Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

East Sussex · England

Wedding Hog Roast in Jenkins' Green

Looking for a hog roast for your wedding in Jenkins' Green? We bring the roaster to you, cook outdoors under cover and carve when you are ready to eat.

  • Relaxed, low-key weddings
  • Evening food after the first dance
  • The main wedding meal

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Planning an event in Jenkins' Green?

Weddings in Jenkins' Green: venues, ceremonies and travel

Jenkins' Green is about 3 miles north of Eastbourne, in East Sussex. Jenkins' Green is well within our area for weddings and the places nearby. Jenkins' Green is one of 289 places in East Sussex where we cater. You can also see our page for Brighton, about 19 miles away.

Combe Hill nearby makes a lovely backdrop for photos. Couples marrying at local churches such as St Luke's Church often hold the reception nearby, with the roast cooking through the ceremony. The South Downs National Park is within about 7 miles of Jenkins' Green, with plenty of rural wedding settings. Ask your venue where a hog roast can cook. With the coast within about 5 miles, many venues here have sea views. We’ll plan a sheltered cooking spot.

Anywhere in BN24, we can roast on site for your guests, from busy streets to quiet lanes. Neighbouring places where we cater weddings include Westham (1 mile south-east), Pevensey (1 mile east), Langney (2 miles south), Pevensey Bay (2 miles east) and Wartling (3 miles north-east). Larger places within reach include Eastbourne (3 miles south), Hastings (12 miles east), Bexhill-on-Sea (7 miles east), Seaford (9 miles west), Lewes (14 miles west) and Hailsham (3 miles north-west).

Nearby you’ll also find Pevensey Castle (1.3 miles east) and Pevensey Court House Museum And Gaol (1.3 miles east). Within reach you’ll find Combe Hill.

  • Nearby schools include Causeway School (1.3 miles south-west)
  • Pubs nearby include The Red Lion pub (0.8 miles south-west)
Map of Jenkins' Green © OpenStreetMap contributors

Wedding hog roast in Jenkins' Green, slow-roasted on site

As a main meal, the hog roast is served on plates: roast pork, crackling and a choice of sides, on china if you’d like. We serve new potatoes, salads and spit-roast lamb, and we’re frequently booked for weddings in a marquee and late-night wedding food.

There is something special about a country wedding near Jenkins' Green, and slow-roasted pork carved for guests adds to it. Plan firm ground and a route for our vehicle. Tell us about dietary needs and allergies when you enquire, and we will give you the allergen information for every dish before booking.

A white-clothed table set out on a garden lawn
Location
Jenkins' Green (BN24)
Region
East Sussex
Menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Ask us for a quote
Last updated
26 October 2026

Planning the cooking spot

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • Approval from the venue or marquee supplier
  • Serving inside the marquee or barn if allowed
  • A level, open cooking spot outside the marquee or barn

If you’re unsure, send a photo of the space and the way in, and we will say what we think.

What we serve

  • Stuffing and apple sauce
  • Roast or jacket potatoes
  • Hog roast rolls
  • Halloumi skewers (V)
  • Salads
  • Crackling
  • New potatoes
  • Vegan option (Ve)
  • Rotisserie chicken
  • Spit-roast lamb

Browse the menu

Organising for someone else?

Some venues charge a fee if you bring in your own caterer, so check before you book. We will work with the venue on access and the cooking spot.

For venues and planners, we are happy to work alongside your team, sharing timings and a site plan.

What a hog roast costs

Your quote depends on:

  • The number of people
  • Time on site
  • Crockery choices
  • Access to the cooking area

The main driver is numbers: the price per head normally falls as numbers rise, since much of the cost is fixed.

What we need to know

To check the date and the space, tell us:

  • The date and when you’d like to eat
  • Where the roaster could go, ideally with a photo
  • Which meats and sides you’d like
  • The address or postcode

Numbers not final yet? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Use our quote form.

About the food

Roast pork

Our chef carves the pork as it is needed, which keeps it hot and moist.

Salads, potatoes and coleslaw

Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.

Diets, allergies and alternatives

Tell us about dietary needs early and we’ll help. Tips:

  • Put a dietary question on the invitation
  • Confirm final numbers a week or so before
  • Share the menu with your venue coordinator
  • Remember that stuffing normally contains gluten, so check the allergen list

We will liaise with your venue coordinator, so we can sort the cooking spot and timings with them.

China crockery can be added for the wedding breakfast, as an extra.

DIY versus a catered hog roast

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is typically easier.

The process

We cook on a gas-fired roaster, so we do not need mains power to cook. Golden-hour photos in Jenkins' Green at midsummer come around 9:15pm, so we can time the carving before or after your sunset photos. In late May, sunset is about 8:50pm, and in late September about 7:00pm.

  1. Tell us your date, venue and numbers.
  2. We confirm the date and the venue and send a price.
  3. We agree timings with your venue coordinator.
  4. The hog roasts through the afternoon; our chef carves on cue.
  5. We serve, tidy up and slip away.

Getting ready for the day

  • Give us final numbers a week or so before
  • Check there’s a route to wheel the equipment in, without steps
  • Choose a level, open spot outdoors for the roaster

Getting a price

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.

Get a quote

Planning help

Occasions we serve in Jenkins' Green

The carving station brings guests together, and it looks great in photos.

Whatever the occasion in Jenkins' Green, a slow roast goes a long way. Bookings frequently include:

  • Late-night wedding food
  • Marquee receptions
  • Wedding breakfasts with sides
  • The day after the wedding

Guests coming by rail will want to know that the closest railway station is Pevensey & Westham station, roughly 1.1 miles south-east of the centre.

Questions to ask before booking

  • Which meats, sides and extras are included
  • How they handle allergens and dietary needs
  • Staffing on the day
  • Arrival time and how long the roast needs

Choosing a hog roast caterer

Questions from Jenkins' Green

Which station is closest to Jenkins' Green?

The closest is Pevensey & Westham station, roughly 1.1 miles away.

We’re gathering after a service at St Luke's Church: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is usually elsewhere. Tell us where you’ll gather.

Do we need extra food?

We will plan quantities from your numbers, and the quote lists everything.

How do we prepare?

Only the space and a contact number. We bring the roaster, cover and serving kit.

Can you work around our timings?

We’ll be as flexible as we can. Give us a contact on the day and we’ll adjust.

Can we just hire the roaster?

Yes, we hire out the hog roast machine. We’ll confirm what comes with it and how to use it.

Can you roast in the rain?

We cook under a gazebo, so rain is not a problem for the roast. Somewhere covered for people to eat helps.

Can we have a hog roast as the main meal?

Yes. We serve it on plates with salads and potatoes, with china available, with our staff serving.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote