Hampshire · England
Wedding Hog Roast for Sandy Balls
Planning a hog roast for your wedding in Sandy Balls? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Weddings in a marquee
- Second-day get-togethers
- Evening receptions
Wedding hog roast for Sandy Balls
Occasions we serve in Sandy Balls
Hot food late in the evening is always welcome, after a night on the dance floor.
We are regularly asked to cater all sorts of events around Sandy Balls, such as:
- Barn and farm weddings
- Relaxed, low-key weddings
- Evening receptions
- Weddings in a family garden
For outdoor photos, Blashford Lakes is close by.
Questions to ask before you book
- How they handle allergens and dietary needs
- The space, cover and access they need
- A clear list of what’s included
- Travel and any London charges
Wedding hog roast near Sandy Balls
We look after guests who do not eat pork: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers and a vegan option. Halal meat isn’t available. For evening receptions and weddings in a marquee, we’ll put together a menu of carved roast pork, halloumi skewers and spit-roast lamb for your guests.
Near Sandy Balls, weddings are frequently in fields, barns or gardens. That’s where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. You will know what’s included before booking: serving times, the menu, staff and anything else agreed.
Weddings in Sandy Balls: venues, ceremonies and travel
Sandy Balls is in Hampshire. We cater weddings across Sandy Balls and nearby. We cater all 683 towns and villages in Hampshire, from the larger towns to small villages. Our nearest city page is Southampton, about 16 miles away.
After a ceremony at a church like St Giles, many couples move to a marquee or hall nearby, where the hog roast is waiting. Among the historic houses close to Sandy Balls are Breamore House (2.9 miles north). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking. The New Forest National Park is within about 8 miles of Sandy Balls, with plenty of rural wedding settings. Ask your venue where a hog roast can cook.
For weddings in SP6, we just need to know where the roaster can cook and a serving time. Whether your wedding is on The Pines, River Road and Larch Row or anywhere nearby, we can set up and roast there. Nearby, we also cater weddings in Godshill (1 mile north-east), Criddlestyle (1 mile south-west), Blissford (1 mile south), Stuckton (1 mile south-west) and Frogham (1 mile south). Further out, we also cater in Totton (11 miles east), Lymington (15 miles south-east), Romsey (13 miles east), New Milton (13 miles south), Ringwood (6 miles south) and Barton on Sea (14 miles south).
Other landmarks nearby include Fordingbridge Doll Museum (1.3 miles west) and Godshill Castle Hill (0.9 miles north). Open spaces near Sandy Balls include Linbrook Lake and Blashford Lakes.
- Pubs nearby include The Fighting Cocks pub (0.5 miles east)
How it works
Slow roasting is the whole point: the meat cooks gently until it’s tender while the skin crisps into crackling. Then it rests briefly before our chef carves. At a December wedding in Sandy Balls, it’s dark by about 4:05pm, so the route from the reception to the hog roast needs lighting.
- Send us the date, venue and guest numbers.
- We check the venue’s rules and the date, then quote.
- We agree timings with your venue coordinator.
- The hog roasts through the afternoon; our chef carves on cue.
- Our staff serve and clear, then we leave quietly.
Getting ready for the day
- Measure the narrowest gate or passage
- Collect dietary needs and allergies in advance
- Plan a step-free way in for the equipment
Getting a price
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Use our quote form.
Read more
Your questions about a hog roast for your wedding in Sandy Balls
Can you do a hog roast at a venue in the New Forest National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.
We are gathering after a service at St Giles: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is normally elsewhere. Send us the address.
What comes with the hog roast?
Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
What happens in bad weather?
We cook under a gazebo, so rain is not a problem for the roast. Somewhere covered for people to eat helps.
Can we have both pork and lamb?
Lamb and chicken are both available alongside the hog.
What should we sort out beforehand?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
Do you come to Sandy Balls?
Yes. We cater across London and the South East, Sandy Balls and the rest of Hampshire included. Send us the address for a quote.
How much does a hog roast cost?
Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your wedding for a quote.
Full catering or machine hire?
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
What affects the price in Sandy Balls
There is no fixed price list, because every wedding is different. What matters most:
- Crockery choices
- Access to the cooking area
- The menu and extras such as lamb or chicken
- How many people are eating
Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.
Getting an accurate quote
When you enquire, it helps to include:
- An estimate of numbers
- The date and when you’d like to eat
- A picture of the cooking area
- Which meats and sides you’d like
It is easy to get a price: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Fill in our quote form.
Why a carved hog roast beats a buffet
Next to other evening food, a hog roast serves a crowd quickly once carving starts. The main driver is numbers: the price per head generally falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Why book with us
- An itemised quote
- Cooked on the day, low and slow
- Lamb, chicken and vegetarian options alongside
- Sides to make it a full meal
Read our pricing and what a hog roast costs.
Other occasions in Sandy Balls
Looking after everyone
Most people love a hog roast, but it is pork. Some ways to look after everyone:
- Stuffing normally contains gluten
- Ask for gluten-free rolls for coeliac guests
- Put a dietary question on the invitation
- Give us vegetarian and vegan numbers
We’ll liaise with your venue coordinator, so we can sort the cooking spot and timings with them.
For a sit-down meal, ask for china, as an extra.
About the food
Crackling
Good crackling needs time and heat, which is exactly what a slow hog roast gives it.
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, roasted until golden.
Before you choose a spot
It’s worth planning the cooking area in advance. The ideal spot has:
- Approval from the venue or marquee supplier
- A short walk from the serving station to the guests
- A safe distance from marquee walls, buildings and trees
If in doubt, send us a picture of the spot and we’ll advise.
On the menu in Sandy Balls
- Halloumi skewers (V)
- Vegan option (Ve)
- Hog roast rolls
- New potatoes
- Rotisserie chicken
- Salads
- Spit-roast lamb
- Crackling
- Roast or jacket potatoes
- Stuffing and apple sauce
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards