Isle of Wight · England
Hog Roast Wedding Catering in Marsh Green, Isle of Wight
Roasted for hours, carved to order and served hot: a hog roast for your wedding in Marsh Green and across the Isle of Wight.
- Wedding breakfasts with sides
- Evening food after the first dance
- Vow renewals and blessings
Slow-roasted pork in Marsh Green
About our wedding hog roast in Marsh Green
Evening wedding food has one job: feed hungry dancers. Hog roast rolls with stuffing, apple sauce and crackling do exactly that, and they’re easy to eat with a drink in hand. Whether it is barn and farm weddings and evening food after the first dance, we will put together a menu of halloumi skewers, crackling and salads.
A wedding in a small place like Marsh Green frequently means a field, a barn or a family garden. That’s where a hog roast shines: no kitchen, just level ground and cover. Tell us about lanes, gates and ground conditions. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.
- Where
- Marsh Green (PO30)
- Region
- Isle of Wight
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Contact us for a quote
- Page updated
- 27 October 2026
Occasions we serve in Marsh Green
Lamb, chicken and vegetarian options mean every guest is looked after.
We’re regularly asked to cater all sorts of events around Marsh Green, such as:
- Vow renewals and blessings
- Intimate weddings
- Garden weddings at home
- Marquee weddings
Brighstone Down nearby makes a lovely backdrop for photos, and the countryside around Marsh Green suits an outdoor reception.
Questions to ask before you book
- When they arrive and when the food will be ready
- Staffing on the day
- The deposit, balance and cancellation terms
- Travel and any London charges
Step by step
Here’s how the day generally runs: the roaster goes up and the hog goes on, the roast cooks gently through the day, and we carve and serve at the agreed time. At a December wedding in Marsh Green, it’s dark by about 4:05pm, so plan a lit path from the party to the food.
- You tell us your date, venue, numbers and whether it’s the wedding breakfast, the evening or both.
- You get a check on the date and venue, and a quote.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- The hog roasts through the afternoon, and our chef carves on cue.
- Afterwards we tidy our area and leave you to the party.
Preparing for the day
- Name a contact for the day
- Ensure we can wheel the roaster to the spot
- Gather dietary requirements early
How to get a price
Numbers not final yet? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Fill in our quote form.
Planning help
Marsh Green weddings: local tips
Marsh Green is about 6 miles south-west of Newport, in the Isle of Wight. We cater weddings at gardens, car parks, yards and venues around Marsh Green and the surrounding area. We cover 125 places in the Isle of Wight. Our bookings stretch from Marsh Green to Southampton (19 miles away).
Historic houses near Marsh Green include Mottistone Manor (1.5 miles north-west) and Westcourt Manor (1.8 miles east). Historic houses and estates frequently have rules on outside caterers, so check early if that’s your venue. Couples marrying at local churches such as St. Mary's Church often hold the reception nearby, with the roast cooking through the ceremony.
Weddings anywhere in PO30 start with an outdoor spot for the roaster and roughly how many guests. Close by, we cover weddings in Chilton Green (1 mile north-west), Hulverstone (2 miles north-west), Brookgreen (2 miles west), Brook (2 miles north-west) and Dunsbury (3 miles north-west). Within a short drive, we also cover Newport (6 miles north-east), Ryde (12 miles north-east), Cowes (9 miles north-east), Sandown (11 miles east), Shanklin (10 miles east) and Ventnor (9 miles east). Remote sites take a little more planning, so contact us in good time.
A little further out are Whitecroft Hospital (5 miles north-east) and Brighstone Village Museum (0.6 miles north-east). The countryside around Marsh Green includes Brighstone Down.
- Nearby, you’ll find The Three Bishops pub (0.5 miles north-east)
Looking after everyone
Most people love a hog roast, but it is pork. Some ways to look after everyone:
- Ask for gluten-free rolls for coeliac guests
- Give your coordinator the final menu
- Count non-pork eaters, for lamb, chicken or a vegetarian choice
- Put a dietary question on the invitation
If speeches overrun or the band starts late, we adjust. Just keep us informed.
China crockery can be added for the wedding breakfast, quoted separately.
DIY versus a catered hog roast
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
The menu, dish by dish
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.
Rotisserie chicken
Golden rotisserie chicken goes into rolls or onto plates.
Towns and villages near Marsh Green
Also in Marsh Green
Marsh Green questions
Do you come out to small places like Marsh Green?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Can you cater after a service at St. Mary's Church?
Yes, at a nearby hall, home or venue with room to cook outside. Food is generally served at the reception venue rather than the church. Send us the address.
Is crockery included?
Plates are included. You can upgrade to china if you prefer.
What if it rains?
Rain doesn’t stop the cooking. A marquee, hall or barn for eating makes all the difference.
When do you start roasting?
It depends on the size of the hog and the weather, but it’s several hours. You will know our arrival time in advance.
Is there a non-pork option?
The menu has lamb, chicken, vegetarian and vegan options. We don’t provide halal meat.
Do you clear up?
Our staff clear up after service, leaving the spot as we found it.
How do we prepare?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
How we price a hog roast for your wedding
The biggest factors are:
- Distance from us
- Busy dates such as summer Saturdays
- Plates or china
- Site access
A hog roast is often good value for a crowd, because one whole roast feeds a lot of people. Extras, china and longer service add to it.
Details that help
Here’s what we’ll ask:
- The date and time of the event
- Any extras, such as lamb, chicken or china
- Rough numbers
- Rules from the venue or landowner
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
A hog roast compared with other options
If your venue does its own catering, ask whether outside caterers are allowed for evening food. Some venues charge a fee. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you are paying for.
Why us?
- Carved by our chef in front of your guests
- Self-contained: roaster, cover and serving kit
- Crackling for everyone who wants it
- Halloumi skewers and a vegan option too
Read our pricing and the cost guide.
Before you choose a spot
Most outdoor spaces can work if a few things are right. Here’s what helps:
- Permission for outside catering
- Lighting for evening service
- A short walk from the serving station to the guests
Marsh Green is a more remote spot, so tell us early and we’ll plan the journey.
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.
From the roaster
- Spit-roast lamb
- Stuffing and apple sauce
- New potatoes
- Roast or jacket potatoes
- Salads
- Rotisserie chicken
- Halloumi skewers (V)
- Crackling
- Hog roast rolls
- Vegan option (Ve)
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards