Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Kent · England

Hog Roast Wedding Catering in Brook, Kent

We bring a hog roast for your wedding to Brook and nearby, roasting on site and carving to order.

  • Weddings in a marquee
  • Wedding breakfasts
  • Post-wedding gatherings

Get a quote

Wedding hog roast for Brook

Planners, venues and businesses

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will confirm what we can provide.

Some venues add a fee for outside caterers, so it is worth asking first. We’ll work with the venue on access and the cooking spot.

How our wedding hog roast works in Brook

Wedding timings shift, and a slow roast copes well: it can be held for a while once cooked, so a long speech will not ruin the food. We serve spit-roast lamb, rotisserie chicken and carved roast pork, and typical bookings are for garden weddings at home and farm weddings.

There’s something special about a country wedding near Brook, and a whole hog roasting through the afternoon adds to it. Plan firm ground and a route for our vehicle. We bring the people to serve and clear up, so nobody in your party has to serve.

Location
Brook (TN25)
County
Kent
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Ask us for a quote
Updated
26 October 2026
A large white marquee on grass with trees behind

Who books wedding hog roast in Brook?

The carving station brings guests together, and it looks great in photos.

Hosts in Brook book us for small gatherings and big outdoor days alike. For example:

  • Relaxed, low-key weddings
  • Wedding breakfasts with sides
  • Vow renewals and blessings
  • Rustic barn receptions

After a ceremony at a church like Church of St Mary, many couples move to a marquee or hall nearby, where the hog roast is waiting.

What to look for in a quote

  • What crockery is supplied
  • Staffing on the day
  • The menu, including sides and any extras
  • Arrival time and how long the roast needs

Choosing a hog roast caterer

Common questions in Brook

Which station is closest to Brook?

The closest is Wye station, roughly 2 miles away.

How far is Brook from London?

Roughly 51 miles from the centre of London, and well within our area.

Can you be flexible on serving time?

Within reason, we can. Give us a contact on the day and we will fit around changes.

Is mains power needed?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.

Can you do our evening wedding food?

It is one of our most popular wedding bookings. Hot pork rolls are perfect late in the evening.

Can the hog roast be cooked indoors?

The roaster always stays outside, under cover, away from buildings and marquee walls. Serving inside is frequently possible, with the venue’s agreement.

What’s included?

The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.

Where will the roaster go at our wedding?

We cook outside, never inside the marquee, and we agree the spot with your venue.

DIY versus a catered hog roast

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is normally easier.

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

Planning for dietary needs

Not everyone eats pork, so it’s worth adding an alternative. A few pointers:

  • Confirm final numbers a week or so before
  • Count non-pork eaters, so we can add lamb, chicken or vegetarian options
  • Stuffing normally contains gluten, so check the allergen list
  • Halal isn’t offered, so plan separately if needed

Our staff serve and clear quietly, so the party carries on around us.

Lamb alongside the pork gives guests a choice.

What happens on the day

It is a relaxed, well-organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and get on with roasting and serving. At a December wedding in Brook, it is dark by about 3:50pm, so the route from the reception to the hog roast needs lighting, while a June wedding has light until about 9:15pm.

  1. Choose the main meal, the evening food or both.
  2. You get a quote listing menu, staff and plates.
  3. The venue and we agree where the roaster goes.
  4. We arrive early and roast slowly on site.
  5. Our chef carves and the team serves and clears.

Preparing for the day

  • Ensure the cooking area is away from walls, tents and trees
  • Check there’s a route to wheel the equipment in, without steps
  • Choose someone to meet us on arrival

How to get a price

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Fill in our quote form.

Ask for a quote

Related guides

Space, access and the venue

It’s worth planning the cooking area in advance. We look for:

  • The venue’s agreement to a gas-fired roaster
  • A safe distance from marquee walls, buildings and trees
  • Power for lights in the evening

Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.

Popular choices

  • Crackling
  • New potatoes
  • Salads
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Hog roast rolls
  • Rotisserie chicken
  • Spit-roast lamb
  • Roast or jacket potatoes
  • Stuffing and apple sauce

See the full menu

Is a hog roast right for your wedding?

Next to a wedding barbecue, one roast feeds all your guests together without batches coming off a grill. The main driver is numbers: the price per head normally falls as numbers rise, since much of the cost is fixed.

Why us?

  • We bring everything to cook and serve
  • A clear quote with everything listed
  • Our staff serve and clear
  • Cooked on the day, low and slow

See our prices page or the cost guide.

Brook weddings: local tips

Brook is about 4 miles east of Ashford, in Kent. We cover Brook and its neighbours for weddings. Brook is one of 922 towns and villages in Kent where we cater. Our bookings stretch from Brook to Canterbury (about 10 miles away).

If you want countryside in your photos, Hatch Park is not far, and the countryside around Brook suits an outdoor reception. Put the station on your invitation: the closest railway station is Wye station, roughly 2 miles north-west of the centre. The Kent Downs National Landscape is within about 2 miles of Brook, with plenty of rural wedding settings. Ask your venue where a hog roast can cook.

Anywhere in TN25, we can roast on site for your guests. Local streets include The Street, Troy Town Lane and Stonebridge; a wedding on any of them works well with outdoor space and a way in. Other places close to Brook we cover include Folly Town (1 mile east), Wye (2 miles north-west), Hinxhill (2 miles south-west), Hastingleigh (2 miles east) and Hassell Street (2 miles north-east). Larger places within reach include Ashford (4 miles west), Canterbury (10 miles north-east), Dover (15 miles east), Folkestone (11 miles south-east), Whitstable (14 miles north) and Faversham (11 miles north).

A little further out are William Harvey Hospital (2.4 miles south-west) and County Square (3.9 miles west). Open spaces near Brook include Hatch Park.

  • Local schools include Wye School (1.7 miles north-west)
Map of Brook © OpenStreetMap contributors

Prices and what affects them

Here’s what affects the price:

  • How long the roast and service take
  • The journey to the venue
  • The menu and extras such as lamb or chicken
  • Access to the cooking area

Distance is part of the price: we include travel in the quote. Give us the address for an accurate figure.

What we need to know

We can quote more accurately with a few details. Here’s what to include:

  • The date and when you’d like to eat
  • What the outdoor space is like
  • Your menu choices
  • Any venue rules

Every wedding is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your wedding: send us your details through our quote form.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote