Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Kent · England

Wedding Hog Roast for Frittenden

Wedding hog roast in Frittenden: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Marquee weddings
  • Barn and farm weddings
  • Late-night wedding food

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Slow-roasted pork in Frittenden

About our wedding hog roast in Frittenden

Your venue and we agree the cooking spot and timings well before the day, so nothing is left to chance. We’re often asked to cater late-night wedding food and intimate weddings, with carved roast pork, salads and spit-roast lamb.

Near Frittenden, weddings are frequently in fields, barns or gardens. That is where a hog roast shines: no kitchen, just level ground and cover. Let us know about access and ground. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.

Where
Frittenden (TN17)
Area hub
Kent
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Last updated
26 October 2026
A white-clothed table set out on a garden lawn

For event organisers in Frittenden

For venues and planners, we can fit around your other suppliers.

Some venues charge a fee if you bring in your own caterer, so check before booking. We’ll work with the venue on access and the cooking spot.

Planning the cooking spot

A good cooking spot makes the day run smoothly. Ideally:

  • Space well clear of tents and trees
  • Power for lights in the evening
  • The venue’s agreement to a gas-fired roaster

Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.

Popular choices

  • Hog roast rolls
  • Spit-roast lamb
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Salads
  • Crackling
  • Roast or jacket potatoes
  • New potatoes
  • Vegan option (Ve)

View our menu

What we serve, dish by dish

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.

Rotisserie chicken

Chicken off the rotisserie, carved or jointed can be served in a roll or on a plate alongside the pork.

Prices and what affects them

A few things make the biggest difference to the price:

  • How many people are eating
  • Travel to Frittenden
  • Access to the cooking area
  • Busy dates such as summer Saturdays

Travel matters for the price: travel is included in your quote. Tell us the exact address so the quote is accurate.

What to tell us

To get the best quote, tell us:

  • Any extras, such as lamb, chicken or china
  • Any dietary needs or allergies
  • The venue or postcode
  • Your date and serving time

Numbers not final yet? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Use our quote form.

A hog roast compared with other options

Compared with pizza or other evening vans, carving serves plenty of people fast. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

What you get with us

  • Our staff serve and clear
  • Fresh carving at the serving station
  • Served at the time you choose
  • Crackling for everyone who wants it

Take a look at how we price and the cost guide.

Should I cook it myself?

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.

A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

Your questions about a hog roast for your wedding in Frittenden

Do you come out to small places like Frittenden?

No, we come to small places too. Let us know about access and the cooking spot.

Do you cater at venues in the High Weald National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.

Can we hire the machine and cook it ourselves?

Yes, for confident cooks. We will explain the details with your quote.

Can the hog roast be for the evening?

Yes. We will agree a serving time around your running order.

What happens after service?

Our staff clear the serving area, and we take our equipment with us.

Do you serve the food?

No need for your own staff: we carve, serve and tidy up.

Can you cater for vegetarians?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we do not offer halal meat.

What space does the roaster need?

Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. A picture helps.

Wedding venues and ceremonies near Frittenden

Frittenden is about 9 miles south of Maidstone, in Kent. We cater weddings across Frittenden and nearby. Frittenden is one of 922 places in Kent we cover. We cater events right across the region, from Frittenden to Canterbury (23 miles away).

If you’re marrying at a church near Frittenden, such as Church of St Mary, and holding the reception nearby, the hog roast can be cooking while you say your vows. The High Weald National Landscape is within about 4 miles of Frittenden, with plenty of rural wedding settings. Check the cooking spot with the venue.

For weddings in TN17, we just need to know where the roaster can cook. Your wedding could be at a house on The Street, Inglis Close and Parish Avenue or the roads around them, wherever there is an outdoor spot for the roaster. Nearby, we also cater weddings in Sinkhurst Green (1 mile north), Knox Bridge (1 mile west), Cranbrook Common (2 miles south-west), Sissinghurst (2 miles south-west) and Staplehurst (2 miles north-west). Further out, we also cater in Maidstone (9 miles north), Ashford (12 miles east), Sittingbourne (15 miles north-east), Royal Tunbridge Wells (14 miles west), Tonbridge (14 miles west) and Kings Hill (12 miles north-west).

Well-known places in the area include Sissinghurst Castle (1.7 miles south) and Benenden Hospital (3.8 miles south).

  • Pubs nearby include Bell And Jorrocks Public House (less than half a mile north-east)
Map of Frittenden © OpenStreetMap contributors

The process

Slow roasting is the whole point: the meat cooks gently until it is tender while the skin turns into crackling. It rests for a short while before carving. Evening food at a Frittenden wedding often goes out just as the light fades: sunset is around 8:50pm in late May, 9:15pm at midsummer and 7:00pm in late September. A few lights by the serving table help guests and photos alike.

  1. Choose the main meal, the evening food or both.
  2. We send a quote with the menu and staffing.
  3. The venue and we agree where the roaster goes.
  4. We set up and roast for hours.
  5. We carve and serve, then clear away.

Preparing for the day

  • Confirm numbers ahead of the day
  • Plan somewhere sheltered for people to eat if it rains
  • Pick a flat, open area outside for cooking

Get a quote

The quickest way to get a price is to tell us the date, where the wedding is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.

Ask for a quote

Related guides

Events we cater in Frittenden

It feels generous and relaxed, which suits informal weddings.

In Frittenden and nearby, we cater for all sorts of events. Some of the most common are:

  • Marquee receptions
  • Wedding breakfasts
  • Barn and farm weddings
  • Relaxed, low-key weddings

Guests coming by rail will want to know that Headcorn station, about 2.5 miles north-east, is the nearest station.

Questions to ask before you book

  • A clear list of what’s included
  • Payment terms and cancellation policy
  • Travel and any London charges
  • When they arrive and when the food will be ready

Our full booking checklist

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote