Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Hampshire · England

Wedding Hog Roast in Setley

Wedding hog roast in Setley: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Garden weddings at home
  • Intimate weddings
  • Post-wedding gatherings

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Book a hog roast in Setley

Wedding hog roast near Setley

Barn, marquee and garden weddings around Setley suit a hog roast. We cook outside, under cover, and the food is served in the marquee or barn. We are frequently asked to cater evening receptions and farm weddings, with spit-roast lamb, new potatoes and halloumi skewers.

A wedding in a small place like Setley frequently means a field, a barn or a family garden. That is where a hog roast shines: no kitchen, just level ground and cover. Tell us about lanes, gates and ground conditions. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.

Area
Setley (SO42)
County
Hampshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Ask us for a quote
Updated
26 October 2026
An outdoor marquee set up in a meadow

Setley questions

What’s the nearest station to Setley?

Brockenhurst station, about 0.6 miles north of the centre.

Is Setley too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

What do you need from us on the day?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

What do people get?

Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.

What if our venue has its own caterer?

Many do, but some only allow approved caterers or charge a fee. Ask your venue early, and we’ll liaise with them.

What happens in bad weather?

We roast under cover, so the food isn’t affected. Your guests will want somewhere dry to eat.

Do you serve the food?

You do not need anyone else: our chef carves and our team serves and clears.

Can we have both pork and lamb?

Add lamb or rotisserie chicken alongside the hog.

Why choose a hog roast in Setley?

Compared with a barbecue, a hog roast feeds everyone at once from one roast without batches coming off a grill. A hog roast is often good value for a crowd, because one whole roast feeds plenty of people. Extras, china and longer service add to it.

Why book our hog roast in Setley

  • Serving and clearing done for you
  • A choice of salads and potatoes
  • Carved by our chef in front of your guests
  • A clear quote with everything listed

Read how we price and what a hog roast costs.

Occasions we serve in Setley

One booking can cover the wedding breakfast and the evening food, so it is good value.

Our roaster has been booked for a wide mix of occasions near Setley, including:

  • Marquee receptions
  • Evening receptions
  • Blessings and renewals
  • Wedding breakfasts

Guests coming by rail will want to know that Brockenhurst station is about 0.6 miles away.

Questions to ask before booking

  • Whether VAT is included
  • When payments are due and what happens if plans change
  • Allergen information for every dish
  • Arrival time and how long the roast needs

Our full booking checklist

Setley weddings: local tips

Setley is about 4 miles north of Lymington, in Hampshire. A hog roast suits weddings around Setley, whatever the venue. We cover 683 places across Hampshire, from the larger towns to small villages. We cater events right across the region, from Setley to Southampton (11 miles away).

After a ceremony at a church like Church of St Nicholas, many couples move to a marquee or hall nearby, where the hog roast is waiting. The New Forest National Park is within about a mile of Setley, with plenty of rural wedding settings. Check the cooking spot with the venue. With the coast within about 5 miles, many venues here have sea views. We will think about shelter from sea breezes.

Weddings anywhere in SO42 start with an outdoor spot for the roaster. From Tilebarn Lane and Lymington Road or anywhere nearby, we can set up and roast there. If your venue is just outside Setley, we also cover Brockenhurst (1 mile north), South Weirs (1 mile west), Balmerlawn (1 mile north), Lyndhurst (5 miles north) and Emery Down (5 miles north). Further out, we also cater in Eastleigh (15 miles north-east), Totton (8 miles north), Chandler's Ford (15 miles north-east), Hedge End (14 miles north-east), Lymington (4 miles south) and Romsey (13 miles north).

Nearby you will also find St Barbe Museum and Art Gallery (3.6 miles south) and Lymington New Forest Hospital (2.9 miles south-east).

  • Nearby, you will find Foresters Arms (0.7 miles north)
Map of Setley © OpenStreetMap contributors

What the cooking area needs

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • Step-free access for our equipment
  • Light near the carving station after dark
  • Permission for outside catering

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before booking.

Popular choices

  • Hog roast rolls
  • Rotisserie chicken
  • Crackling
  • Spit-roast lamb
  • New potatoes
  • Stuffing and apple sauce
  • Salads
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Roast or jacket potatoes

View our menu

About the food

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, turned until the skin is golden.

Rolls and gluten-free rolls

A hog roast roll is designed to be eaten in the hand. We can bring gluten-free rolls if you ask.

How the day works

We roast under cover, so a shower won’t spoil the food. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn. Winter weddings in Setley are dark by about 4:00pm, so plan a lit path from the party to the food, while a June wedding has light until about 9:25pm.

  1. Tell us your date, venue and numbers.
  2. We check the venue’s rules and the date, then quote.
  3. We agree timings with your venue coordinator.
  4. The hog roasts through the afternoon; our chef carves on cue.
  5. We serve, tidy up and slip away.

How to prepare

  • Make sure the cooking area is away from walls, tents and trees
  • Have a level outdoor spot ready
  • Plan a step-free way in for the equipment

Get a quote

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: fill in our quote form.

Ask for a quote

Planning help

DIY versus a catered hog roast

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

You could roast a hog yourself, but it’s a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.

How we price a hog roast for your wedding

We do not use a fixed price list, since every event is different. What matters most:

  • Time on site
  • How many people are eating
  • The journey to the venue
  • How easy it is to reach the spot

Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.

Details that help

To get the best quote, send us:

  • Rules from the venue or landowner
  • Any extras, such as lamb, chicken or china
  • What the outdoor space is like
  • Allergies we should know about

Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.

For planners, venues and organisers

Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.

For workplace bookings, check with facilities about gas equipment and vehicle access. We will fit in with site rules.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote