Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Surrey · England

Wedding Hog Roast for Pyrford Village

From the first smell of roasting pork to the last piece of crackling, a hog roast for your wedding makes the food part of your wedding in Pyrford Village.

  • Post-wedding gatherings
  • Weddings in a marquee
  • Relaxed, low-key weddings

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A hog roast near Pyrford Village

Wedding hog roast in Pyrford Village, slow-roasted on site

A hog roast suits relaxed weddings in Pyrford Village: generous, hearty food carved in front of your guests. We serve and tidy up, so you can enjoy it. We are often asked to cater relaxed, low-key weddings and evening receptions, with rotisserie chicken, salads and spit-roast lamb.

There’s something special about a country wedding near Pyrford Village, and a whole hog roasting through the afternoon adds to it. Plan firm ground and a route for our vehicle. Everything is cooked on the day, at your venue, low and slow, for hours.

Location
Pyrford Village (GU22)
Area hub
Surrey
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Quoted for your event
Updated
26 October 2026
Guests at long tables under trees strung with festoon lights at an evening reception

Why choose wedding hog roast in Pyrford Village?

It’s relaxed, generous wedding food, which suits informal weddings.

Our roaster has been booked for a wide mix of occasions near Pyrford Village, such as:

  • Evening food after the first dance
  • Small, informal weddings
  • Barn and farm weddings
  • Marquee receptions

If you are marrying at a church near Pyrford Village, such as St Nicholas's Church, and holding the reception nearby, the hog roast can be cooking while you say your vows.

Questions to ask before booking

  • Whether plates or china are included
  • Travel and any London charges
  • When they arrive and when the food will be ready
  • The space, cover and access they need

Choosing a hog roast caterer

The menu, dish by dish

Stuffing and apple sauce

Stuffing and a dollop of apple sauce make the roll.

Roast pork

Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, and served hot.

Working with your venue

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.

If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.

Weddings in Pyrford Village: venues, ceremonies and travel

Pyrford Village is about 3 miles east of Woking, in Surrey. Thinking about a hog roast for your wedding in Pyrford Village? We cover the whole area. We bring hog roasts to all 395 towns and villages in Surrey.

Nearby historic houses include Byfleet Manor (2.3 miles north-east) and Botleys Mansion (4.2 miles north). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking. For guests travelling by train, the nearest station is West Byfleet station, about 1.7 miles north. With the Surrey Hills National Landscape within about 7 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.

This part of Surrey takes in GU22. Neighbouring places where we cater weddings include Pyrford (1 mile north), Old Woking (2 miles south-west), Sheerwater (2 miles north-west), West Byfleet (2 miles north) and Woodham (2 miles north). Larger places within reach include Guildford (5 miles south-west), Woking (3 miles west), Camberley (10 miles west), Epsom (10 miles east), Farnham (14 miles south-west) and Ewell (11 miles east).

Well-known places in the area include Woking Community Hospital (2 miles west) and Send and Ripley History Society Museum (1.2 miles south-east). Open spaces near Pyrford Village include Papercourt Marshes and Boldermere Lake.

  • Nearby schools include Ripley Court School (1.3 miles south-east) and The Bishop David Brown School (1.6 miles north-west)
Map of Pyrford Village © OpenStreetMap contributors

How the day works

We cook on a gas-fired roaster, so we do not need mains power to cook, though a socket nearby is handy for lighting. For a summer wedding in Pyrford Village, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so evening food is often carved in daylight in June and July. For autumn and winter weddings, when it’s dark by about 3:55pm in December, plan lighting at the carving station.

  1. Tell us whether it’s the wedding breakfast, the evening or both.
  2. You get a quote listing menu, staff and plates.
  3. The venue and we agree where the roaster goes.
  4. We set up and roast for hours.
  5. We carve and serve, then clear away.

Preparing for the day

  • Confirm numbers ahead of the day
  • Check there is nothing overhead or close by that could catch the heat
  • Let us know about tight access

Getting a price

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

Ask for a quote

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Questions from Pyrford Village

Which station is closest to Pyrford Village?

The closest is West Byfleet station, roughly 1.7 miles away.

We’re gathering after a service at St Nicholas's Church: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Food is generally served at the reception venue rather than the church. Send us the address.

Do you cover Pyrford Village?

Yes. We cover London and the South East, Pyrford Village and the rest of Surrey included. Send us the address for a quote.

Is a hog roast enough for a wedding?

With sides, it’s a full wedding breakfast; in the evening, rolls on their own work well.

Do you bring plates?

We supply plates as standard. China is available at an extra cost.

Do you need power or water?

The roaster runs on gas, so we do not need mains power to cook. Power can help with lighting after dark.

When do you start roasting?

Hours rather than minutes. We’ll confirm our arrival time when we quote.

Can we just hire the roaster?

Yes, we hire out the hog roast machine. We will confirm what comes with it and how to use it.

What the cooking area needs

We need room to cook safely and under cover. Before booking, check:

  • A route to wheel equipment to the spot
  • A level, open cooking spot outside the marquee or barn
  • A serving area close to where guests eat

If in doubt, send us a picture of the spot and we’ll advise.

From the roaster

  • Spit-roast lamb
  • Salads
  • New potatoes
  • Crackling
  • Stuffing and apple sauce
  • Roast or jacket potatoes
  • Rotisserie chicken
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Hog roast rolls

See the full menu

Diets, allergies and alternatives

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Ask about dietary needs on your RSVP card
  • Remember that stuffing typically contains gluten, so check the allergen list
  • Give final numbers in good time
  • Give us vegetarian and vegan numbers

We’re on site for much of the day, working quietly in the background.

For a sit-down meal, ask for china, as an extra.

Should I cook it myself?

Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.

Why choose a hog roast in Pyrford Village?

Next to a formal three-course meal, a hog roast wedding breakfast is relaxed and generally costs less per head. It still feels like a feast. Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.

Why book with us

  • Choices for people who don’t eat pork
  • We bring everything to cook and serve
  • Fresh carving at the serving station
  • Crackling for everyone who wants it

Read our prices page or the cost guide.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote