Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Southampton · England

Wedding Hog Roast in Nursling

Wedding hog roast in Nursling: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Weddings in a family garden
  • Wedding breakfasts
  • Late-night wedding food

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Wedding hog roast for Nursling

Wedding hog roast near Nursling

A hog roast suits relaxed weddings in Nursling: proper food, carved fresh, with plenty for everyone. Our staff serve and clear, so the day runs smoothly. We serve halloumi skewers, spit-roast lamb and crackling, and we are regularly asked to cater small, informal weddings and garden weddings at home.

Weddings in a place like Nursling often feel personal: a local church, then a marquee in a garden or field. We roast outside, well clear of the marquee. Let us know about access. We plan the timings around your day, working back from when you want to eat.

Location
Nursling (SO16)
Area hub
Southampton
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Updated
26 October 2026
An outdoor marquee set up in a meadow

Nursling questions

Which station is closest to Nursling?

Redbridge station, about 1.6 miles south of the centre.

Can you do a hog roast at a venue in the New Forest National Park?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.

Do we need extra food?

With sides, it is a full wedding breakfast; in the evening, rolls on their own work well.

Is crockery included?

Plates come as standard. If you’d like china, ask and we’ll add it to the quote.

What do people get?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Can you cook inside the marquee?

We cook outside, never inside the marquee, and we agree the spot with your venue.

Can you work around our timings?

We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.

Do we need to provide electricity?

The roaster runs on gas, so we do not need mains power to cook. Power can help with lighting after dark.

Planners, venues and businesses

For events on land you do not own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

Marquee suppliers generally set distances for cooking equipment, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.

Step by step

We cook on a gas-fired roaster, so cooking doesn’t depend on mains power, though a socket nearby is handy for lighting. Winter weddings in Nursling are dark by about 4:00pm, so the route from the reception to the hog roast needs lighting.

  1. We start with your date, venue, numbers and running order.
  2. We check the venue and the cooking spot and send a price.
  3. Timings and the cooking spot are agreed with you and the venue coordinator.
  4. The hog roasts through the afternoon, and our chef carves on cue.
  5. We clear away once everyone has eaten.

Getting ready for the day

  • Give us final numbers a week or so before
  • Think about shelter for your guests
  • Let us know about tight access

Ask for a quote

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.

Ask for a quote

Planning help

Allergies and dietary needs

Tell us about dietary needs early and we’ll help. Some ideas:

  • Pass numbers for vegetarians and vegans to us
  • If any guests need halal food, arrange it separately
  • Confirm final numbers a week or so before
  • Note which guests do not eat pork, so we can add lamb, chicken or vegetarian options

We will liaise with your venue coordinator, for access and timings.

For a sit-down meal, ask for china, as an extra.

Full catering or machine hire?

We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.

A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

What we serve, dish by dish

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: grilled halloumi with vegetables.

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.

Why choose a hog roast in Nursling?

Compared with pizza or other evening vans, carving serves a lot of people fast. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.

Why us?

  • A clear quote with everything listed
  • Lamb, chicken and vegetarian options alongside
  • The classics: stuffing, apple sauce and crackling
  • Carved by our chef in front of your guests

Take a look at our pricing or what a hog roast costs.

Nursling weddings: local tips

Nursling is about 2 miles north-east of Totton, in Southampton. Planning a hog roast for your wedding in Nursling? We can help. Nursling is one of 40 towns and villages in Southampton where we cater.

After a ceremony at a church like Lord's Hill Church, many couples move to a marquee or hall nearby, where the hog roast is waiting. St James' Park can make a pretty photo stop, but check its rules for wedding groups first. With the New Forest National Park within about 7 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue. With the coast within about 5 miles, many venues here have sea views. We’ll think about shelter from sea breezes.

We bring hog roasts to weddings all over SO16 and the streets around it. Whether your wedding is on Station Road, Chambers Close and Cranmer Drive or a nearby road, we can set up and roast there. If your venue is just outside Nursling, we also cover Hillyfields (1 mile south), Upton (1 mile north), Rownhams (1 mile north-east), Maybush (1 mile south-east) and Coxford (1 mile south-east). Within a short drive, we also cover Southampton (4 miles south-east), Townhill Park (5 miles east), Midanbury (5 miles east), Thornhill (6 miles east), Chartwell Green (5 miles east) and Harefield (6 miles east).

Well-known places in the area include Princess Anne Hospital (1.5 miles east) and Marlands Shopping Centre (3.7 miles south-east). The countryside around Nursling includes Testwood Lakes.

  • Nearby schools include Oasis Academy Lord's Hill (0.5 miles east) and Oaklands Community School (0.6 miles east)
  • Parks and local facilities nearby include Romsey Extra (2.9 miles north-west)
Map of Nursling © OpenStreetMap contributors

Planning the cooking spot

Planning the cooking spot is the key. A quick checklist:

  • Power for lights in the evening
  • A safe distance from marquee walls, buildings and trees
  • A serving area close to where guests eat

Not sure about the cooking spot? Send us a picture and we will tell you honestly.

From the roaster

  • Spit-roast lamb
  • Roast or jacket potatoes
  • Crackling
  • New potatoes
  • Salads
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Rotisserie chicken
  • Hog roast rolls
  • Halloumi skewers (V)

Browse the menu

Perfect for your wedding in Nursling

Hot food late in the evening is always welcome, especially after dancing.

These are some of the most popular hog roast bookings near Nursling:

  • Blessings and renewals
  • The main wedding meal
  • Marquee weddings
  • Late-night wedding food

Put the station on your invitation: Redbridge station, about 1.6 miles south, is the nearest station.

What your quote should include

  • The full menu and the sides
  • Plates, china and cutlery
  • How dietary needs are handled
  • Where the roaster goes and what it needs

Read the checklist

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote