Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Surrey · England

Wedding Hog Roast in Brewer Street

We bring a hog roast for your wedding to Brewer Street and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Farm weddings
  • Late-night wedding food
  • Post-wedding gatherings

Get a quote

Book a hog roast in Brewer Street

How our wedding hog roast works in Brewer Street

A hog roast gives your wedding a centrepiece: guests gather, the chef carves and the crackling disappears fast. It is food and a bit of theatre. Whether it’s anniversary vow renewals and rustic barn receptions, we will put together a menu of crackling, salads and rotisserie chicken and more.

There’s something special about a country wedding near Brewer Street, and slow-roasted pork carved for guests adds to it. Plan firm ground and a route for our vehicle. We bring plates as standard, and china crockery is available on request, quoted separately.

Where
Brewer Street (RH1)
Region
Surrey
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Price
Quoted for your event
Updated
26 October 2026
A white marquee in a green field

Prices and what affects them

A few things make the biggest difference to the price:

  • Whether you want china
  • Which meats and sides you choose
  • Site access
  • The journey to the venue

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you are paying for.

Details that help

Good details mean a good quote. Please include:

  • Any extras, such as lamb, chicken or china
  • Roughly how many people
  • What the outdoor space is like
  • Dietary requirements

Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.

The menu, dish by dish

Crackling

The skin crisps up over the hours of roasting, and there is a piece for everyone who wants it.

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and it is carved fresh as people come up.

Wedding venues and ceremonies near Brewer Street

Brewer Street is about 2 miles south of Caterham, in Surrey. Planning a hog roast for your wedding in Brewer Street? We cover the whole area. We cater all 395 towns and villages in Surrey. We cater events right across the region, from Brewer Street to London (17 miles away).

Wedding photographers in the area frequently head for Bay Pond. After a ceremony at a church like Church of St Mary the Virgin, many couples move to a marquee or hall nearby, where the hog roast is waiting.

Weddings anywhere in RH1 start with an outdoor spot for the roaster and a serving time. Whether your wedding is on Whitehill Lane and Brewer Street or anywhere nearby, we will bring the roaster to you. For weddings just outside Brewer Street, we cover Nutfield (1 mile south-west), Chaldon (2 miles north), South Merstham (2 miles west), Merstham (2 miles north-west) and South Nutfield (2 miles south-west). Within a short drive, we also cover Epsom (9 miles north-west), Horley (6 miles south-west), Redhill (3 miles west), Ewell (10 miles north-west), Reigate (4 miles west) and Dorking (10 miles west).

Well-known places in the area include East Surrey Museum (2.2 miles north-east) and The Belfry (3.1 miles west). Green spaces nearby include Mercers Lake and Bay Pond.

  • Schools near Brewer Street include Oakhyrst Grange School (1.3 miles north) and Merstham Park School (1.8 miles west)
  • Local pubs include The Prince Albert Public House (0.9 miles south)
Map of Brewer Street © OpenStreetMap contributors

Occasions we serve in Brewer Street

The carving station brings guests together, and it looks great in photos.

People around Brewer Street book us for everything from small get-togethers to big outdoor events. For example:

  • Wedding breakfasts
  • Late-night wedding food
  • Home weddings
  • Small, informal weddings

It’s worth telling train travellers that Merstham station is about 2.2 miles away.

Questions to ask before you book

  • How they handle allergens and dietary needs
  • Arrival time and how long the roast needs
  • A clear list of what’s included
  • Whether plates or china are included

Our full booking checklist

Brewer Street: your questions answered

Is Brewer Street too small for a hog roast?

No, we come to small places too. Tell us about lanes, gates and the ground.

What’s the nearest station to Brewer Street?

The closest is Merstham station, roughly 2.2 miles away.

Can you roast in the rain?

We roast under cover, so the food is not affected. Plan somewhere sheltered for eating.

Can you cater in Brewer Street?

Yes. We cover London and the South East, including Brewer Street and Surrey. Send us the address for a quote.

Can we offer lamb too?

Yes, spit-roast lamb can go alongside the pork.

How much room do you need?

Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We’ll check it with you before booking.

How do we prepare?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

Where will the roaster go at our wedding?

We cook outside, never inside the marquee.

Why choose a hog roast in Brewer Street?

Next to other evening food, a hog roast serves a crowd quickly once carving starts. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.

Why Brewer Street hosts choose us

  • Planned to your running order
  • Roasted on site, slowly, for hours
  • Crackling for everyone who wants it
  • Salads, potatoes and coleslaw to go with it

Read how we price and the cost guide.

Should I cook it myself?

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.

DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.

Diets, allergies and alternatives

You’ll get allergen information for everything we serve. To help:

  • Share the menu with your venue coordinator
  • Count non-pork eaters, for lamb, chicken or a vegetarian choice
  • Stuffing normally contains gluten
  • Ask for gluten-free rolls for coeliac guests

Give us your venue coordinator’s details, for access and timings.

Lamb alongside the pork gives guests a choice.

For event organisers in Brewer Street

Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll confirm what we can provide.

Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.

The process

We take care of everything from the first hour of roasting to clearing away, so you can get on with your wedding in Brewer Street. In Brewer Street, evening wedding food frequently coincides with dusk: about 9:20pm at midsummer, 8:50pm in late May and 7:05pm in late September. Festoon lights by the carving station look lovely in the photos.

  1. Tell us your date, venue and numbers.
  2. We confirm the date and the venue and send a price.
  3. We fit timings around your running order.
  4. We roast during the day, then carve at the agreed time.
  5. Our staff serve and clear, then we leave quietly.

How to prepare

  • Choose someone to meet us on arrival
  • Gather dietary requirements early
  • Pick a flat, open area outside for cooking

Get a quote

Send us the date, the address or RH1 postcode and rough numbers, plus when you’d like to eat. We’ll confirm availability and send a price. Fill in our quote form.

Tell us about your event

Related guides

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote