Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Berkshire · England

Hog Roast Wedding Catering in Midgham, West Berkshire

Give your guests slow-roasted pork and crackling at your wedding in Midgham. We roast on site, carve to order and serve it hot.

  • The main wedding meal
  • Second-day get-togethers
  • Blessings and renewals

Get a quote

Wedding hog roast for Midgham

Midgham questions

Is Midgham too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Is Midgham close to London?

About 48 miles from central London, and well within our area.

Do venues allow outside hog roasts?

Your venue decides: rules vary. We will talk to them about the cooking spot.

Can we hire the machine and cook it ourselves?

We do, if you are happy to roast and carve yourself. Ask and we’ll talk you through it.

How big a hog will we need?

Quantities are based on your numbers, and we’ll confirm everything in writing.

Will guests be full?

Quantities are based on your guest list, and the quote lists everything.

Can the hog roast be cooked indoors?

Outside, always. The food can be carried in and served indoors where the venue allows.

How soon do you get booked up?

Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Ask and we will check.

About our wedding hog roast in Midgham

Wedding timings shift, and a slow roast copes well: it can be held for a while once cooked, so the food copes with a delayed running order. Popular choices include spit-roast lamb, halloumi skewers and new potatoes, and we’re regularly asked to cater evening food after the first dance and rustic barn receptions.

Near Midgham, weddings are frequently in fields, barns or gardens. That’s where a hog roast shines: no kitchen, just level ground and cover. Tell us about lanes, gates and ground conditions. The carving happens right in front of your guests, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.

An outdoor evening reception lit by festoon lights in the trees
Location
Midgham (RG7)
Region
West Berkshire
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Price
Contact us for a quote
Last updated
26 October 2026

For planners, venues and organisers

For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will tell you what we can send.

What we serve, dish by dish

Spit-roast lamb

Spit-roast lamb cooks slowly like the hog, carved to order at the serving station.

Crackling

Good crackling needs time and heat, and a whole hog roasted slowly gets it just right.

Diets, allergies and alternatives

Tell us about dietary needs early and we will help. Tips:

  • Give final numbers in good time
  • Put a dietary question on the invitation
  • Remember that stuffing usually contains gluten
  • Pass numbers for vegetarians and vegans to us

On your wedding day, the food should look after itself. We roast through the afternoon and carve at the agreed time.

China crockery can be added for the wedding breakfast, as an extra.

What a hog roast costs

There is no fixed price list, because every wedding is different. What matters most:

  • How many people are eating
  • Menu choices and extras
  • Whether you want china
  • Travel to Midgham

For larger numbers, a hog roast is usually good value, since one roast goes a long way. Extras, china and longer service add to it.

Details that help

A few details help us give you an accurate quote. Here’s what’s useful:

  • Any extras, such as lamb, chicken or china
  • What the outdoor space is like
  • The date and time of the event
  • Where the event is

The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.

Catered or do it yourself?

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.

If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.

Events we cater in Midgham

One booking can cover the wedding breakfast and the evening food, so it’s good value.

We are booked for all kinds of occasions in Midgham and nearby. Some of the most common are:

  • Farm weddings
  • Weddings in a marquee
  • Small, informal weddings
  • Anniversary vow renewals

For outdoor photos, Thatcham Reed Beds is close by.

What to look for in a quote

  • How they handle allergens and dietary needs
  • Any travel or access charges
  • What crockery is supplied
  • Exactly what’s included in the price

Choosing a hog roast caterer

Getting married in Midgham?

Midgham is about 2 miles east of Thatcham, in West Berkshire. Thinking about a hog roast for your wedding in Midgham? We can help. We cover all 155 towns and villages across West Berkshire. Our nearest city page is Reading, about 10 miles away.

If you’re marrying at a church near Midgham, such as Church of St Matthew, and holding the reception nearby, the hog roast can be cooking while you say your vows. Among the historic houses close to Midgham are Shaw House (4.9 miles west). Grand venues like these usually set rules for outside caterers, so ask before booking.

We bring hog roasts to weddings all over the RG7 postcode area. That could mean a wedding in a garden on Birds Lane, School Hill and Church Hill, as long as there’s somewhere outside to cook. For weddings just outside Midgham, we cover Upper Bucklebury (1 mile north-west), Thatcham (2 miles west), Cold Ash (3 miles north-west), Ashmore Green (3 miles north-west) and Frilsham (4 miles north). Larger places within reach include Newbury (5 miles west), Burghfield Common (6 miles east), Speenhamland (5 miles west), Hungerford (13 miles west), Spencers Wood (10 miles east) and Calcot (7 miles east).

Well-known places in the area include Old Chapel Textile Centre (3.8 miles south-west) and Yattendon Castle (4.5 miles north). Green spaces nearby include Thatcham Reed Beds.

  • Nearby schools include Kennet School (1.9 miles west)
  • Nearby, you’ll find Coach & Horses pub (under half a mile south)
Map of Midgham © OpenStreetMap contributors

Planning the cooking spot

It’s worth planning the cooking area in advance. We look for:

  • The venue’s agreement to a gas-fired roaster
  • Lighting for evening service
  • Space well clear of tents and trees

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

On the menu in Midgham

  • Vegan option (Ve)
  • Crackling
  • Roast or jacket potatoes
  • Salads
  • Hog roast rolls
  • Stuffing and apple sauce
  • New potatoes
  • Rotisserie chicken
  • Spit-roast lamb
  • Halloumi skewers (V)

See the full menu

What happens on the day

We arrive hours before you want to eat, since slow roasting can’t be rushed. Your guests will smell it long before they see it. Golden-hour photos in Midgham at midsummer come around 9:25pm, which helps us time evening food around your photos. Sunset is around 8:55pm in late May and 7:10pm in late September.

  1. Tell us whether it is the wedding breakfast, the evening or both.
  2. You get a quote listing menu, staff and plates.
  3. We confirm the cooking spot and access with the venue.
  4. We arrive early and roast slowly on site.
  5. We carve and serve, then clear away.

Preparing for the day

  • Plan a step-free way in for the equipment
  • Have a level outdoor spot ready
  • Send final numbers in good time

Getting a price

Send us the date, the address or RG7 postcode and rough numbers, along with your serving time. We will confirm availability and send a price. Fill in our quote form.

Ask for a quote

Related guides

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote