Surrey · England
Hog Roast Wedding Catering in Enton Green, Surrey
From the first smell of roasting pork to the last piece of crackling, a hog roast for your wedding makes the food part of your wedding in Enton Green.
- Second-day get-togethers
- Wedding breakfasts with sides
- Late-night wedding food
Planning an event in Enton Green?
Your questions about a hog roast for your wedding in Enton Green
Can you do a hog roast in Rodborough Common?
Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Check with them first, and tell us what they say.
Which station is closest to Enton Green?
The closest is Milford (Surrey) station, roughly 0.5 miles away.
How do we prepare?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
Will our venue allow a hog roast?
Your venue decides: rules vary. We’ll talk to them about the cooking spot.
What comes with the hog roast?
Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.
Can we just hire the roaster?
Yes, we hire out the hog roast machine. We will confirm what comes with it and how to use it.
Where will the roaster go at our wedding?
We cook outside, never inside the marquee.
Do you leave the area tidy?
Our staff clear up after service, and leave the area tidy.
Wedding hog roast near Enton Green
We look after guests who do not eat pork: lamb, chicken, halloumi skewers or a vegan burger or sausage. We do not offer halal meat. Whether it’s weddings in a family garden and blessings and renewals, we can cook new potatoes, spit-roast lamb and crackling for your guests.
Near Enton Green, weddings are often in fields, barns or gardens. A hog roast is made for that: no kitchen needed, just an outdoor cooking spot. Let us know about access and ground. Let us know about allergies and dietary needs in advance, and we’ll give you the allergen information for every dish before you book.
The process
Serving is straightforward: the chef carves and the team serves, with the sides served alongside. Afterwards we clear the serving area and pack away. Winter weddings in Enton Green are dark by about 3:55pm, so plan a lit path from the party to the food.
- Send us the date, venue and guest numbers.
- We check the venue’s rules and the date, then quote.
- We fit timings around your running order.
- The hog roasts through the afternoon; our chef carves on cue.
- We serve, tidy up and slip away.
Preparing for the day
- Give us final numbers a week or so before
- Ask about allergies and dietary needs beforehand
- Plan somewhere sheltered for people to eat if it rains
How to get a price
Not sure how many to cater for? Give us your best estimate and we will quote on that, then confirm closer to the date. Send us your details through our quote form.
Related guides
Why choose wedding hog roast in Enton Green?
There are choices for guests who do not eat pork.
Hosts in Enton Green book us for small gatherings and big outdoor days alike. Popular choices:
- Rustic barn receptions
- Late-night wedding food
- Intimate weddings
- Anniversary vow renewals
For outdoor photos, Lower Lake is close by.
What your quote should include
- Whether travel is included
- What the cooking area needs: space, cover and access
- Who carves and who serves
- Payment terms and cancellation policy
Also in Enton Green
A hog roast compared with other options
Next to a wedding barbecue, a hog roast feeds everyone at once from one roast. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.
Why book our hog roast in Enton Green
- Sides to make it a full meal
- Roasted on site, slowly, for hours
- Served at the time you choose
- The classics: stuffing, apple sauce and crackling
Read our pricing or our hog roast cost guide.
Full catering or machine hire?
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
Planning a wedding hog roast in Enton Green
Enton Green is about 7 miles south of Guildford, in Surrey. Thinking about a hog roast for your wedding in Enton Green? We cover the whole area. We cover all 395 towns and villages in Surrey, from the larger towns to small villages. We cater events right across the region, from Enton Green to Guildford (about 7 miles away).
Historic houses near Enton Green include Loseley Park (4.1 miles north). Historic houses and estates frequently have rules on outside caterers, so check early if that is your venue. Planning photos in Rodborough Common? It is worth checking the park’s rules first. With the Surrey Hills National Landscape within about 6 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.
We cover weddings in every part of GU8 and the streets around it. Streets in the area include Station Lane and Water Lane, and a wedding on any of them works with a garden, drive or yard for the roaster. Nearby, we also cater weddings in Ockford Ridge (1 mile west), Tuesley (1 mile north), Hydestile (1 mile east), Witley (1 mile west) and Cramhurst (1 mile west). We also serve nearby towns such as Guildford (7 miles north), Woking (11 miles north), Camberley (13 miles north), Farnham (8 miles north-west), Dorking (14 miles east) and Frimley (12 miles north).
A little further out are Godalming Museum (2 miles north) and Milford Hospital (0.7 miles north). Green spaces nearby include Lower Lake and Farncombe Wood.
- Schools near Enton Green include Rodborough (1 mile west) and St Dominic's School (1.4 miles south)
- Local pubs include The Star Public House (0.9 miles west)
What a hog roast costs
The price comes down to:
- How easy it is to reach the spot
- Numbers
- The date and time of year
- Menu choices and extras
Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.
What we need to know
These are the details we need:
- The address or postcode
- Allergies we should know about
- An estimate of numbers
- A picture of the cooking area
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will confirm availability and send a price. Use our quote form.
What the cooking area needs
Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:
- A way in for the roaster
- Flat ground outside the reception for the roaster
- Lighting for evening service
If you are unsure, send a photo of the space and the way in, and we’ll say what we think.
From the roaster
- Rotisserie chicken
- Crackling
- Salads
- Hog roast rolls
- Halloumi skewers (V)
- New potatoes
- Roast or jacket potatoes
- Vegan option (Ve)
- Stuffing and apple sauce
- Spit-roast lamb
A closer look at the menu
Roast pork
We carve as we serve, so it stays hot and juicy.
Rolls and gluten-free rolls
Rolls or plates? Rolls are quicker; plates suit a sit-down meal, and gluten-free rolls are available on request.
Looking after everyone
Tell us about dietary needs early and we will help. Tips:
- Ask for gluten-free rolls for coeliac guests
- If any guests need halal food, arrange it separately
- Remember that stuffing usually contains gluten
- Note which guests don’t eat pork, for lamb, chicken or a vegetarian choice
We’re on site for much of the day, working quietly in the background.
Some couples add lights around the serving area; tell your venue or marquee supplier.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards