Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Kent · England

Wedding Hog Roast in Glassenbury

Wedding hog roast in Glassenbury: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Anniversary vow renewals
  • The day after the wedding
  • Evening receptions

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Book a hog roast in Glassenbury

The process

A hog roast is always cooked outside, on a level, open spot under cover, well clear of walls, tents and trees. We’ll agree the spot with you beforehand. For a summer wedding in Glassenbury, the sun sets at about 9:15pm in late June and about 7:00pm in late September, so evening food is frequently carved in daylight in June and July. For autumn and winter weddings, when it is dark by about 3:55pm in December, plan lighting at the carving station.

  1. Choose the main meal, the evening food or both.
  2. We send a quote with the menu and staffing.
  3. We confirm the cooking spot and access with the venue.
  4. We set up and roast for hours.
  5. We carve and serve, then clear away.

Preparing for the day

  • Ask about allergies and dietary needs beforehand
  • Let us know about tight access
  • Ensure the cooking area is away from walls, tents and trees

Ask for a quote

When you’re weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. To get yours, fill in our quote form.

Get a quote

Read more

Wedding hog roast in Glassenbury, carved to order

A wedding hog roast can be the wedding breakfast, the evening food or both. We roast at the venue through the ceremony and drinks, then carve at the time you’ve set. Popular choices include rotisserie chicken, crackling and carved roast pork, and we’re frequently booked for rustic barn receptions and garden weddings at home.

A wedding in a small place like Glassenbury often means a field, a barn or a family garden. A hog roast is made for that: no kitchen, just level ground and cover. Let us know about access and ground. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.

A long dressed table on a lawn at an outdoor garden celebration
Area
Glassenbury (TN17)
Area hub
Kent
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Updated
26 October 2026

Questions from Glassenbury

Can you do a hog roast in Crane Valley?

Only if the landowner, typically the council, allows it. Check with them first.

Can you do a hog roast at a venue in the High Weald National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.

Can you do gluten-free?

Ask for gluten-free rolls and we’ll bring them. We’ll give you full allergen information for every dish.

Can you be flexible on serving time?

Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.

What do you need from us on the day?

Only the space and a contact number. Everything for roasting and serving comes with us.

Can you roast in the rain?

We cook under a gazebo, so rain is not a problem for the roast. A marquee, hall or barn for eating makes all the difference.

Can we offer lamb too?

Of course: lamb and pork together give guests a choice.

Do we need to provide electricity?

The roaster runs on gas, so we don’t need mains power to cook. A socket nearby is useful for lighting.

What we serve, dish by dish

Crackling

Crackling is what people queue for: crisp, golden and full of flavour, straight off the hog.

Halloumi and vegetable skewers (V)

For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.

Diets, allergies and alternatives

Rolls and stuffing usually contain gluten, so ask for gluten-free rolls if you need them. A few more tips:

  • Ask about dietary needs on your RSVP card
  • Count non-pork eaters, so we can add lamb, chicken or vegetarian options
  • Pass numbers for vegetarians and vegans to us
  • Remember that stuffing normally contains gluten

We serve and clear without fuss, so the party carries on around us.

Gluten-free rolls can be provided for the evening food.

How we price a hog roast for your wedding

We don’t use a fixed price list, since every event is different. What matters most:

  • Menu choices and extras
  • Site access
  • How many people are eating
  • Plates or china

Cost depends on numbers, menu choices and service time, plus travel and access. There’s no one-size price, which is why each one gets its own quote.

What to tell us

To check the date and the space, we will need:

  • Where the event is
  • Roughly how many people
  • The date and when you’d like to eat
  • Any venue rules

It is easy to get a price: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Send us your details through our quote form.

Where the roaster can go in Glassenbury

The right spot for the roaster makes everything easier. Ideally:

  • Flat ground outside the reception for the roaster
  • Space well clear of tents and trees
  • The venue’s agreement to a gas-fired roaster

Not sure about the cooking spot? Send us a picture and we will tell you honestly before you book.

On the menu in Glassenbury

  • Spit-roast lamb
  • Hog roast rolls
  • Vegan option (Ve)
  • New potatoes
  • Salads
  • Stuffing and apple sauce
  • Roast or jacket potatoes
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Crackling

See the full menu

Is a hog roast right for your wedding?

Next to a cold buffet, hot carved pork beats sandwiches every time late at night. Midweek and quieter months are often easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

Why Glassenbury hosts choose us

  • Served at the time you choose
  • Rolls with stuffing, apple sauce and crackling
  • Salads, potatoes and coleslaw to go with it
  • Slow-roasted at your venue, not reheated

Read how we price and the cost guide.

Who books wedding hog roast in Glassenbury?

You do not need a kitchen, ideal for marquee and field weddings.

Hosts in Glassenbury book us for everything from small get-togethers to big outdoor events. Popular choices:

  • Marquee weddings
  • Vow renewals and blessings
  • Intimate weddings
  • Home weddings

If you’re hoping for photos in Crane Valley, check whether the park needs permission for photography or gatherings.

What your quote should include

  • Where the roaster goes and what it needs
  • Exactly what’s included in the price
  • How dietary needs are handled
  • Staffing on the day

Our full booking checklist

For planners, venues and organisers

Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

For workplace bookings, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.

Wedding venues and ceremonies near Glassenbury

Glassenbury is about 10 miles east of Royal Tunbridge Wells, in Kent. We set up the roaster at gardens, car parks, yards and venues around Glassenbury and the surrounding area. Glassenbury is one of 922 towns and villages in Kent where we cater. Our nearest city page is Canterbury, about 28 miles away.

Historic houses near Glassenbury include Scotney Castle (4 miles west). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking. With the High Weald National Landscape within about 2 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue.

Here we cover the TN17 postcode area, and we can cater your wedding anywhere in it. For weddings just outside Glassenbury, we cover Goudhurst (2 miles north-west), Brandfold (2 miles north-west), Smallbridge (3 miles north-west), Broad Ford (3 miles north-west) and Capel Cross (3 miles north-west). Within a short drive, we also cover Maidstone (11 miles north), Royal Tunbridge Wells (10 miles west), Tonbridge (12 miles north-west), Kings Hill (12 miles north), Foley Park (12 miles north) and Paddock Wood (7 miles north-west).

A little further out are Benenden Hospital (5.3 miles east) and Sissinghurst Castle (3.7 miles east).

Map of Glassenbury © OpenStreetMap contributors
  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote