Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Kent · England

Hog Roast Wedding Catering in Sinkhurst Green, Kent

Planning a hog roast for your wedding in Sinkhurst Green? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.

  • Post-wedding gatherings
  • Evening receptions
  • Farm weddings

Get a quote

Wedding hog roast for Sinkhurst Green

About our wedding hog roast in Sinkhurst Green

For the wedding breakfast, a hog roast becomes a plated meal: carved pork with salads, new potatoes or roast potatoes, with china available on request. Whether it is wedding breakfasts with sides and anniversary vow renewals, we can cook carved roast pork, halloumi skewers and salads and more.

Rural weddings around Sinkhurst Green have a magic of their own, and slow-roasted pork carved for guests adds to it. Plan a firm route in, especially if it rains. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.

Tables under lit-up trees at a night-time outdoor celebration
Area
Sinkhurst Green (TN17)
Region
Kent
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Updated
27 October 2026

Space, access and the venue

A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:

  • Permission for outside catering
  • Lighting for evening service
  • Serving inside the marquee or barn if allowed

If you’re unsure, send a picture of the space and the way in, and we will say what we think.

Popular choices

  • Stuffing and apple sauce
  • Roast or jacket potatoes
  • Halloumi skewers (V)
  • New potatoes
  • Crackling
  • Hog roast rolls
  • Salads
  • Vegan option (Ve)
  • Spit-roast lamb
  • Rotisserie chicken

See the full menu

For event organisers in Sinkhurst Green

Marquee suppliers generally set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We will keep everyone in the loop.

A closer look at the menu

Crackling

Good crackling needs time and heat, and a whole hog roasted slowly gets it just right.

Rotisserie chicken

Chicken from the rotisserie gives people a non-pork choice, roasted until golden.

Is a hog roast right for your wedding?

Compared with a barbecue, one roast feeds all your guests together. Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.

Why book with us

  • A choice of salads and potatoes
  • The classics: stuffing, apple sauce and crackling
  • Timed around your day
  • All the equipment comes with us

Take a look at our prices page and the cost guide.

What happens on the day

A typical booking goes like this: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and our chef carves it when you are ready. Evening food at a Sinkhurst Green wedding often goes out just as the light fades: sunset is around 8:50pm in late May, 9:15pm at midsummer and 7:00pm in late September. Festoon lights by the carving station look lovely in the photos.

  1. Tell us your date, venue and numbers.
  2. We check the venue’s rules and the date, then quote.
  3. We agree timings with your venue coordinator.
  4. The hog roasts through the afternoon; our chef carves on cue.
  5. Our staff serve and clear, then we leave quietly.

Preparing for the day

  • Ask about allergies and dietary needs beforehand
  • Choose a level, open spot outdoors for the roaster
  • Check there is nothing overhead or close by that could catch the heat

Get a quote

Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Fill in our quote form.

Get a quote

Planning help

What affects the price in Sinkhurst Green

Every booking is priced individually, based on a few main things:

  • The journey to the venue
  • Busy dates such as summer Saturdays
  • How easy it is to reach the spot
  • Crockery choices

The main driver is numbers: bigger groups usually cost less per head, because the roaster, staff and travel cost much the same either way.

What to tell us

For a quick, accurate price, tell us:

  • Roughly how many people
  • Any extras, such as lamb, chicken or china
  • Dietary requirements
  • Where the event is

Every wedding is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your wedding: use our quote form.

Sinkhurst Green questions

Is Sinkhurst Green too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

Can you do a hog roast at a venue in the High Weald National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.

Do you offer gluten-free rolls?

Ask for gluten-free rolls and we’ll bring them. We’ll give you full allergen information for every dish.

Do you clear up?

Our staff clear the serving area, so you’re not left with the mess.

Do we need our own staff?

We carve and serve for you, then clear the serving area afterwards.

Is there a non-pork option?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We do not offer halal meat.

When should we book?

The earlier the better for popular dates. But it is always worth asking: fill in our quote form.

Can we add a second roast?

Lamb and chicken are both available alongside the hog.

Planning for dietary needs

Not everyone eats pork, so plan an alternative. Helpful tips:

  • Give final numbers in good time
  • Ask for gluten-free rolls for coeliac guests
  • If any guests need halal food, arrange it separately
  • Share the menu with your venue coordinator

For evening food, we carve as the dancing gets going.

Add spit-roast lamb for a second roast.

Getting married in Sinkhurst Green?

Sinkhurst Green is about 8 miles south of Maidstone, in Kent. Hosts in Sinkhurst Green book us for weddings of all sizes. We bring hog roasts to 922 places across Kent. You can also see our page for Canterbury, about 23 miles away.

If you are marrying at a church near Sinkhurst Green, such as Church of St Mary, and holding the reception nearby, the hog roast can be cooking while you say your vows. The High Weald National Landscape is within about 5 miles of Sinkhurst Green, with plenty of rural wedding settings. Check the cooking spot with the venue.

Anywhere in TN17, we can roast on site for your guests. We also bring hog roasts to weddings in Frittenden (1 mile south), Knox Bridge (2 miles south-west), Hawkenbury (2 miles north), Staplehurst (2 miles north-west) and Cranbrook Common (2 miles south-west). Larger places within reach include Maidstone (8 miles north), Ashford (12 miles east), Sittingbourne (15 miles north-east), Royal Tunbridge Wells (14 miles west), Tonbridge (14 miles west) and Kings Hill (11 miles north-west).

Other landmarks nearby include Kent Firefighting Museum (1.6 miles south-east) and Benenden Hospital (4.6 miles south).

  • Local pubs include Bell And Jorrocks Public House (0.7 miles south-east)
Map of Sinkhurst Green © OpenStreetMap contributors

Who books wedding hog roast in Sinkhurst Green?

It works for the main meal and the evening, which keeps things simple.

Lots of different events suit a hog roast. Typical bookings include:

  • Relaxed, low-key weddings
  • Marquee weddings
  • Rustic barn receptions
  • Evening food after the first dance

Guests coming by rail will want to know that Headcorn station is about 2 miles away.

What to look for in a quote

  • What the cooking area needs: space, cover and access
  • VAT, if it applies
  • When payments are due and what happens if plans change
  • The menu, including sides and any extras

Choosing a hog roast caterer

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote