Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Hampshire · England

Wedding Hog Roast for Southington

We bring a hog roast for your wedding across Southington and Hampshire, roasting on site and carving to order, with our staff looking after the serving.

  • Marquee weddings
  • Home weddings
  • Farm weddings

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Wedding hog roast in Southington

Wedding hog roast in Southington, slow-roasted on site

For the wedding breakfast, a hog roast becomes a plated meal: carved pork with salads, new potatoes or roast potatoes, with china available on request. For vow renewals and blessings and barn and farm weddings, we will put together a menu of spit-roast lamb, halloumi skewers and crackling and more.

Near Southington, weddings are often in fields, barns or gardens. A hog roast is made for that: no kitchen, just level ground and cover. Tell us about lanes, gates and ground conditions. Let us know about allergies and dietary needs in advance, and we will tell you exactly what’s in each dish before booking.

A white marquee in a green field
Where
Southington (RG25)
Area hub
Hampshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Page updated
26 October 2026

FAQs for Southington

What’s the nearest station to Southington?

Overton station, about 1.1 miles north-east of the centre.

Do you come out to small places like Southington?

No, we come to small places too. Let us know about access and the cooking spot.

What space does the roaster need?

A flat, open spot outside, and a way to wheel everything in. A photo helps.

Can you cook inside the marquee?

The roaster stays outdoors on level ground.

How do you work out quantities?

We size the roast to your numbers, so tell us your best estimate. The quote sets it out.

Can you do gluten-free?

We can supply gluten-free rolls on request. We will give you full allergen information for every dish.

Do you cover Southington?

Yes. We cover London and the South East, Southington and the rest of Hampshire included. Send us the address for a quote.

When should we book?

Popular dates go early. But do ask even at short notice: fill in our quote form.

Why a carved hog roast beats a buffet

A common mix is a plated meal followed by an evening hog roast; others make the hog roast the main meal. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.

What you get with us

  • A choice of salads and potatoes
  • Served at the time you choose
  • Crackling for everyone who wants it
  • Serving and clearing done for you

Read our pricing or our hog roast cost guide.

The process

It is a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, set up where we have agreed, and roast, carve and serve without fuss. Golden-hour photos in Southington at midsummer come around 9:25pm, which helps us time evening food around your photos. In late May, sunset is about 8:55pm, and in late September about 7:10pm.

  1. Share your date, venue, numbers and which meal you’d like.
  2. We check the venue’s rules and the date, then send a quote.
  3. We agree arrival, cooking spot and serving times with you and your venue.
  4. We cook through the day and serve right on cue.
  5. We clear away once everyone has eaten.

Getting ready for the day

  • Ask about allergies and dietary needs beforehand
  • Give us final numbers a week or so before
  • Make sure the cooking area is away from walls, tents and trees

Getting a price

Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.

Ask for a quote

Read more

DIY versus a catered hog roast

The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.

Diets, allergies and alternatives

Tell us about dietary needs early and we’ll help. Some ideas:

  • Request gluten-free rolls if needed
  • Put a dietary question on the invitation
  • Give final numbers in good time
  • Halal isn’t offered, so plan separately if needed

Give us your venue coordinator’s details, so we can sort the cooking spot and timings with them.

Ask for gluten-free rolls for any coeliac guests.

Where the roaster can go in Southington

We need room to cook safely and under cover. Things to check:

  • Approval from the venue or marquee supplier
  • Step-free access for our equipment
  • A serving area close to where guests eat

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

From the roaster

  • New potatoes
  • Hog roast rolls
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Rotisserie chicken
  • Crackling
  • Roast or jacket potatoes
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Salads

See the full menu

A closer look at the menu

Spit-roast lamb

Adding lamb gives people a choice of two roasts, which works well for larger groups.

Roast pork

Our chef carves the pork as it’s needed, so it stays hot and juicy right to the last roll.

Why choose wedding hog roast in Southington?

One booking can cover the wedding breakfast and the evening food, so it’s good value.

People around Southington book us for small gatherings and big outdoor days alike. Popular choices:

  • Weddings in a family garden
  • Evening food after the first dance
  • Barn and farm weddings
  • Wedding breakfasts

Ladle Hill nearby makes a lovely backdrop for photos.

Comparing caterers

  • How they handle allergens and dietary needs
  • The menu, including sides and any extras
  • How many staff will carve and serve
  • What the price includes, item by item

Choosing a hog roast caterer

For planners, venues and organisers

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll confirm what we can provide.

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

Weddings in Southington: venues, ceremonies and travel

Southington is about 8 miles west of Basingstoke, in Hampshire. We cater weddings across Southington and nearby. We cover all 683 towns and villages in Hampshire. Our bookings stretch from Southington to Reading (19 miles away).

For guests travelling by train, Overton station is about 1.1 miles away. Marrying at Church of St Mary? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot.

For weddings in RG25, we just need to know where the roaster can cook and roughly how many guests. Whether your wedding is on Vinns Lane, London Road and Dellands Lane or a nearby road, we can set up and roast there. Nearby, we also cater weddings in Overton (1 mile east), Quidhampton (1 mile north-east), Laverstoke (1 mile south-west), Freefolk (1 mile west) and Wells-in-the-Field (2 miles west). Further out, we also cater in Basingstoke (8 miles east), Winchester (13 miles south), Andover (9 miles west), Alton (14 miles south-east), Tadley (10 miles north-east) and Hook (14 miles east).

The countryside around Southington includes Ladle Hill.

  • Nearby, you will find The Greyhound pub (0.5 miles east)
Map of Southington © OpenStreetMap contributors
  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote