Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Hampshire · England

Wedding Hog Roast for Filmore Hill

From the hours of slow roasting to the last roll, a hog roast for your wedding makes the food part of your wedding in Filmore Hill.

  • Anniversary vow renewals
  • Barn and farm weddings
  • Late-night wedding food

Get a quote

Slow-roasted pork in Filmore Hill

Wedding hog roast in Filmore Hill, carved to order

A slow roast suits a wedding day that runs late: it can be held for a while once cooked, so a long speech won’t ruin the food. Typical bookings include evening food after the first dance and the day after the wedding, serving crackling, salads and spit-roast lamb.

A wedding in a small place like Filmore Hill frequently means a field, a barn or a family garden. A hog roast is made for that: no kitchen, just level ground and cover. Tell us about lanes, gates and ground conditions. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.

Guests at long tables under trees strung with festoon lights at an evening reception
Area
Filmore Hill (GU34)
County
Hampshire
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Quoted for your event
Updated
26 October 2026

What affects the price in Filmore Hill

A few things make the biggest difference to the price:

  • Distance from us
  • Menu choices and extras
  • Season and day of the week
  • Plates or china

A hog roast is frequently good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.

What we need to know

The more we know, the more accurate the quote. Useful details:

  • Any venue rules
  • Your date and serving time
  • Which meats and sides you’d like
  • Where the roaster could go, ideally with a photo

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

Looking after everyone

We give full allergen information for every dish. To help:

  • Note which guests don’t eat pork, so we can add lamb, chicken or vegetarian options
  • Collect dietary needs with RSVPs
  • Share the menu with your venue coordinator
  • Give us vegetarian and vegan numbers

Give us your venue coordinator’s details, for access and timings.

Add spit-roast lamb for a second roast.

Questions from Filmore Hill

Do you come out to small places like Filmore Hill?

No, we come to small places too. Tell us about lanes, gates and the ground.

We are gathering after a service at Holy Trinity Church: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Food is usually served at the reception venue rather than the church. Send us the address.

Where does the hog roast go?

Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We’ll confirm the space with your quote.

Do we need our own staff?

You do not need anyone else: our chef carves and our team serves and clears.

How big a hog will we need?

The roast is chosen to suit how many you’re feeding, so a good estimate matters. We’ll confirm the menu in the quote.

Can a hog roast be our wedding breakfast?

Many couples do exactly that, with alternatives for non-pork eaters.

Do you do DIY hog roast hire?

DIY machine hire is available. We’ll explain what’s supplied and how it works when we quote.

Can you do gluten-free?

Ask for gluten-free rolls and we’ll bring them. You’ll get allergen details for everything.

Who books wedding hog roast in Filmore Hill?

No kitchen is needed at the venue, ideal for marquee and field weddings.

Lots of different events suit a hog roast. Here are some of the most popular:

  • Marquee receptions
  • Barn and farm weddings
  • Post-wedding gatherings
  • Vow renewals and blessings

If you’re marrying at a church near Filmore Hill, such as Holy Trinity Church, and holding the reception nearby, the hog roast can be cooking while you say your vows.

Before booking anyone

  • Plates, china and cutlery
  • Allergen information for every dish
  • Whether VAT is included
  • How long the roast takes and when they’ll arrive

How to compare hog roast caterers

For planners, venues and organisers

If you’re a venue or event planner, we are happy to work alongside your team.

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

The process

The roaster cooks outdoors, under a gazebo on level ground, well clear of walls, tents and trees. We agree exactly where before the day. At midsummer, sunset in Filmore Hill is about 9:20pm, which helps us time evening food around your photos. In late May, sunset is about 8:55pm, and in late September about 7:10pm.

  1. You tell us your date, venue, numbers and whether it is the wedding breakfast, the evening or both.
  2. We check the venue’s rules and the date, then send a quote.
  3. Timings and the cooking spot are agreed with you and the venue coordinator.
  4. We cook through the day and serve right on cue.
  5. We clear away once everyone has eaten.

Getting ready for the day

  • Name a contact for the day
  • Plan somewhere sheltered for people to eat if it rains
  • Pick a flat, open area outside for cooking

Getting a price

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Fill in our quote form.

Tell us about your event

Read more

Space, access and the venue

It’s worth planning the cooking area in advance. We look for:

  • Approval from the venue or marquee supplier
  • A way in for the roaster
  • Power for lights in the evening

Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.

On the menu in Filmore Hill

  • New potatoes
  • Vegan option (Ve)
  • Roast or jacket potatoes
  • Hog roast rolls
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Crackling
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Salads

View our menu

Filmore Hill weddings: local tips

Filmore Hill is about 6 miles north-west of Petersfield, in Hampshire. We take a hog roast for your wedding to gardens, car parks, yards and venues around Filmore Hill and the surrounding area. Filmore Hill is one of 683 places in Hampshire where we cater. You can also see our page for Southampton, about 17 miles away.

If you want countryside in your photos, Shutts Copse isn’t far. Within reach of Filmore Hill are historic houses such as Hinton Ampner House (4.2 miles west). Historic houses and estates often have rules on outside caterers, so check early if that is your venue. With the South Downs National Park within about 6 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue.

Anywhere in GU34, we can roast on site for your guests, from busy streets to quiet lanes. Nearby, we also cater weddings in Bailey Green (1 mile east), Privett (1 mile east), West Tisted (1 mile north-west), Monkwood (2 miles north) and West Meon (2 miles south-west). We also serve nearby towns such as Winchester (11 miles west), Havant (13 miles south), Eastleigh (14 miles west), Fareham (14 miles south-west), Horndean (9 miles south) and Chandler's Ford (15 miles west).

A little further out are Petersfield Community Hospital (5.6 miles south-east). Green spaces nearby include Shutts Copse and Pidham Hill.

Map of Filmore Hill © OpenStreetMap contributors

DIY versus a catered hog roast

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.

Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

Is a hog roast right for your wedding?

A common mix is a plated meal followed by an evening hog roast; others have the hog roast as the main event. The main driver is numbers: bigger groups typically cost less per head, because the roaster, staff and travel cost much the same either way.

Why us?

  • No surprises: everything in writing
  • Lamb, chicken and vegetarian options alongside
  • Serving and clearing done for you
  • Carved by our chef in front of your guests

Read our prices page or what a hog roast costs.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote