Surrey · England
Wedding Hog Roast for Oxshott
Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Book a hog roast for your wedding in Oxshott.
- Marquee weddings
- Late-night wedding food
- Post-wedding gatherings
Wedding hog roast in Oxshott
What the cooking area needs
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- A serving area close to where guests eat
- A level spot near, but not too near, the marquee
- Power for lights in the evening
If you are unsure, send a picture of the space and the way in, and we will say what we think.
From the roaster
- Roast or jacket potatoes
- Halloumi skewers (V)
- Rotisserie chicken
- New potatoes
- Crackling
- Spit-roast lamb
- Salads
- Vegan option (Ve)
- Stuffing and apple sauce
- Hog roast rolls
Wedding hog roast in Oxshott, carved to order
As a main meal, the hog roast is served on plates: roast pork, crackling and a choice of sides, on china if you’d like. We’re frequently asked to cater evening receptions and vow renewals and blessings, with rotisserie chicken, new potatoes and salads.
Weddings in a place like Oxshott frequently feel personal: a local church, then a marquee in a garden or field. The roaster cooks a safe distance from the marquee. Tell us about access to the field or garden. Let us know about allergies and dietary needs in advance, and we’ll give you the allergen information for every dish before booking.
Occasions we serve in Oxshott
There are choices for guests who don’t eat pork.
We are regularly asked to cater all sorts of events around Oxshott, such as:
- Blessings and renewals
- The day after the wedding
- Rustic barn receptions
- Weddings in a family garden
Marrying at St Andrew's Church? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot.
What to look for in a quote
- Plates, china and cutlery
- Which meats, sides and extras are included
- Travel and any London charges
- Exactly what’s included in the price
Looking after everyone
Not everyone eats pork, so plan an alternative. A few pointers:
- Stuffing normally contains gluten, so check the allergen list
- Collect dietary needs with RSVPs
- Give final numbers in good time
- Give us vegetarian and vegan numbers
We serve and clear without fuss, and leave you to celebrate.
Lamb alongside the pork gives guests a choice.
About the food
Crackling
Crackling is what people queue for: crisp, golden and full of flavour.
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, and salads and new potatoes work well on a plate.
Oxshott weddings: local tips
Oxshott is about 3 miles north-west of Leatherhead, in Surrey. Weddings in Oxshott are part of our patch, along with the towns and villages around it. We cater all 395 towns and villages across Surrey. You can also see our page for Guildford, about 11 miles away.
Historic houses near Oxshott include The Homewood (1.8 miles north-west) and Byfleet Manor (4.6 miles west). Grand venues like these generally set rules for outside caterers, so ask before booking. Guests coming by rail will want to know that Oxshott station serves Oxshott directly. The Surrey Hills National Landscape is within about 6 miles of Oxshott, with plenty of rural wedding settings. Ask your venue where a hog roast can cook.
For weddings in KT22, KT11 and KT10, we just need to know where the roaster can cook. Local streets include High Street, Oakshade Road and Silverdale Avenue; a wedding on any of them works well with outdoor space and a way in. We also bring hog roasts to weddings in Pachesham Park (1 mile south-east), Stoke D'Abernon (1 mile south-west), Malden Rushett (2 miles east), Cobham (2 miles west) and Claygate (2 miles north-east). Further out, we also cater in Guildford (11 miles south-west), Woking (9 miles west), Epsom (4 miles east), Horley (13 miles south-east), Redhill (10 miles south-east) and Ewell (5 miles east).
Well-known places in the area include Elmbridge Museum (2.6 miles north) and The Ashley Centre (3.8 miles east). Within reach you’ll find Jubilee Wood and Claremont Lake.
- Local schools include Danes Hill School (within half a mile south) and Therfield School (2 miles south-east)
Towns and villages near Oxshott
Also in Oxshott
Questions from Oxshott
Can you cater after a service at St Andrew's Church?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is usually elsewhere. Tell us where you’ll gather.
Can you do a hog roast at a venue in the Surrey Hills National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.
Can we add a second roast?
Of course: lamb and pork together give guests a choice.
What’s included?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
What happens after service?
Our staff clear the serving area, and we take our equipment with us.
What do you need from us on the day?
Only the space and a contact number. Everything for roasting and serving comes with us.
Can you do gluten-free?
Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.
Do you bring plates?
We supply plates as standard. China is available at an extra cost.
What affects the price in Oxshott
The price comes down to:
- The number of people
- Site access
- Plates or china
- Time on site
Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.
Details that help
The more we know, the more accurate the quote. Please include:
- The date and time of the event
- Rules from the venue or landowner
- Where the event is
- Your menu choices
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
For planners, venues and organisers
Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.
Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.
Catered or do it yourself?
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will confirm what comes with it when you ask.
Step by step
It is a relaxed, well-organised set-up. We agree arrival and serving times in advance, set up where we’ve agreed, and roast, carve and serve without fuss. Golden-hour photos in Oxshott at midsummer come around 9:20pm, which helps us time evening food around your photos. In late May, sunset is about 8:50pm, and in late September about 7:05pm.
- Share your date, venue, numbers and which meal you’d like.
- You get a check on the date and venue, and a quote.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- The hog roasts through the afternoon, and our chef carves on cue.
- We clear away once everyone has eaten.
Getting ready for the day
- Name a contact for the day
- Choose a level, open spot outdoors for the roaster
- Make sure we can wheel the roaster to the spot
How to get a price
To get a quote, just send us your date, venue and numbers. A photo of the cooking area helps. Send us your details through our quote form.
Related guides
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away