East Sussex · England
Wedding Hog Roast for Lullington
Wedding hog roast in Lullington: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Rustic barn receptions
- Marquee receptions
- Post-wedding gatherings
Book a hog roast in Lullington
Planning for dietary needs
A hog roast is pork, so plan for anyone who doesn’t eat it. Here’s how to cover everyone:
- Ask for gluten-free rolls for coeliac guests
- Ask about dietary needs on your RSVP card
- If any guests need halal food, arrange it separately
- Stuffing normally contains gluten
If speeches overrun or the band starts late, we adjust. Just keep us informed.
Salads, new potatoes and roast potatoes make a full wedding breakfast.
Wedding hog roast in Lullington, slow-roasted on site
Not every guest eats pork, so we plan for that: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers and a vegan option. We do not offer halal meat. We serve crackling, new potatoes and rotisserie chicken, and we’re regularly asked to cater weddings in a marquee and rustic barn receptions.
Near Lullington, weddings are often in fields, barns or gardens. A hog roast is made for that: no kitchen, just level ground and cover. Let us know about access and ground. Our chef carves in front of your guests, so the pork is hot and the crackling is crisp.
- Area
- Lullington (BN26)
- Area hub
- East Sussex
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Quoted for your event
- Last updated
- 27 October 2026
What the cooking area needs
We need room to cook safely and under cover. Things to check:
- Space well clear of tents and trees
- Serving inside the marquee or barn if allowed
- A route to wheel equipment to the spot
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before booking.
From the roaster
- Salads
- New potatoes
- Roast or jacket potatoes
- Crackling
- Rotisserie chicken
- Stuffing and apple sauce
- Spit-roast lamb
- Halloumi skewers (V)
- Vegan option (Ve)
- Hog roast rolls
How the day works
It is a relaxed, well-organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. At a December wedding in Lullington, it is dark by about 3:55pm, so plan a lit path from the party to the food.
- You tell us your date, venue, numbers and whether it’s the wedding breakfast, the evening or both.
- We check the venue and the cooking spot and send a price.
- We fit our timings around your running order and the venue.
- The hog roasts through the afternoon, and our chef carves on cue.
- Afterwards we tidy our area and leave you to the party.
Before we arrive
- Give us final numbers a week or so before
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Plan somewhere sheltered for people to eat if it rains
How to get a price
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Fill in our quote form.
Related guides
Questions from Lullington
Is Lullington close to London?
Roughly 49 miles from the centre of London, and well within our area.
What about windy coastal sites?
Yes. Wind is something we plan for: a sheltered spot and secure cover.
Do you clear up?
Our staff clear the serving area, so you are not left with the mess.
What about coeliacs?
Gluten-free rolls are available on request. Stuffing normally contains gluten, so check the allergen information.
What do people get?
Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.
Does the roaster have to be outside?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. Serving inside is often possible, with the venue’s agreement.
Can we just hire the roaster?
Yes, for confident cooks. We’ll explain the details with your quote.
What if things run late?
Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.
Lullington weddings: local tips
Lullington is about 3 miles north-east of Seaford, in East Sussex. Lullington is well within our area for weddings and the places nearby. Lullington is one of 289 places in East Sussex we cover. Our bookings stretch from Lullington to Brighton (13 miles away).
After a ceremony at a church like Church of St. Andrew, many couples move to a marquee or hall nearby, where the hog roast is waiting. Nearby historic houses include Alfriston Clergy House (within half a mile north-west) and Charleston Farmhouse (3.4 miles north-west). Grand venues like these normally set rules for outside caterers, so ask before you book. With the South Downs National Park within about a mile, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook. The sea is within about 4 miles, so seaside venues are close. We’ll think about shelter from sea breezes.
This part of East Sussex takes in BN26. Nearby, we also cater weddings in Dukes Green (1 mile south-west), Alfriston (1 mile north-west), Winton (1 mile north), Milton Street (1 mile north-east) and Wilmington (2 miles north-east). We also serve nearby towns such as Eastbourne (6 miles east), Bexhill-on-Sea (14 miles east), Seaford (3 miles south-west), Lewes (9 miles north-west), Hailsham (6 miles north-east) and Uckfield (12 miles north).
Well-known places in the area include Old Forge Museum (Alfriston) (0.5 miles north-west) and Arlington Castle (0.9 miles north). Green spaces nearby include Combe Hill.
- Nearby, you’ll find Dean's Place Hotel (within half a mile north-west)
Working with your venue
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Sort that first.
Nearby places to Lullington
Also in Lullington
How we price a hog roast for your wedding
Each price is built from:
- Whether you want china
- Distance from us
- How long the roast and service take
- Numbers
When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.
What we need to know
Here’s what we’ll ask:
- Where the roaster could go, ideally with a photo
- Allergies we should know about
- Which meats and sides you’d like
- The date and time of the event
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
Why choose wedding hog roast in Lullington?
There are choices for guests who do not eat pork.
People around Lullington book us for small gatherings and big outdoor days alike. For example:
- Small, informal weddings
- Barn and farm weddings
- Second-day get-togethers
- Home weddings
For guests travelling by train, Berwick (Sussex) station, about 2.6 miles north, is the nearest station.
Questions to ask before booking
- Whether VAT is included
- Whether travel is included
- How dietary needs are handled
- When payments are due and what happens if plans change
Why choose a hog roast in Lullington?
Compared with a cold evening buffet, hot carved pork beats sandwiches every time. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
Why book with us
- A clear quote with everything listed
- Carved by our chef in front of your guests
- Our staff serve and clear
- We bring everything to cook and serve
Read our prices page and what a hog roast costs.
Catered or do it yourself?
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.
You could roast a hog yourself, but it’s a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards