Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Hampshire · England

Hog Roast Wedding Catering in Rotherwick, Hampshire

We bring a hog roast for your wedding to Rotherwick and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Relaxed, low-key weddings
  • The main wedding meal
  • Evening receptions

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Slow-roasted pork in Rotherwick

Wedding hog roast in Rotherwick, slow-roasted on site

Evening wedding food has one job: feed hungry dancers. Rolls with roast pork and crackling are just the thing, and they’re easy to eat with a drink in hand. For weddings in a marquee and weddings in a family garden, we can cook halloumi skewers, spit-roast lamb and carved roast pork.

Rural weddings around Rotherwick have a magic of their own, and a whole hog roasting through the afternoon adds to it. Plan a firm route in, especially if it rains. We bring the people to serve and clear up, so you’re not left handing out rolls or tidying up afterwards.

An outdoor evening reception lit by festoon lights in the trees
Location
Rotherwick (RG27)
County
Hampshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Last updated
26 October 2026

Working with your venue

If you’re a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.

Booking for a club or group? One clear contact makes everything easier, especially on the day.

Full catering or machine hire?

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will confirm what comes with it when you ask.

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.

Planning the cooking spot

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • Step-free access for our equipment
  • Power for lights in the evening
  • A safe distance from marquee walls, buildings and trees

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before booking.

On the menu in Rotherwick

  • Rotisserie chicken
  • Salads
  • Crackling
  • Roast or jacket potatoes
  • New potatoes
  • Hog roast rolls
  • Vegan option (Ve)
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Halloumi skewers (V)

View our menu

The process

Serving is straightforward: our chef carves and our staff fill the rolls or plates, with the sides served alongside. Afterwards we clear the serving area and pack away. Golden-hour photos in Rotherwick at midsummer come around 9:25pm, so we can time the carving before or after your sunset photos. Sunset is around 8:55pm in late May and 7:05pm in late September.

  1. We start with your date, venue, numbers and running order.
  2. We check the venue and the cooking spot and send a price.
  3. We agree arrival, cooking spot and serving times with you and your venue.
  4. The hog roasts through the afternoon, and our chef carves on cue.
  5. Our staff clear the serving area and we leave quietly.

Preparing for the day

  • Pick a flat, open area outside for cooking
  • Tell us about narrow gates or side passages
  • Give us final numbers a week or so before

Ask for a quote

Not sure how many to cater for? Give us your best estimate and we will quote on that, then confirm closer to the date. Use our quote form.

Get a quote

Planning help

What affects the price in Rotherwick

We work out each quote from:

  • The journey to the venue
  • Season and day of the week
  • How easy it is to reach the spot
  • Time on site

Distance is part of the price: travel is included in your quote, with any London charges listed. Tell us the exact address so the quote is accurate.

Details that help

We can quote more accurately with a few details. Here’s what’s useful:

  • Any extras, such as lamb, chicken or china
  • Any dietary needs or allergies
  • The date and when you’d like to eat
  • Any venue rules

A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Send us your details through our quote form.

What we serve, dish by dish

Roast pork

We carve as we serve, which keeps it hot and moist.

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, depending on the season and the occasion.

Wedding venues and ceremonies near Rotherwick

Rotherwick is about 6 miles west of Fleet, in Hampshire. A hog roast suits weddings around Rotherwick, whatever the venue. Rotherwick is one of 683 towns and villages in Hampshire where we cater. You can also see our page for Reading, about 10 miles away.

Put the station on your invitation: the nearest station is Hook station, about 1.8 miles south. Marrying at Rotherwick Church? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot.

We cover weddings in every part of RG27. We can cater a wedding on streets such as The Street, Wedman's Lane and Hook Road or the roads around them, as long as there’s somewhere outside to cook. Neighbouring places where we cater weddings include Lyde Green (1 mile north-west), Mattingley (1 mile north-east), Hound Green (2 miles north-east), Hazeley (2 miles north-east) and Heckfield (3 miles north). We also serve nearby towns such as Basingstoke (6 miles south-west), Farnborough (9 miles east), Fleet (6 miles east), Aldershot (10 miles south-east), Alton (11 miles south) and Yateley (6 miles east).

A little further out are West Green House Agricultural Museum (1.8 miles east) and Fleet Community Hospital (5.5 miles east). Green spaces nearby include Dogmersfield Lake and The Mill Field.

  • Pubs nearby include Coach And Horses Public House (within half a mile south-west)
Map of Rotherwick © OpenStreetMap contributors

FAQs for Rotherwick

We’re gathering after a service at Rotherwick Church: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is normally elsewhere. Tell us where you will gather.

Is Rotherwick close to London?

About 40 miles from central London.

How long does a hog roast take to cook?

Hours rather than minutes. We’ll confirm our arrival time when we quote.

Do we need our own staff?

You do not need anyone else: our chef carves and our team serves and clears.

Where does the hog roast go?

A flat, open spot outside, and a way to wheel everything in. A picture helps.

What happens after service?

Our staff clear the serving area, so you are not left with the mess.

Can we hire the machine and cook it ourselves?

DIY machine hire is available. We will confirm what comes with it and how to use it.

How big a hog will we need?

We plan quantities from the numbers you give us, and we’ll confirm everything in writing.

Why a carved hog roast beats a buffet

Next to other evening food, a hog roast serves a crowd quickly once carving starts. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you’re paying for.

Why book with us

  • A choice of salads and potatoes
  • Planned to your running order
  • Self-contained: roaster, cover and serving kit
  • No surprises: everything in writing

Read our prices page and what a hog roast costs.

Looking after everyone

Some guests will not eat pork, so it’s worth adding an alternative. Helpful tips:

  • Note which guests don’t eat pork, so we can add lamb, chicken or vegetarian options
  • Ask about dietary needs on your RSVP card
  • Remember that stuffing normally contains gluten
  • Share the menu with your venue coordinator

Evening food typically goes out an hour or two after the first dance.

Salads, new potatoes and roast potatoes make a full wedding breakfast.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote