Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Hampshire · England

Wedding Hog Roast in Spanish Green

Wedding hog roast in Spanish Green: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Vow renewals and blessings
  • Garden weddings at home
  • Relaxed, low-key weddings

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A hog roast near Spanish Green

Your questions about a hog roast for your wedding in Spanish Green

Which station is closest to Spanish Green?

Bramley (Hants) station, about 2.3 miles west of the centre.

Can you cater after a service at Church of St Mary the Blessed Virgin?

Yes, at a nearby hall, home or venue with room to cook outside. Food is usually served at the reception venue rather than the church. Send us the address.

Do you leave the area tidy?

We clear the serving area and pack away, and leave the area tidy.

Is a hog roast OK for a sit-down meal?

It works well as a relaxed main meal, with alternatives for non-pork eaters.

How much will it be?

Every booking is quoted individually, based on numbers, menu, service time and distance. Ask us for a quote.

Do you bring plates?

Plates are included. China is available at an extra cost.

Can you do gluten-free?

We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.

Can you do our evening wedding food?

Of course. We’ll agree a serving time around your running order.

Wedding hog roast in Spanish Green, carved to order

A hog roast is made for marquee, barn and garden weddings near Spanish Green. The roaster cooks outside under cover, and the food is served in the marquee or barn. On the menu are crackling, carved roast pork and new potatoes, and typical bookings are for small, informal weddings and rustic barn receptions.

There’s something special about a country wedding near Spanish Green, and a whole hog roasting through the afternoon adds to it. Plan firm ground and a route for our vehicle. Our chef carves in front of your guests, so the pork is hot and the crackling is crisp.

An outdoor marquee set up in a meadow
Location
Spanish Green (RG27)
County
Hampshire
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Ask us for a quote
Last updated
26 October 2026

For event organisers in Spanish Green

Venues often have rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.

Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

Catered or do it yourself?

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is normally easier.

What the cooking area needs

The right spot for the roaster makes everything easier. Look for:

  • Step-free access for our equipment
  • Permission for outside catering
  • Flat ground outside the reception for the roaster

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before you book.

Popular choices

  • Salads
  • Spit-roast lamb
  • Crackling
  • New potatoes
  • Rotisserie chicken
  • Hog roast rolls
  • Roast or jacket potatoes
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Halloumi skewers (V)

View our menu

Step by step

People love watching the carving: our chef carves the pork in front of the queue, with crackling for everyone who wants it. At midsummer, sunset in Spanish Green is about 9:25pm, which helps us time evening food around your photos. Sunset is around 8:55pm in late May and 7:10pm in late September.

  1. Choose the main meal, the evening food or both.
  2. You get a quote listing menu, staff and plates.
  3. The venue and we agree where the roaster goes.
  4. We arrive early and roast slowly on site.
  5. We carve and serve, then clear away.

Preparing for the day

  • Gather dietary requirements early
  • Ensure we can wheel the roaster to the spot
  • Give us a contact number for the day

Get a quote

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.

Get a quote

Planning help

Prices and what affects them

We do not use a fixed price list, because every wedding is different. The main factors are:

  • Distance from us
  • How many people are eating
  • Whether you want china
  • Time on site

Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.

What we need to know

For a quick, accurate price, send us:

  • Dietary requirements
  • Where the event is
  • Anything the venue has asked for
  • Roughly how many people

Every wedding is quoted on its own, based on numbers, menu, timings and distance. Tell us about your wedding for a quote: send us your details through our quote form.

Wedding venues and ceremonies near Spanish Green

Spanish Green is about 4 miles north-west of Hook, in Hampshire. Our roaster is a regular sight at weddings around Spanish Green, from gardens to fields. We cover 683 places across Hampshire, from the larger towns to small villages. Our bookings stretch from Spanish Green to Reading (9 miles away).

If you want countryside in your photos, Daneshill Park Woods isn’t far. Marrying at Church of St Mary the Blessed Virgin? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot.

We cater weddings across the RG27 postcode area. Whether your wedding is on Potters Lane and Hartley Lane or a nearby road, we can set up and roast there. Other places close to Spanish Green we cover include Hartley Wespall (1 mile south-east), Sherfield on Loddon (1 mile south-west), Bramley Green (2 miles west), Church End (2 miles south-west) and Stratfield Saye (2 miles north). Larger places within reach include Basingstoke (6 miles south-west), Farnborough (11 miles east), Fleet (8 miles south-east), Aldershot (12 miles south-east), Alton (12 miles south) and Yateley (8 miles east).

A little further out are West Green House Agricultural Museum (3.7 miles south-east) and Beaumys Castle (3.7 miles north). Open spaces near Spanish Green include Daneshill Park Woods.

  • Local pubs include The Cricketers Public House (under half a mile north-east)
Map of Spanish Green © OpenStreetMap contributors

About the food

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll, just as they should.

Halloumi and vegetable skewers (V)

Halloumi and vegetable skewers are the vegetarian choice: grilled halloumi with vegetables.

Why a carved hog roast beats a buffet

Compared with a cold evening buffet, hot rolls carved to order go down much better. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.

Why book with us

  • Cooked on the day, low and slow
  • Halloumi skewers and a vegan option too
  • We bring everything to cook and serve
  • Salads, potatoes and coleslaw to go with it

Read our prices page and what a hog roast costs.

Events we cater in Spanish Green

It’s relaxed, generous wedding food, which suits informal weddings.

Here’s what people in Spanish Green most frequently book a hog roast for:

  • Marquee weddings
  • The main wedding meal
  • Home weddings
  • Farm weddings

Among the historic houses close to Spanish Green are Stratfield Saye House (1.8 miles north) and The Vyne (3.6 miles west). Grand venues like these usually set rules for outside caterers, so ask before booking.

What to look for in a quote

  • Where the roaster goes and what it needs
  • Any travel or access charges
  • Who carves and who serves
  • Allergen information for every dish

Our full booking checklist

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote