Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

East Sussex · England

Wedding Hog Roast for Westham

Treat your guests to slow-roasted pork and crackling at your wedding in Westham. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • The main wedding meal
  • Vow renewals and blessings
  • Weddings in a marquee

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Wedding hog roast in Westham

About our wedding hog roast in Westham

A hog roast gives your wedding a centrepiece: guests gather, the chef carves and the crackling disappears fast. It feels like an occasion. Whether it is garden weddings at home and vow renewals and blessings, we can cook spit-roast lamb, salads and carved roast pork for your guests.

There is something special about a country wedding near Westham, and slow-roasted pork carved for guests adds to it. Plan a firm route in, especially if it rains. Our chef carves in front of your guests, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

Where
Westham (BN24)
County
East Sussex
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Last updated
27 October 2026
Tables under lit-up trees at a night-time outdoor celebration

What comes off the roaster

Crackling

For many people, the crackling is the best bit: crisp, golden and full of flavour, straight off the hog.

Stuffing and apple sauce

Stuffing and a dollop of apple sauce turn a pork roll into a hog roast roll, just as they should.

Westham questions

We are gathering after a service at St Mary's Church: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Food is normally served at the reception venue rather than the church. Tell us where you’ll gather.

Can you roast near the sea around Westham?

Yes, of course. Wind is something we plan for: a sheltered spot and secure cover.

Will guests be full?

Quantities are based on your guest list, and we’ll confirm it in writing.

Do you do evening food?

Yes. We will time it around your first dance and band.

Can you be flexible on serving time?

We’ll be as flexible as we can. Keep us posted on the day and we’ll adjust.

Do you do DIY hog roast hire?

DIY machine hire is available. We’ll explain what’s supplied and how it works when we quote.

How soon do you get booked up?

Popular dates go early. But it’s always worth asking: send us your details through our quote form.

Can a hog roast be our wedding breakfast?

Of course: carved pork on plates with sides, with our staff serving.

Catered or do it yourself?

Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.

Before you choose a spot

A good cooking spot makes the day run smoothly. Look for:

  • Permission for outside catering
  • Space well clear of tents and trees
  • A serving area close to where guests eat

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

Popular choices

  • Hog roast rolls
  • Roast or jacket potatoes
  • Vegan option (Ve)
  • Spit-roast lamb
  • New potatoes
  • Rotisserie chicken
  • Salads
  • Halloumi skewers (V)
  • Crackling
  • Stuffing and apple sauce

View our menu

Weddings in Westham: venues, ceremonies and travel

Westham is about 3 miles north-east of Eastbourne, in East Sussex. Planning a hog roast for your wedding in Westham? We can help. We cater all 289 towns and villages in East Sussex, from the larger towns to small villages. We cater events right across the region, from Westham to Brighton (20 miles away).

It’s worth telling train travellers that Pevensey & Westham station serves Westham directly. Wedding photographers in the area often head for Combe Hill, and the countryside around Westham suits an outdoor reception. The South Downs National Park is within about 8 miles of Westham, with plenty of rural wedding settings. Ask your venue where a hog roast can cook. The sea is within about 4 miles, so seaside venues are close. We will think about shelter from sea breezes.

This part of East Sussex takes in BN24, and we can cater your wedding anywhere in it. That could mean a wedding in a garden on High Street, Linkway and Rattle Road, wherever there’s an outdoor spot for the roaster. For weddings just outside Westham, we cover Jenkins' Green (1 mile north-west), Pevensey (1 mile east), Langney (1 mile south), Pevensey Bay (2 miles east) and Wartling (3 miles north-east). Within a short drive, we also cover Eastbourne (3 miles south-west), Hastings (11 miles east), Bexhill-on-Sea (7 miles east), Seaford (10 miles west), Lewes (14 miles west) and Hailsham (4 miles north-west).

Well-known places in the area include Pevensey Castle (0.6 miles east) and Eastbourne District General Hospital (3.1 miles south-west). Within reach you’ll find Combe Hill.

  • Nearby schools include Bishop Bell School (1.4 miles south)
  • Pubs nearby include The Heron pub (within half a mile east)
Map of Westham © OpenStreetMap contributors

Why choose wedding hog roast in Westham?

Lamb, chicken and vegetarian options mean every guest is looked after.

Lots of different events suit a hog roast in Westham. Typical bookings include:

  • The main wedding meal
  • Rustic barn receptions
  • Late-night wedding food
  • Marquee weddings

Marrying at St Mary's Church? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot.

Before booking anyone

  • What the price includes, item by item
  • Any travel or access charges
  • Whether plates or china are included
  • When they arrive and when the food will be ready

Read the checklist

Diets, allergies and alternatives

Tell us about dietary needs early and we’ll help. Some ideas:

  • If any guests need halal food, arrange it separately
  • Note which guests don’t eat pork, so we can add lamb, chicken or vegetarian options
  • Give final numbers in good time
  • Stuffing normally contains gluten, so check the allergen list

We’ll be at the venue for most of the day, working quietly in the background.

Choose sides to make it a full meal.

What happens on the day

People love watching the carving: the hog is carved in front of your guests, and the crackling is shared out so everyone gets some. For a summer wedding in Westham, the sun sets at about 9:15pm in late June and about 7:00pm in late September, which means an evening hog roast is generally served in daylight in high summer. For autumn and winter weddings, when it’s dark by about 3:55pm in December, plan lighting at the carving station.

  1. Tell us your date, venue and numbers.
  2. We check the venue’s rules and the date, then quote.
  3. We agree timings with your venue coordinator.
  4. The hog roasts through the afternoon; our chef carves on cue.
  5. Our staff serve and clear, then we leave quietly.

How to prepare

  • Measure the narrowest gate or passage
  • Plan a step-free way in for the equipment
  • Have a level outdoor spot ready

Ask for a quote

It is easy to get a price: date, place, numbers and serving time. We will reply with a clear price and what’s included. Fill in our quote form.

Get a quote

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For planners, venues and organisers

If you are planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep everyone in the loop.

Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

A hog roast or other catering?

Compared with a cold evening buffet, hot rolls carved to order go down much better late at night. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

Why Westham hosts choose us

  • The classics: stuffing, apple sauce and crackling
  • Choices for people who do not eat pork
  • Timed around your day
  • Sides to make it a full meal

See how we price or the cost guide.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote