Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Berkshire · England

Wedding Hog Roast in Crookham

Wedding hog roast in Crookham: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • The main wedding meal
  • Barn and farm weddings
  • Marquee receptions

Get a quote

Wedding hog roast in Crookham

Prices and what affects them

The price comes down to:

  • Season and day of the week
  • Menu choices and extras
  • How long the roast and service take
  • Access to the cooking area

For larger numbers, a hog roast is usually good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

Details that help

A few details help us give you an accurate quote. Here’s what’s useful:

  • Any venue rules
  • Which meats and sides you’d like
  • The date and when you’d like to eat
  • An estimate of numbers

The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Fill in our quote form.

Wedding hog roast near Crookham

Couples book a hog roast for the main meal, the evening or both. We roast at the venue through the ceremony and drinks, then carve at the time you’ve set. For wedding breakfasts and small, informal weddings, we will put together a menu of crackling, new potatoes and rotisserie chicken and more.

Rural weddings around Crookham have a magic of their own, and slow-roasted pork carved for guests adds to it. Plan firm ground and a route for our vehicle. We bring the people to serve and clear up, so you’re not left handing out rolls.

Where
Crookham (RG7, RG19)
Area hub
West Berkshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Contact us for a quote
Last updated
26 October 2026
Garden lawn with a dressed table, ready for an outdoor event

Planning for dietary needs

A little planning helps everyone eat safely. Here are a few tips:

  • Collect dietary needs with RSVPs
  • Request gluten-free rolls if needed
  • Give your coordinator the final menu
  • Note which guests do not eat pork, for lamb, chicken or a vegetarian choice

Give us your venue coordinator’s details, so we can sort the cooking spot and timings with them.

China crockery can be added for the wedding breakfast, quoted separately.

Why choose a hog roast in Crookham?

Some couples have a formal meal and a hog roast in the evening; others have the hog roast as the main event. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.

Why us?

  • Cooked on the day, low and slow
  • Carved to order by a chef
  • Choices for people who don’t eat pork
  • A clear quote with everything listed

Read our prices page and our hog roast cost guide.

What comes off the roaster

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll.

Crackling

Good crackling needs time and heat, and a whole hog roasted slowly gets it just right.

Common questions in Crookham

Do you come out to small places like Crookham?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

We are gathering after a service at Church of St Peter: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Food is typically served at the reception venue rather than the church. Tell us where you’ll gather.

Do you cover Crookham?

Yes. We cover London and the South East, including Crookham and West Berkshire. Send us the address for a quote.

Can we just hire the roaster?

DIY machine hire is available. We will explain what’s supplied and how it works when we quote.

Does the roaster have to be outside?

Outside, always. The food can be carried in and served indoors where the venue allows.

What happens after service?

We clear the serving area and pack away, and leave the area tidy.

Do we need our own staff?

You don’t need anyone else: our chef carves and our team serves and clears.

What do you need from us on the day?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

How the day works

Service is quick once we start carving: the chef carves and the team serves, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. For a summer wedding in Crookham, the sun sets at about 9:25pm in late June and about 7:10pm in late September, which means an evening hog roast is normally served in daylight in high summer. For autumn and winter weddings, when it’s dark by about 4:00pm in December, plan lighting at the carving station.

  1. Tell us whether it’s the wedding breakfast, the evening or both.
  2. You get a quote listing menu, staff and plates.
  3. The venue and we agree where the roaster goes.
  4. We set up and roast for hours.
  5. We carve and serve, then clear away.

Before we arrive

  • Plan a step-free way in for the equipment
  • Have a covered area for eating in case of rain
  • Ask about allergies and dietary needs beforehand

Get a quote

If you are comparing hog roast caterers for Crookham, check what each quote actually includes. We spell it out in ours. To get yours, use our quote form.

Tell us about your event

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Occasions we serve in Crookham

Lamb, chicken and vegetarian options mean every guest is looked after.

Hosts in Crookham book us for everything from small get-togethers to big outdoor events. Popular choices:

  • Relaxed, low-key weddings
  • Vow renewals and blessings
  • Marquee weddings
  • Late-night wedding food

Within reach of Crookham are historic houses such as Shaw House (5 miles north-west). Historic houses and estates frequently have rules on outside caterers, so check early if that is your venue.

What to look for in a quote

  • How long the roast takes and when they’ll arrive
  • A clear list of what’s included
  • Whether travel is included
  • Allergen information for every dish

Our full booking checklist

Getting married in Crookham?

Crookham is about 3 miles south-east of Thatcham, in West Berkshire. We cater weddings of every size in Crookham. Crookham is one of 155 towns and villages in West Berkshire we cover. Our nearest city page is Reading, about 12 miles away.

Put the station on your invitation: Thatcham station is about 1.6 miles away. For outdoor photos, Thatcham Reed Beds is close by.

Weddings anywhere in RG7 and RG19 start with an outdoor spot for the roaster. Streets in the area include Crookham Common Road and Hyde End Lane, and a wedding on any of them works with a garden, drive or yard for the roaster. We also bring hog roasts to weddings in Hyde End (1 mile south-east), Goose Hill (1 mile south-west), Mill Green (1 mile south-west), Ashford Hill (2 miles south-east) and Plastow Green (2 miles south-west). We also serve nearby towns such as Newbury (5 miles west), Thatcham (3 miles north-west), Burghfield Common (7 miles east), Speenhamland (5 miles north-west), Hungerford (13 miles west) and Spencers Wood (11 miles east).

Nearby you will also find Old Chapel Textile Centre (2.7 miles west) and West Berkshire Community Hospital (3.8 miles north-west). Green spaces nearby include Thatcham Reed Beds.

  • Nearby schools include Kennet School (2.2 miles north-west)
  • Nearby, you will find The Travellers Friend pub (0.5 miles west)
Map of Crookham © OpenStreetMap contributors

Catered or do it yourself?

DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.

Working with your venue

For venues and planners, we’re happy to work alongside your team, sharing timings and a site plan.

For events on land you don’t own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote