Kent · England
Hog Roast Wedding Catering in East Street, Kent
We bring a hog roast for your wedding to East Street and nearby, cooking slowly at your venue and serving it hot.
- Barn and farm weddings
- The day after the wedding
- Marquee receptions
Planning an event in East Street?
A hog roast or other catering?
Next to a wedding barbecue, a hog roast feeds everyone at once from one roast without batches coming off a grill. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, so we quote each one individually.
Why book with us
- An itemised quote
- Self-contained: roaster, cover and serving kit
- Slow-roasted at your venue, not reheated
- Rolls with stuffing, apple sauce and crackling
See our pricing and our hog roast cost guide.
How our wedding hog roast works in East Street
A slow roast suits a wedding day that runs late: it can be held for a while once cooked, so a long speech won’t ruin the food. We serve crackling, salads and rotisserie chicken, and typical bookings are for home weddings and second-day get-togethers.
Near East Street, weddings are often in fields, barns or gardens. A hog roast is made for that: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.
Places near East Street
Also in East Street
Full catering or machine hire?
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
The process
We work to your timings. If things run late, a cooked roast can be kept hot for a while, so tell us as soon as plans change. At midsummer, sunset in East Street is about 9:15pm, which helps us time evening food around your photos. Sunset is around 8:45pm in late May and 7:00pm in late September.
- Send us the date, venue and guest numbers.
- We confirm the date and the venue and send a price.
- We fit timings around your running order.
- We roast during the day, then carve at the agreed time.
- We serve, tidy up and slip away.
Getting ready for the day
- Send final numbers in good time
- Choose a level, open spot outdoors for the roaster
- Think about shelter for your guests
Getting a price
If you’re comparing hog roast caterers for East Street, ask each one exactly what’s included. We spell it out in ours. To get yours, fill in our quote form.
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East Street: your questions answered
Do you come out to small places like East Street?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
What’s the nearest station to East Street?
Sandwich station, about 1.8 miles south-east of the centre.
Can you do gluten-free?
We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.
Can you cater in East Street?
Yes. We cover London and the South East, including East Street and Kent. Tell us the venue and we will quote.
How long does a hog roast take to cook?
A whole hog roasts for several hours, which is why we arrive hours ahead. We plan the timings from when you want to eat.
Can you cater for vegetarians?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we don’t offer halal meat.
Will our venue allow a hog roast?
Your venue decides: rules vary. We will sort the details with them.
How soon do you get booked up?
Popular dates go early. But do ask even at short notice: send us your details through our quote form.
Weddings in East Street: venues, ceremonies and travel
East Street is about 6 miles north-west of Deal, in Kent. From village halls to gardens and fields, weddings around East Street suit a hog roast. We cater all 922 towns and villages in Kent. We cater events right across the region, from East Street to Canterbury (10 miles away).
Wedding photographers in the area frequently head for Monk's Wall nature reserve, and the countryside around East Street suits an outdoor reception. Historic houses near East Street include Goodnestone Park (4.3 miles south-west). Historic houses and estates often have rules on outside caterers, so check early if that’s your venue. The sea is within about 6 miles, so seaside venues are close. We’ll plan a sheltered cooking spot.
Weddings anywhere in CT3 start with an outdoor spot for the roaster. Neighbouring places where we cater weddings include Cooper Street (1 mile north), Marshborough (1 mile south), Woodnesborough (1 mile south), Sandwich (2 miles east) and Great Stonar (2 miles east). Further out, we also cater in Canterbury (10 miles west), Margate (8 miles north-east), Dover (10 miles south), Folkestone (15 miles south-west), Ramsgate (6 miles north-east) and Broadstairs (8 miles north-east).
A little further out are White Mill (1.1 miles east) and Ramsgate General Hospital (5.7 miles north-east). The countryside around East Street includes Monk's Wall nature reserve.
Before you choose a spot
We need room to cook safely and under cover. Things to check:
- The venue’s agreement to a gas-fired roaster
- A route to wheel equipment to the spot
- Clear space away from the marquee and any branches
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
From the roaster
- Halloumi skewers (V)
- Spit-roast lamb
- Vegan option (Ve)
- Rotisserie chicken
- Roast or jacket potatoes
- Stuffing and apple sauce
- Crackling
- Salads
- New potatoes
- Hog roast rolls
A closer look at the menu
Roast pork
Our chef carves the pork as it is needed, which keeps it hot and moist right to the last roll.
Crackling
The skin crisps up over the hours of roasting, and we break it up so everyone gets a piece.
Planning for dietary needs
A hog roast is pork, so plan for anyone who does not eat it. Here’s how to cover everyone:
- Remember that stuffing normally contains gluten, so check the allergen list
- Share the menu with your venue coordinator
- Give final numbers in good time
- Request gluten-free rolls if needed
We’re on site for much of the day, working quietly in the background.
Some couples add lights around the serving area.
How we price a hog roast for your wedding
Each price is built from:
- Menu choices and extras
- Distance from us
- Site access
- Numbers
Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.
Getting an accurate quote
To check availability and the cooking area, tell us:
- Rules from the venue or landowner
- Any dietary needs or allergies
- What the outdoor space is like
- The date and time of the event
Every wedding is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your wedding for a quote: fill in our quote form.
Why choose wedding hog roast in East Street?
One booking can cover the wedding breakfast and the evening food, so it’s good value.
Hosts in East Street book us for small gatherings and big outdoor days alike. Popular choices:
- The day after the wedding
- Barn and farm weddings
- Garden weddings at home
- Marquee receptions
Couples marrying at local churches such as Church of St Nicholas often hold the reception nearby, with the roast cooking through the ceremony.
Before booking anyone
- If the price includes VAT
- Plates, china and cutlery
- The full menu and the sides
- The deposit, balance and cancellation terms
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards