West Sussex · England
Wedding Hog Roast for Easebourne
Slow-roasted, carved in front of you and served hot: a hog roast for your wedding in Easebourne and across West Sussex.
- Wedding breakfasts with sides
- Marquee receptions
- Vow renewals and blessings
Planning an event in Easebourne?
A hog roast compared with other options
If your venue does its own catering, ask whether outside caterers are allowed for evening food. Some venues charge a fee. The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, which is why each one gets its own quote.
Why Easebourne hosts choose us
- Serving and clearing done for you
- Sides to make it a full meal
- Carved to order by a chef
- Cooked on the day, low and slow
See our pricing or the cost guide.
How our wedding hog roast works in Easebourne
A slow roast suits a wedding day that runs late: it can be held for a while once cooked, so the food copes with a delayed running order. We serve new potatoes, crackling and spit-roast lamb, and typical bookings are for intimate weddings and farm weddings.
There is something special about a country wedding near Easebourne, and slow-roasted pork carved for guests adds to it. Plan firm ground and a route for our vehicle. We bring the people to serve and clear up, so nobody in your party has to serve.
- Area
- Easebourne (GU29)
- County
- West Sussex
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Quoted for your event
- Last updated
- 26 October 2026
Step by step
Rain doesn’t stop the roast, because we cook under cover. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn. Winter weddings in Easebourne are dark by about 4:00pm, so the route from the reception to the hog roast needs lighting, while a June wedding has light until about 9:20pm.
- Send us the date, venue and guest numbers.
- We confirm the date and the venue and send a price.
- We agree timings with your venue coordinator.
- We roast during the day, then carve at the agreed time.
- Our staff serve and clear, then we leave quietly.
Preparing for the day
- Check there is a route to wheel the equipment in, without steps
- Choose a level, open spot outdoors for the roaster
- Send final numbers in good time
Getting a price
We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your wedding: use our quote form.
Read more
Planners, venues and businesses
Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will confirm what we can provide.
If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We will keep everyone in the loop.
Easebourne: your questions answered
Can you cater after a service at The Parish Church of St Mary?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is usually elsewhere. Send us the address.
Do you come out to small places like Easebourne?
No, we come to small places too. Tell us about lanes, gates and the ground.
Can you cater for vegetarians?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We do not offer halal meat.
What happens in bad weather?
We roast under cover, so the food isn’t affected. Plan somewhere sheltered for eating.
What’s the price?
Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your wedding for a quote.
When do you start roasting?
It depends on the size of the hog and the weather, but it’s several hours. You’ll know our arrival time in advance.
What do people get?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Is a hog roast enough for a wedding?
With sides, it is a full wedding breakfast; for evening food, rolls are usually enough.
Getting married in Easebourne?
Easebourne is about 9 miles east of Petersfield, in West Sussex. Hosts in Easebourne book us for weddings of all sizes. We cater 371 places across West Sussex. Our bookings stretch from Easebourne to Guildford (19 miles away).
If you are marrying at a church near Easebourne, such as The Parish Church of St Mary, and holding the reception nearby, the hog roast can be cooking while you say your vows. Wedding photographers in the area frequently head for Cooksbridge Meadow. With the South Downs National Park within about a mile, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.
We bring hog roasts to weddings all over GU29 and the streets around it. From Fox Road, Hanover Court and Highfield Close or anywhere nearby, we’ll bring the roaster to you. We also bring hog roasts to weddings in Midhurst (1 mile south-west), West Lavington (1 mile south), Woolbeding (1 mile west), Bepton Common (2 miles south-west) and Cocking Causeway (2 miles south). Within a short drive, we also cover Bognor Regis (14 miles south), Chichester (11 miles south), Littlehampton (15 miles south-east), Emsworth (13 miles south-west), Storrington (13 miles south-east) and Billingshurst (12 miles east).
Well-known places in the area include Midhurst Community Hospital (under half a mile south-west) and Lodsworth Castle (2.8 miles east). Open spaces near Easebourne include Blackdown and Cooksbridge Meadow.
- Nearby schools include Midhurst Intermediate School (less than half a mile north) and Midhurst Rother College (0.5 miles south-west)
- Pubs nearby include Page's Stores The White Horse Inn (under half a mile east)
Also near Easebourne
More for events in Easebourne
How we price a hog roast for your wedding
The biggest factors are:
- Distance from us
- Site access
- Busy dates such as summer Saturdays
- Time on site
Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.
What we need to know
Here’s what we will ask:
- Anything the venue has asked for
- The address or postcode
- Any dietary needs or allergies
- Rough numbers
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
Before you choose a spot
Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:
- Approval from the venue or marquee supplier
- Flat ground outside the reception for the roaster
- A short walk from the serving station to the guests
If you’re unsure, send a photo of the space and the way in, and we will say what we think.
On the menu in Easebourne
- Roast or jacket potatoes
- Vegan option (Ve)
- Hog roast rolls
- Spit-roast lamb
- Halloumi skewers (V)
- Salads
- Rotisserie chicken
- Crackling
- New potatoes
- Stuffing and apple sauce
DIY versus a catered hog roast
A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is usually easier.
What comes off the roaster
Roast pork
Everything starts with the slow-roasted pork: carved thick or thin, as people like it, and served hot.
Halloumi and vegetable skewers (V)
Our vegetarian option is halloumi and vegetable skewers: grilled halloumi with vegetables.
Perfect for your wedding in Easebourne
One booking can cover the wedding breakfast and the evening food, which keeps things simple.
Hosts in Easebourne book us for small gatherings and big outdoor days alike. Popular choices:
- Late-night wedding food
- Weddings in a family garden
- Relaxed, low-key weddings
- Second-day get-togethers
Historic houses near Easebourne include Cowdray House (0.6 miles south). Grand venues like these typically set rules for outside caterers, so ask before you book.
Questions to ask before you book
- How many staff will carve and serve
- Whether travel is included
- When payments are due and what happens if plans change
- What the cooking area needs: space, cover and access
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards