Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Berkshire · England

Wedding Hog Roast in Heads Hill

Give your guests a proper hog roast at your wedding in Heads Hill. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Weddings in a marquee
  • Blessings and renewals
  • Wedding breakfasts with sides

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Wedding hog roast for Heads Hill

The process

We roast under cover, so a shower won’t spoil the food. It is worth planning a sheltered place for people to eat, too. Golden-hour photos in Heads Hill at midsummer come around 9:25pm, so we can time the carving before or after your sunset photos. Sunset is around 8:55pm in late May and 7:10pm in late September.

  1. Tell us your date, venue and numbers.
  2. We check the venue’s rules and the date, then quote.
  3. We fit timings around your running order.
  4. We roast during the day, then carve at the agreed time.
  5. We serve, tidy up and slip away.

Getting ready for the day

  • Check there is nothing overhead or close by that could catch the heat
  • Choose a level, open spot outdoors for the roaster
  • Tell us about narrow gates or side passages

Ask for a quote

Getting a quote is simple: date, place, numbers and serving time. You will get a clear quote listing what’s included. Send us your details through our quote form.

Ask for a quote

Read more

Wedding hog roast in Heads Hill, carved to order

Not every guest eats pork, so we plan for that: lamb, chicken, halloumi skewers or a vegan burger or sausage. Halal meat is not available. Popular choices include new potatoes, halloumi skewers and spit-roast lamb, and we’re regularly asked to cater wedding breakfasts and barn and farm weddings.

A wedding in a small place like Heads Hill frequently means a field, a barn or a family garden. That is where a hog roast shines: no kitchen, just level ground and cover. Let us know about access and ground. Everything is cooked on the day, at your venue, low and slow, for hours.

Garden lawn with a dressed table, ready for an outdoor event
Area
Heads Hill (RG19, RG20)
Region
West Berkshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Quoted for your event
Page updated
27 October 2026

Diets, allergies and alternatives

Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:

  • Pass numbers for vegetarians and vegans to us
  • Stuffing normally contains gluten, so check the allergen list
  • Halal is not offered, so plan separately if needed
  • Note which guests do not eat pork, so we can add lamb, chicken or vegetarian options

We will be at the venue for most of the day, working quietly in the background.

Salads, new potatoes and roast potatoes make a full wedding breakfast.

Prices and what affects them

There is no fixed price list, since every event is different. What matters most:

  • Numbers
  • Season and day of the week
  • Access to the cooking area
  • Which meats and sides you choose

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

What we need to know

The more we know, the more accurate the quote. Please include:

  • Which meats and sides you’d like
  • Any venue rules
  • Allergies we should know about
  • Where the roaster could go, ideally with a picture

Send us the date, the address or RG19 postcode and rough numbers, plus when you’d like to eat. We will confirm availability and send a price. Send us your details through our quote form.

Full catering or machine hire?

You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

Planning a wedding hog roast in Heads Hill

Heads Hill is about 2 miles south of Thatcham, in West Berkshire. We cover Heads Hill and its neighbours for weddings. Heads Hill is one of 155 places in West Berkshire we cover. We cater events right across the region, from Heads Hill to Reading (about 14 miles away).

Within reach of Heads Hill are historic houses such as Shaw House (3.3 miles north-west) and Benham Park (4.8 miles north-west). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking. If you are hoping for photos in New Greenham Park, check whether the park needs permission for photography or gatherings.

Here we cover the RG19 and RG20 postcode area. Streets in the area include Main Street, Thornford Road and Second Street East, and a wedding on any of them works with a garden, drive or yard for the roaster. Neighbouring places where we cater weddings include Bishop's Green (1 mile south-west), Headley (1 mile south-east), Bury's Bank (1 mile north-west), Mill Green (1 mile south-east) and Goose Hill (2 miles south-east). Within a short drive, we also cover Newbury (3 miles north-west), Burghfield Common (9 miles east), Speenhamland (3 miles north-west), Hungerford (11 miles west), Spencers Wood (13 miles east) and Calcot (11 miles north-east).

Other landmarks nearby include Donnington Castle (4.3 miles north-west) and West Berkshire Community Hospital (2.4 miles north). Within reach you’ll find Thatcham Reed Beds and Ladle Hill.

  • Nearby schools include Kennet School (2.2 miles north-east)
Map of Heads Hill © OpenStreetMap contributors

About the food

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Ask for gluten-free rolls if you need them.

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.

Why choose wedding hog roast in Heads Hill?

You do not need a kitchen, which suits marquees, barns and gardens.

These are some of the most popular hog roast bookings near Heads Hill:

  • Wedding breakfasts
  • Late-night wedding food
  • Vow renewals and blessings
  • Barn and farm weddings

For outdoor photos, Thatcham Reed Beds is close by.

Comparing caterers

  • Whether plates or china are included
  • A clear list of what’s included
  • Where the roaster goes and what it needs
  • The menu, including sides and any extras

How to compare hog roast caterers

Heads Hill: your questions answered

How far is Heads Hill from London?

Roughly 51 miles from the centre of London.

Can you do a hog roast in New Greenham Park?

Only if the landowner, usually the council, allows it. Check with them first.

What happens in bad weather?

Rain does not stop the cooking. Somewhere covered for people to eat helps.

Do you come to Heads Hill?

Yes, Heads Hill is in our area. Tell us the venue or postcode and we’ll confirm availability.

Who serves?

We carve and serve for you, and we clear up when service is finished.

Can a hog roast be our wedding breakfast?

Of course: carved pork on plates with sides, with our staff serving.

Will there be enough to go round?

We plan quantities from the numbers you give us, and we will talk it through when we quote.

What’s the price?

Numbers, menu and travel decide the price. Tell us your date and we will send a price.

Is a hog roast right for your wedding?

Compared with a three-course plated meal, a hog roast wedding breakfast is relaxed and usually costs less per head. It still feels like a feast. Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, and the quote reflects that.

What you get with us

  • The classics: stuffing, apple sauce and crackling
  • Salads, potatoes and coleslaw to go with it
  • We bring everything to cook and serve
  • Lamb, chicken and vegetarian options alongside

See our prices page and the cost guide.

Planners, venues and businesses

Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we will confirm what we can provide.

Booking for a club or group? A single point of contact keeps things simple, especially on the day.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote