value. It still feels like a feast. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you are paying for.

Why book with us

  • Carved to order by a chef
  • Serving and clearing done for you
  • The classics: stuffing, apple sauce and crackling
  • Timed around your day

See our pricing and what a hog roast costs.

What comes off the roaster

Stuffing and apple sauce

No hog roast roll is complete without sage and onion stuffing and apple sauce, cutting through the richness of the pork.

Rotisserie chicken

Chicken off the rotisserie, carved or jointed can be served in a roll or on a plate.

For planners, venues and organisers

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we will tell you what we can send.

Some venues add a fee for outside caterers, so check before booking. We’ll work with the venue on access and the cooking spot.

Looking after everyone

Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. A few more tips:

  • Remember that stuffing generally contains gluten, so check the allergen list
  • Pass numbers for vegetarians and vegans to us
  • Share the menu with your venue coordinator
  • Ask about dietary needs on your RSVP card

We will be at the venue for most of the day, out of the way, by the cooking area.

Ask for gluten-free rolls for any coeliac guests.

Space, access and the venue

The right spot for the roaster makes everything easier. Ideally:

  • Lighting for evening service
  • Step-free access for our equipment
  • Approval from the venue or marquee supplier

Not sure about the cooking spot? Send us a photo and we will tell you honestly.

Popular choices

  • Halloumi skewers (V)
  • Crackling
  • Salads
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Rotisserie chicken
  • New potatoes
  • Roast or jacket potatoes
  • Hog roast rolls
  • Vegan option (Ve)

View our menu

Wedding venues and ceremonies near Bolney

Bolney is about 4 miles north-west of Burgess Hill, in West Sussex. We bring a hog roast for your wedding to weddings anywhere in Bolney, given a suitable outdoor cooking area. We cater 371 places across West Sussex, from the larger towns to small villages. You can also see our page for Brighton, about 12 miles away.

If you want countryside in your photos, Blunts Wood and Paiges Meadow is not far, and the countryside around Bolney suits an outdoor reception. Marrying at St Mary Magdalene's Church? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot. With the South Downs National Park within about 7 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue.

We cater weddings across RH17 and the streets around it. We can cater a wedding on streets such as The Street, Cherry Lane and Top Street or the roads around them, wherever there is an outdoor spot for the roaster. If your venue is just outside Bolney, we also cover Crosspost (1 mile south-west), Twineham Green (2 miles south), Twineham (2 miles south), Wineham (3 miles south-west) and Kent Street (3 miles south-west). Larger places within reach include Crawley (8 miles north), Horsham (7 miles north-west), Worthing (15 miles south-west), Haywards Heath (5 miles east), Burgess Hill (4 miles south-east) and East Grinstead (12 miles north-east).

A little further out are The Dene Hospital (2.6 miles south-east) and Cuckfield Museum (2.6 miles east). Green spaces nearby include Blunts Wood and Paiges Meadow.

Map of Bolney © OpenStreetMap contributors

Should I cook it myself?

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is normally easier.

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.

The process

We take care of everything from the first hour of roasting to clearing away, so you can enjoy your wedding in Bolney. Evening food at a Bolney wedding often goes out just as the light fades: sunset is around 8:50pm in late May, 9:20pm at midsummer and 7:05pm in late September. A few lights by the serving table help guests and photos alike.

  1. Tell us whether it is the wedding breakfast, the evening or both.
  2. We send a quote with the menu and staffing.
  3. The venue and we agree where the roaster goes.
  4. We arrive early and roast slowly on site.
  5. We carve and serve, then clear away.

Preparing for the day

  • Check there is nothing overhead or close by that could catch the heat
  • Give us final numbers a week or so before
  • Give us a contact number for the day

Get a quote

When you’re weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. For a quote, fill in our quote form.

Get a quote

Read more

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote