West Berkshire · England
Hog Roast Wedding Catering in Mill Green, West Berkshire
We bring a hog roast for your wedding across Mill Green and West Berkshire, roasting on site and carving to order.
- Relaxed, low-key weddings
- The day after the wedding
- Evening food after the first dance
Wedding hog roast for Mill Green
Wedding hog roast in Mill Green, carved to order
For a relaxed wedding in Mill Green, a hog roast hits the right note: generous, hearty food carved in front of your guests. We serve and tidy up, so the day runs smoothly. We are often asked to cater evening food after the first dance and the main wedding meal, serving halloumi skewers, new potatoes and carved roast pork.
There is something special about a country wedding near Mill Green, and slow-roasted pork carved for guests adds to it. Plan firm ground and a route for our vehicle. We bring plates as standard, with china available if you’d like it, at an extra cost.
- Where
- Mill Green (RG19)
- Region
- West Berkshire
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Ask us for a quote
- Updated
- 26 October 2026
Where the roaster can go in Mill Green
Most outdoor spaces can work with a little planning. Here’s what we look for:
- A level spot near, but not too near, the marquee
- Step-free access for our equipment
- Light near the carving station after dark
If in doubt, send us a picture of the spot and we will advise.
What we serve
- Vegan option (Ve)
- Crackling
- New potatoes
- Salads
- Stuffing and apple sauce
- Rotisserie chicken
- Roast or jacket potatoes
- Halloumi skewers (V)
- Spit-roast lamb
- Hog roast rolls
What we serve, dish by dish
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.
Rolls and gluten-free rolls
A hog roast roll is designed to be eaten in the hand. Gluten-free rolls can be provided on request.
Why a carved hog roast beats a buffet
If your venue does its own catering, ask whether outside caterers are allowed for evening food. Some venues charge a fee. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you’re paying for.
Why book with us
- We bring everything to cook and serve
- An itemised quote
- Rolls with stuffing, apple sauce and crackling
- Timed around your day
Read how we price or the cost guide.
Also near Mill Green
What else we do in Mill Green
Weddings in Mill Green: venues, ceremonies and travel
Mill Green is about 3 miles south of Thatcham, in West Berkshire. Hosts in Mill Green book us for weddings of all sizes. We cater 155 places in West Berkshire, from the larger towns to small villages. We cater events right across the region, from Mill Green to Reading (13 miles away).
Marrying at Church of St Peter? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot. Planning photos in New Greenham Park? It’s worth checking the park’s rules first.
Anywhere in RG19, we can bring the roaster to you. Nearby, we also cater weddings in Headley (1 mile west), Goose Hill (1 mile east), Plastow Green (1 mile south), Crookham (1 mile north-east) and Heads Hill (1 mile north-west). Within a short drive, we also cover Newbury (4 miles north-west), Thatcham (3 miles north), Burghfield Common (8 miles east), Speenhamland (5 miles north-west), Hungerford (12 miles west) and Spencers Wood (12 miles east).
Nearby you’ll also find West Berkshire Community Hospital (3.6 miles north-west) and Old Chapel Textile Centre (1.7 miles west). Open spaces near Mill Green include Ladle Hill and Thatcham Reed Beds.
- Pubs nearby include The Travellers Friend pub (1 mile north-east)
Your questions about a hog roast for your wedding in Mill Green
Is Mill Green close to London?
Roughly 50 miles from the centre of London, and well within our area.
Can you cater after a service at Church of St Peter?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is typically elsewhere. Tell us where you’ll gather.
What’s the price?
Numbers, menu and travel decide the price. Tell us your date and we’ll send a price.
Can you work around our timings?
Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.
Do you bring plates?
We bring plates as standard. If you’d like china, ask and we’ll add it to the quote.
Where do you cook at a marquee wedding?
We cook outside, never inside the marquee.
What happens in bad weather?
We roast under cover, so the food is not affected. Plan somewhere sheltered for eating.
Can we just hire the roaster?
Yes, for confident cooks. We will explain the details with your quote.
Who books wedding hog roast in Mill Green?
It works for the main meal and the evening, which keeps things simple.
We are booked for all kinds of occasions in Mill Green and nearby. Popular bookings include:
- Farm weddings
- Weddings in a marquee
- Post-wedding gatherings
- Late-night wedding food
For guests travelling by train, the closest railway station is Thatcham station, roughly 2 miles north of the centre.
What to look for in a quote
- Any travel or access charges
- When payments are due and what happens if plans change
- What crockery is supplied
- How they handle allergens and dietary needs
What affects the price in Mill Green
Things that change the price:
- Crockery choices
- Busy dates such as summer Saturdays
- How long the roast and service take
- Which meats and sides you choose
Travel matters for the price: we include travel in the quote, with any London charges listed. Give us the address for an accurate figure.
What we need to know
When you enquire, please mention:
- The address or postcode
- The date and time of the event
- Your menu choices
- Allergies we should know about
Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Use our quote form.
Diets, allergies and alternatives
A little planning helps everyone eat safely. A few tips:
- Note which guests don’t eat pork, for lamb, chicken or a vegetarian choice
- Pass numbers for vegetarians and vegans to us
- Confirm final numbers a week or so before
- Stuffing normally contains gluten
Give us your venue coordinator’s details, for access and timings.
For a sit-down meal, ask for china, quoted separately.
Catered or do it yourself?
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is usually easier.
You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
How the day works
The secret is time: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. It rests for a short while before carving. Golden-hour photos in Mill Green at midsummer come around 9:25pm, so we can time the carving before or after your sunset photos. In late May, sunset is about 8:55pm, and in late September about 7:10pm.
- You tell us your date, venue, numbers and whether it is the wedding breakfast, the evening or both.
- We check the venue and the cooking spot and send a price.
- We agree arrival, cooking spot and serving times with you and your venue.
- We cook through the day and serve right on cue.
- Our staff clear the serving area and we leave quietly.
Preparing for the day
- Collect dietary needs and allergies in advance
- Choose someone to meet us on arrival
- Choose a level, open spot outdoors for the roaster
Getting a price
A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Fill in our quote form.
Read more
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away