Kent · England
Hog Roast Wedding Catering in Eridge Green, Kent
Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Book a hog roast for your wedding in Eridge Green.
- Vow renewals and blessings
- Rustic barn receptions
- Weddings in a marquee
A hog roast near Eridge Green
Prices and what affects them
Every booking is priced individually, based on a few main things:
- Crockery choices
- Time on site
- Travel to Eridge Green
- Season and day of the week
Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.
What we need to know
Good details mean a good quote. Please include:
- Your date and serving time
- Dietary requirements
- Which meats and sides you’d like
- A photo of the cooking area
The quickest way to get a price is to tell us the date, where the wedding is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.
Wedding hog roast in Eridge Green, carved to order
We work with your venue on the cooking spot, timings and access, so nothing is left to chance. For the main wedding meal and intimate weddings, we can cook halloumi skewers, rotisserie chicken and crackling for your guests.
Rural weddings around Eridge Green have a magic of their own, and a whole hog roasting through the afternoon adds to it. Plan firm ground and a route for our vehicle. The hog is roasted on site at your wedding, slowly, over several hours, and carved only when you are ready to eat.
Wedding venues and ceremonies near Eridge Green
Eridge Green is about 3 miles south-west of Royal Tunbridge Wells, in Kent. We bring a hog roast for your wedding to weddings anywhere in Eridge Green, as long as there’s an outdoor spot to cook. Eridge Green is one of 922 towns and villages in Kent we cover. Our bookings stretch from Eridge Green to Brighton (about 24 miles away).
Historic houses near Eridge Green include Groombridge Place (1.9 miles north-west). Historic houses and estates often have rules on outside caterers, so check early if that’s your venue. If you are marrying at a church near Eridge Green, such as Holy Trinity Church, and holding the reception nearby, the hog roast can be cooking while you say your vows. The High Weald National Landscape is within about 6 miles of Eridge Green, with plenty of rural wedding settings. Check the cooking spot with the venue.
For weddings in TN3, we just need to know where the roaster can cook and a serving time. Streets in the area include Warren Farm Lane and Forge Road, and a wedding on any of them works with a garden, drive or yard for the roaster. Other places close to Eridge Green we cover include Frant (2 miles east), The Platt (2 miles south-east), Mark Cross (3 miles south-east), Town Row (3 miles south) and Rotherfield (4 miles south). Further out, we also cater in Sevenoaks (13 miles north), Royal Tunbridge Wells (3 miles north-east), Tonbridge (7 miles north), Kings Hill (14 miles north-east), Paddock Wood (9 miles north-east) and Southborough (4 miles north).
Nearby you’ll also find The Corn Exchange (2.4 miles north-east) and Tunbridge Wells Homeopathic Hospital (2.8 miles north-east). Open spaces near Eridge Green include Broadwater Warren RSPB Reserve.
Why choose wedding hog roast in Eridge Green?
Evening guests love hot food, after a night on the dance floor.
Here’s what people in Eridge Green most frequently book a hog roast for:
- Anniversary vow renewals
- Farm weddings
- Intimate weddings
- The main wedding meal
Put the station on your invitation: the nearest station is Eridge station, about 1.2 miles south-west.
What to look for in a quote
- Whether travel is included
- Where the roaster goes and what it needs
- How long the roast takes and when they’ll arrive
- Exactly what’s included in the price
What happens on the day
We work to your timings. If things run late, a cooked roast can be kept hot for a while, so keep us posted on the day. At midsummer, sunset in Eridge Green is about 9:15pm, so we can time the carving before or after your sunset photos. In late May, sunset is about 8:50pm, and in late September about 7:05pm.
- Tell us your date, venue and numbers.
- We confirm the date and the venue and send a price.
- We fit timings around your running order.
- The hog roasts through the afternoon; our chef carves on cue.
- Our staff serve and clear, then we leave quietly.
Preparing for the day
- Collect dietary needs and allergies in advance
- Give us a contact number for the day
- Check there’s nothing overhead or close by that could catch the heat
How to get a price
Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: send us your details through our quote form.
Planning help
Where the roaster can go in Eridge Green
A good cooking spot makes the day run smoothly. Look for:
- Power for lights in the evening
- A level spot near, but not too near, the marquee
- Approval from the venue or marquee supplier
If in doubt, send us a picture of the spot and we will advise before you book.
Popular choices
- Rotisserie chicken
- Crackling
- Spit-roast lamb
- Stuffing and apple sauce
- Vegan option (Ve)
- Salads
- Hog roast rolls
- Halloumi skewers (V)
- Roast or jacket potatoes
- New potatoes
Eridge Green questions
Can you do a hog roast in Eridge Park?
Only if the landowner, typically the council, allows it. Check with them first.
Do you come out to small places like Eridge Green?
No, we come to small places too. Tell us about lanes, gates and the ground.
Do we need our own staff?
We carve and serve for you, and we clear up when service is finished.
What about guests who do not eat pork?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.
Will there be enough to go round?
Quantities are based on your numbers, and we will talk it through when we quote.
What if it rains?
Rain doesn’t stop the cooking. A marquee, hall or barn for eating makes all the difference.
What space does the roaster need?
Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We will check it with you before booking.
Will guests be full?
Quantities are based on your guest list, and we’ll confirm it in writing.
Catered or do it yourself?
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
Places near Eridge Green
What else we do in Eridge Green
Is a hog roast right for your wedding?
Compared with a three-course plated meal, a hog roast is more relaxed and often better value. It still feels special. Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, which is built into the price.
Why book with us
- Carved to order by a chef
- An itemised quote
- Sides to make it a full meal
- Roasted on site, slowly, for hours
Read our prices page and our hog roast cost guide.
Working with your venue
Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.
If you’re a venue or event planner, we are happy to work alongside your team, sharing timings and a site plan.
A closer look at the menu
Roast pork
Everything starts with the slow-roasted pork: carved thick or thin, as people like it, straight from the roaster.
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, and salads and new potatoes work well on a plate.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards