Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

East Sussex · England

Hog Roast Wedding Catering in Ninfield, East Sussex

Slow-roasted, carved in front of you and served hot: a hog roast for your wedding in Ninfield and the surrounding area.

  • Post-wedding gatherings
  • Wedding breakfasts with sides
  • Rustic barn receptions

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Wedding hog roast in Ninfield

Wedding hog roast in Ninfield, carved to order

Couples book a hog roast for the main meal, the evening or both. The hog roasts slowly at your venue through the afternoon, and our chef carves on cue. On the menu are carved roast pork, crackling and new potatoes, and we’re regularly asked to cater weddings in a family garden and wedding breakfasts.

A wedding in a small place like Ninfield frequently means a field, a barn or a family garden. A hog roast is made for that: no kitchen, just level ground and cover. Let us know about access and ground. Timings are planned around your wedding, working back from when you want to eat, so the food is ready at the right moment.

Area
Ninfield (TN33)
Region
East Sussex
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Quoted for your event
Updated
27 October 2026
A large white marquee on grass with trees behind

DIY versus a catered hog roast

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

Planning a wedding hog roast in Ninfield

Ninfield is about 3 miles north-west of Bexhill-on-Sea, in East Sussex. We’re happy to travel to Ninfield for weddings and the places nearby. We cover 289 places in East Sussex. You can also see our page for Brighton, about 24 miles away.

Marrying at The Parish Church of St Mary? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot. Senlac Hill nearby makes a lovely backdrop for photos. With the High Weald National Landscape within about 8 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue.

For weddings in TN33, we just need to know where the roaster can cook. Whether your wedding is on High Street, Moons Hill and The Green or anywhere nearby, we will bring the roaster to you. Being close to the B2095, Ninfield is simple for us to get to for your wedding. We also bring hog roasts to weddings in Russell's Green (1 mile south), Hooe Common (1 mile south), Lunsford's Cross (1 mile south-east), Catsfield (1 mile north-east) and Watermill (2 miles south-east). Larger places within reach include Eastbourne (9 miles south-west), Hastings (6 miles east), Bexhill-on-Sea (3 miles south-east), Hailsham (7 miles west), St Leonards (6 miles east) and Uckfield (15 miles west).

Other landmarks nearby include Bexhill Hospital (3.5 miles south-east) and Herstmonceux Castle (3.8 miles west). Within reach you will find Senlac Hill and Gillham Wood.

Map of Ninfield © OpenStreetMap contributors

The process

Here’s how the day usually runs: we arrive, set up under cover and start roasting, the roast cooks gently through the day, and our chef carves it when you are ready. At a December wedding in Ninfield, it is dark by about 3:55pm, so the route from the reception to the hog roast needs lighting, while a June wedding has light until about 9:15pm.

  1. You tell us your date, venue, numbers and whether it’s the wedding breakfast, the evening or both.
  2. We check the venue and the cooking spot and send a price.
  3. We agree arrival, cooking spot and serving times with you and your venue.
  4. We roast during the ceremony and drinks, then carve at the agreed time.
  5. Afterwards we tidy our area and leave you to the party.

How to prepare

  • Gather dietary requirements early
  • Choose a level, open spot outdoors for the roaster
  • Plan a step-free way in for the equipment

How to get a price

Every wedding is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your wedding: use our quote form.

Tell us about your event

Planning help

Planners, venues and businesses

For events on land you don’t own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.

Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.

Planning the cooking spot

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • Step-free access for our equipment
  • Power for lights in the evening
  • Permission for outside catering

If in doubt, send us a picture of the spot and we will advise before you book.

From the roaster

  • New potatoes
  • Salads
  • Vegan option (Ve)
  • Roast or jacket potatoes
  • Halloumi skewers (V)
  • Crackling
  • Hog roast rolls
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Rotisserie chicken

See the full menu

Who books wedding hog roast in Ninfield?

Lamb, chicken and vegetarian options mean every guest is looked after.

Lots of different events suit a hog roast in Ninfield. Here are some of the most popular:

  • Weddings in a family garden
  • Small, informal weddings
  • The day after the wedding
  • The main wedding meal

Put the station on your invitation: the nearest station is Crowhurst station, about 3.5 miles east.

What your quote should include

  • How many staff will carve and serve
  • What crockery is supplied
  • The menu, including sides and any extras
  • If the price includes VAT

Read the checklist

What a hog roast costs

Your quote depends on:

  • Which meats and sides you choose
  • How many people are eating
  • Busy dates such as summer Saturdays
  • Access to the cooking area

Travel matters for the price: we include travel in the quote. Tell us the exact address so the quote is accurate.

Details that help

The more we know, the more accurate the quote. Please include:

  • The date and when you’d like to eat
  • Any venue rules
  • Any dietary needs or allergies
  • The venue or postcode

Getting a quote is simple: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Use our quote form.

The menu, dish by dish

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.

Ninfield: your questions answered

Do you come out to small places like Ninfield?

No, we come to small places too. Let us know about access and the cooking spot.

Can you do a hog roast in Ashburnham Park?

Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Ask them first, and tell us what they say.

What space does the roaster need?

Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. Send us a photo if you’re unsure.

Do you do DIY hog roast hire?

Yes, for confident cooks. We’ll explain the details with your quote.

Where do you cook at a marquee wedding?

The roaster stays outdoors on level ground, and we agree the spot with your venue.

How far ahead should we book?

The earlier the better for popular dates. But it’s always worth asking: use our quote form.

What’s included?

Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.

Is a hog roast enough for a wedding?

We will plan quantities from your numbers, and we’ll confirm it in writing.

Allergies and dietary needs

We give full allergen information for every dish. To help:

  • Give final numbers in good time
  • Halal isn’t offered, so plan separately if needed
  • Remember that stuffing usually contains gluten
  • Pass numbers for vegetarians and vegans to us

We’ll liaise with your venue coordinator, so we can sort the cooking spot and timings with them.

Lamb alongside the pork gives guests a choice.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote