Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Sussex · England

Wedding Hog Roast in Stedham

Looking for a hog roast for your wedding in Stedham? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • Anniversary vow renewals
  • Weddings in a family garden
  • Late-night wedding food

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Wedding hog roast for Stedham

Wedding hog roast near Stedham

A hog roast gives your wedding a centrepiece: guests gather, the chef carves and the crackling disappears fast. It’s food and a bit of theatre. On the menu are crackling, rotisserie chicken and salads, and we are regularly asked to cater barn and farm weddings and wedding breakfasts.

A wedding in a small place like Stedham frequently means a field, a barn or a family garden. A hog roast is made for that: no kitchen, just level ground and cover. Tell us about lanes, gates and ground conditions. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.

Tables under lit-up trees at a night-time outdoor celebration
Area
Stedham (GU29)
Region
West Sussex
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Quoted for your event
Updated
26 October 2026

What affects the price in Stedham

A few things make the biggest difference to the price:

  • Numbers
  • The menu and extras such as lamb or chicken
  • Crockery choices
  • How long the roast and service take

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you are paying for.

Details that help

These are the details we need:

  • Dietary requirements
  • Where the event is
  • An estimate of numbers
  • Any extras, such as lamb, chicken or china

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Fill in our quote form.

Perfect for your wedding in Stedham

Hot food late in the evening is always welcome, especially after dancing.

These are some of the most popular hog roast bookings near Stedham:

  • The day after the wedding
  • Weddings in a marquee
  • Garden weddings at home
  • Evening food after the first dance

Couples marrying at local churches such as The Parish Church of St James often hold the reception nearby, with the roast cooking through the ceremony.

What to look for in a quote

  • Which meats, sides and extras are included
  • How they handle allergens and dietary needs
  • Travel and any London charges
  • Whether VAT is included

Read the checklist

Common questions in Stedham

Is Stedham close to London?

About 46 miles from central London.

Can you do a hog roast at a venue in the South Downs National Park?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.

Can we add a second roast?

Add lamb or rotisserie chicken alongside the hog.

Where will the roaster go at our wedding?

Always outside, away from the marquee walls. We can serve inside the marquee if the supplier agrees.

Does the roaster have to be outside?

No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.

How much will it be?

Numbers, menu and travel decide the price. Send us the details and we’ll quote.

Is there a non-pork option?

The menu has lamb, chicken, vegetarian and vegan options. We do not provide halal meat.

How long does the roast need?

Hours rather than minutes. We’ll confirm our arrival time when we quote.

Getting married in Stedham?

Stedham is about 7 miles east of Petersfield, in West Sussex. A hog roast suits weddings around Stedham, whatever the venue. Stedham is one of 371 towns and villages in West Sussex where we cater. We cater events right across the region, from Stedham to Guildford (19 miles away).

For outdoor photos, Iping and Stedham Commons is close by, and the countryside around Stedham suits an outdoor reception. Among the historic houses close to Stedham are Cowdray House (1.8 miles east). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking. With the South Downs National Park within about 2 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.

This part of West Sussex takes in GU29, so your wedding can be anywhere in it. Your wedding could be at a house on The Street, The Alley and Queens Street, as long as there is somewhere outside to cook. Neighbouring places where we cater weddings include Iping (1 mile north-west), Woolbeding (1 mile east), Minsted (1 mile south-west), Bepton Common (1 mile south-east) and Midhurst (1 mile south-east). We also serve nearby towns such as Bognor Regis (15 miles south), Chichester (11 miles south), Emsworth (12 miles south-west), Storrington (15 miles east), Billingshurst (14 miles east) and Portfield (11 miles south).

A little further out are Midhurst Museum (1.6 miles east) and Lodsworth Castle (4.5 miles east). Open spaces near Stedham include Iping and Stedham Commons and Wheeler's Down.

  • Schools near Stedham include Midhurst Rother College (1.6 miles east)
Map of Stedham © OpenStreetMap contributors

Catered or do it yourself?

A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.

Working with your venue

Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.

For venues and planners, we’re happy to work alongside your team, sharing timings and a site plan.

What happens on the day

Carving is part of the show: the hog is carved in front of your guests, with crackling for everyone who wants it. Evening food at a Stedham wedding often goes out just as the light fades: sunset is around 8:55pm in late May, 9:20pm at midsummer and 7:05pm in late September. A few lights by the serving table help guests and photos alike.

  1. We start with your date, venue, numbers and running order.
  2. We check the venue’s rules and the date, then send a quote.
  3. Timings and the cooking spot are agreed with you and the venue coordinator.
  4. The hog roasts through the afternoon, and our chef carves on cue.
  5. Afterwards we tidy our area and leave you to the party.

Preparing for the day

  • Check there’s nothing overhead or close by that could catch the heat
  • Confirm numbers ahead of the day
  • Have a level outdoor spot ready

Getting a price

To get a quote, just tell us the date, where the wedding is and roughly how many. A photo of the cooking area helps. Fill in our quote form.

Get a quote

Read more

Planning for dietary needs

A hog roast is pork, so plan for anyone who does not eat it. Here’s how to cover everyone:

  • Collect dietary needs with RSVPs
  • Stuffing normally contains gluten, so check the allergen list
  • Ask for gluten-free rolls for coeliac guests
  • Confirm final numbers a week or so before

Our staff serve and clear quietly, so the party carries on around us.

For a sit-down meal, ask for china, as an extra.

What comes off the roaster

Stuffing and apple sauce

Sage and onion stuffing and apple sauce are the classic partners, cutting through the richness of the pork.

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, depending on the season and the occasion.

Space, access and the venue

A good cooking spot makes the day run smoothly. Ideally:

  • Space well clear of tents and trees
  • A way in for the roaster
  • A short walk from the serving station to the guests

If in doubt, send us a picture of the spot and we will advise.

From the roaster

  • Roast or jacket potatoes
  • Spit-roast lamb
  • Hog roast rolls
  • Rotisserie chicken
  • Salads
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Crackling
  • New potatoes

View our menu

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote