Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Hampshire · England

Hog Roast Wedding Catering in Chute Forest, Hampshire

Treat your guests to slow-roasted pork and crackling at your wedding in Chute Forest. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Weddings in a marquee
  • Rustic barn receptions
  • Anniversary vow renewals

Get a quote

Planning an event in Chute Forest?

Wedding hog roast in Chute Forest, carved to order

After hours of dancing, guests are hungry. Rolls with roast pork and crackling are just the thing. On the menu are new potatoes, halloumi skewers and spit-roast lamb, and we are regularly asked to cater weddings in a marquee and vow renewals and blessings.

Near Chute Forest, weddings are often in fields, barns or gardens. That is where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. We bring the people to serve and clear up, so nobody in your party has to serve or tidying up afterwards.

Garden lawn with a dressed table, ready for an outdoor event
Location
Chute Forest (SP11)
County
Hampshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Updated
26 October 2026

Where the roaster can go in Chute Forest

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • Serving inside the marquee or barn if allowed
  • A safe distance from marquee walls, buildings and trees
  • Light near the carving station after dark

If in doubt, send us a picture of the spot and we’ll advise before you book.

On the menu in Chute Forest

  • Hog roast rolls
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Roast or jacket potatoes
  • Salads
  • Crackling
  • New potatoes

Browse the menu

Questions from Chute Forest

Can you cater after a service at St Mary's Church?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is typically elsewhere. Tell us where you will gather.

Is Chute Forest close to London?

Roughly 65 miles from the centre of London, and well within our area.

What’s the price?

Numbers, menu and travel decide the price. Send us the details and we’ll quote.

Can you cater for vegetarians?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We do not provide halal meat.

Do you cover Chute Forest?

Yes. We cater across London and the South East, including Chute Forest and Hampshire. Tell us the venue and we’ll quote.

When do you start roasting?

Hours rather than minutes. You’ll know our arrival time in advance.

Do we need extra food?

For the main meal, add sides such as salads and potatoes; in the evening, rolls on their own work well.

What should we sort out beforehand?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

How the day works

The roaster cooks outdoors, under a gazebo on level ground, well clear of walls, tents and trees. We agree exactly where before the day. In Chute Forest, evening wedding food often coincides with dusk: sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:10pm in late September. A few lights by the serving table help guests and photos alike.

  1. Tell us whether it is the wedding breakfast, the evening or both.
  2. We send a quote with the menu and staffing.
  3. We confirm the cooking spot and access with the venue.
  4. We arrive early and roast slowly on site.
  5. Our chef carves and the team serves and clears.

Before we arrive

  • Name a contact for the day
  • Tell us about narrow gates or side passages
  • Collect dietary needs and allergies in advance

Ask for a quote

If you are comparing hog roast caterers for Chute Forest, check what each quote actually includes. We spell it out in ours. For a quote, send us your details through our quote form.

Ask for a quote

Related guides

Getting married in Chute Forest?

Chute Forest is about 5 miles north-west of Andover, in Hampshire. Weddings in Chute Forest are part of our patch, as well as the surrounding area. We cater all 683 towns and villages across Hampshire, from the larger towns to small villages. You can also see our page for Southampton, about 25 miles away.

If you want countryside in your photos, Anton Lakes is not far, and the countryside around Chute Forest suits an outdoor reception. Put the station on your invitation: Andover station is about 4.6 miles away.

We cater weddings across the SP11 postcode area. Nearby, we also cater weddings in Tangley (1 mile north-east), Clanville (1 mile south-east), Upper Chute (2 miles north-west), Redenham (2 miles south) and Appleshaw (2 miles south). We also serve nearby towns such as Andover (5 miles south-east), Tidworth (5 miles west), Ludgershall (3 miles west), Whitchurch (10 miles east), East Anton (5 miles south-east) and Overton (13 miles east).

Well-known places in the area include Andover War Memorial Hospital (4.3 miles south-east) and Ludgershall Castle (2.9 miles west). The countryside around Chute Forest includes Anton Lakes.

  • Nearby, you will find Hatchet Inn (0.9 miles north)
Map of Chute Forest © OpenStreetMap contributors

A hog roast compared with other options

Some couples have a formal meal and a hog roast in the evening; others have the hog roast as the main event. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.

Why us?

  • We bring everything to cook and serve
  • Cooked on the day, low and slow
  • A choice of salads and potatoes
  • An itemised quote

Take a look at our pricing or our hog roast cost guide.

About the food

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.

Stuffing and apple sauce

Stuffing and a dollop of apple sauce make the roll, just as they should.

Should I cook it myself?

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

For planners, venues and organisers

For events on land you do not own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Sort that first.

Some venues add a fee for outside caterers, so it’s worth asking first. We’ll work with the venue on access and the cooking spot.

How we price a hog roast for your wedding

We work out each quote from:

  • Busy dates such as summer Saturdays
  • Whether you want china
  • The menu and extras such as lamb or chicken
  • Distance from us

When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.

What we need to know

We can quote more accurately with a few details. Here’s what’s useful:

  • The address or postcode
  • A photo of the cooking area
  • Rough numbers
  • Your menu choices

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll check the date and send a quote. Send us your details through our quote form.

Allergies and dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Give your coordinator the final menu
  • If any guests need halal food, arrange it separately
  • Ask about dietary needs on your RSVP card
  • Ask for gluten-free rolls for coeliac guests

Evening food normally goes out an hour or two after the first dance, timed with you in advance.

Ask for gluten-free rolls for any coeliac guests.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote