East Sussex · England
Wedding Hog Roast for Fairwarp
From the first smell of roasting pork to the last piece of crackling, a hog roast for your wedding makes the food part of your wedding in Fairwarp.
- Vow renewals and blessings
- Weddings in a family garden
- Second-day get-togethers
Book a hog roast in Fairwarp
Wedding hog roast in Fairwarp, carved to order
A hog roast is made for marquee, barn and garden weddings near Fairwarp. We cook outside, under cover, and serve inside where the venue allows. We are often asked to cater rustic barn receptions and home weddings, serving salads, halloumi skewers and spit-roast lamb.
A wedding in a small place like Fairwarp often means a field, a barn or a family garden. That’s where a hog roast shines: no kitchen, just level ground and cover. Tell us about lanes, gates and ground conditions. Our staff serve and clear, so nobody in your party has to serve.
- Area
- Fairwarp (TN22)
- Region
- East Sussex
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Quoted for your event
- Last updated
- 27 October 2026
Why a carved hog roast beats a buffet
Next to a cold buffet, hot carved pork beats sandwiches every time. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.
Why Fairwarp hosts choose us
- An itemised quote
- We bring everything to cook and serve
- Staff to serve, so you don’t have to
- Lamb, chicken and vegetarian options alongside
How it works
Your timings come first. If things run late, a cooked roast can be kept hot for a while, so keep us posted on the day. For a summer wedding in Fairwarp, the sun sets at about 9:20pm in late June and about 7:05pm in late September, which means an evening hog roast is typically served in daylight in high summer. Later in the year, plan lighting: in December it’s dark by about 3:55pm.
- Send us the date, venue and guest numbers.
- We check the venue’s rules and the date, then quote.
- We fit timings around your running order.
- We roast during the day, then carve at the agreed time.
- Our staff serve and clear, then we leave quietly.
Preparing for the day
- Confirm numbers ahead of the day
- Make sure the cooking area is away from walls, tents and trees
- Pick a flat, open area outside for cooking
Get a quote
A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Use our quote form.
Read more
Planning the cooking spot
Planning the cooking spot is the key. A quick checklist:
- A way in for the roaster
- A level spot near, but not too near, the marquee
- Power for lights in the evening
If you are unsure, send a picture of the space and the way in, and we’ll say what we think before booking.
Popular choices
- Halloumi skewers (V)
- Stuffing and apple sauce
- Roast or jacket potatoes
- Hog roast rolls
- Crackling
- Spit-roast lamb
- Vegan option (Ve)
- Rotisserie chicken
- New potatoes
- Salads
Getting married in Fairwarp?
Fairwarp is about 4 miles south-west of Crowborough, in East Sussex. Weddings in Fairwarp are part of our patch, as well as the surrounding area. We cover 289 places across East Sussex. We cater events right across the region, from Fairwarp to Brighton (about 16 miles away).
For guests travelling by train, Buxted station, about 2.5 miles south-east, is the nearest station. Wedding photographers in the area frequently head for Brickfield Meadow, and the countryside around Fairwarp suits an outdoor reception. With the High Weald National Landscape within about 6 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.
We cater weddings across the TN22 postcode area and the streets around it. Streets in the area include Oldlands Hill, Hop Garden and Back Lane, and a wedding on any of them works with a garden, drive or yard for the roaster. Neighbouring places where we cater weddings include High Hurstwood (1 mile east), Five Ash Down (1 mile south), Sweethaws (2 miles north-east), Crowborough (4 miles north-east) and Marden's Hill (4 miles north-east). Further out, we also cater in Lewes (11 miles south-west), Hailsham (13 miles south-east), Uckfield (4 miles south), Polegate (15 miles south-east), South Malling (11 miles south) and Heathfield (8 miles south-east).
Other landmarks nearby include Tickerage Castle (4.1 miles south-east) and Crowborough War Memorial Hospital (3.2 miles north-east). Green spaces nearby include Brickfield Meadow.
- Local pubs include The Foresters Arms (within half a mile west)
Planners, venues and businesses
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.
If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We’ll keep you both updated.
Towns and villages near Fairwarp
What else we do in Fairwarp
Allergies and dietary needs
Not everyone eats pork, so it is worth adding an alternative. A few pointers:
- Request gluten-free rolls if needed
- Halal isn’t offered, so plan separately if needed
- Note which guests do not eat pork, so we can add lamb, chicken or vegetarian options
- Give final numbers in good time
For evening food, we carve as the dancing gets going.
Gluten-free rolls can be provided for the evening food.
Your questions about a hog roast for your wedding in Fairwarp
Is Fairwarp close to London?
Roughly 34 miles from the centre of London, and we cover it as standard.
Can you do a hog roast at a venue in the High Weald National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.
Do you cover Fairwarp?
We do. Send us the address and we’ll confirm availability.
What do people get?
Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
Can you do our evening wedding food?
Yes. We will agree a serving time around your running order.
What happens in bad weather?
Rain doesn’t stop the cooking. Somewhere covered for people to eat helps.
What’s the price?
Numbers, menu and travel decide the price. Tell us your date and we’ll send a price.
Who serves?
Our chef carves and our staff serve, and we clear up when service is finished.
Events we cater in Fairwarp
The carving station brings guests together, and it looks great in photos.
We’re booked for all kinds of occasions in Fairwarp and nearby. Some of the most common are:
- Evening receptions
- The day after the wedding
- Rustic barn receptions
- Anniversary vow renewals
Marrying at St John the Evangelist Church? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot.
Before you book anyone
- When they arrive and when the food will be ready
- Whether VAT is included
- The deposit, balance and cancellation terms
- Whether plates or china are included
Full catering or machine hire?
If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
What a hog roast costs
Each booking is quoted on its own, based on a few main things:
- Busy dates such as summer Saturdays
- The serving time and how long we are on site
- Access to the cooking area
- Distance from us
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.
Getting an accurate quote
To get the best quote, send us:
- Rough numbers
- The date and when you’d like to eat
- The address or postcode
- Dietary requirements
The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away