Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Surrey · England

Hog Roast Wedding Catering in Stroud Common, Surrey

Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Wedding hog roast in Stroud Common.

  • The day after the wedding
  • Wedding breakfasts
  • Blessings and renewals

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Slow-roasted pork in Stroud Common

DIY versus a catered hog roast

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.

Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

Wedding hog roast in Stroud Common, carved to order

After hours of dancing, guests are hungry. Hog roast rolls with stuffing, apple sauce and crackling do exactly that, and they’re easy to eat with a drink in hand. For small, informal weddings and rustic barn receptions, we’ll put together a menu of new potatoes, crackling and rotisserie chicken.

There’s something special about a country wedding near Stroud Common, and a whole hog roasting through the afternoon adds to it. Plan firm ground and a route for our vehicle. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.

Where
Stroud Common (GU5)
County
Surrey
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Contact us for a quote
Updated
26 October 2026
Carving roast pork with a long serrated knife

How the day works

When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, worked back from your serving time. In Stroud Common, evening wedding food frequently coincides with dusk: sunset is around 8:50pm in late May, 9:20pm at midsummer and 7:05pm in late September. A few lights by the serving table help guests and photos alike.

  1. You tell us your date, venue, numbers and whether it is the wedding breakfast, the evening or both.
  2. We check the venue and the cooking spot and send a price.
  3. We fit our timings around your running order and the venue.
  4. We roast during the ceremony and drinks, then carve at the agreed time.
  5. Our staff clear the serving area and we leave quietly.

Getting ready for the day

  • Tell us about narrow gates or side passages
  • Ensure we can wheel the roaster to the spot
  • Have a level outdoor spot ready

Ask for a quote

The quickest way to get a price is to send us your date, venue and numbers. A picture of the cooking area helps. Send us your details through our quote form.

Get a quote

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What we serve, dish by dish

Spit-roast lamb

With lamb as well, there are two roasts to choose from, which works well for larger groups.

Crackling

The skin crisps up over the hours of roasting, and there’s a piece for everyone who wants it.

What affects the price in Stroud Common

Each price is built from:

  • The number of people
  • Crockery choices
  • Busy dates such as summer Saturdays
  • How long the roast and service take

The main driver is numbers: the price per head usually falls as numbers rise, since much of the cost is fixed.

Details that help

A few details help us give you an accurate quote. Here’s what to include:

  • The date and when you’d like to eat
  • Your menu choices
  • Anything the venue has asked for
  • Any dietary needs or allergies

When you are weighing up caterers, check what each quote actually includes. We spell it out in ours. To get yours, fill in our quote form.

Perfect for your wedding in Stroud Common

Lamb, chicken and vegetarian options mean every guest is looked after.

Our roaster has been booked for a wide mix of occasions near Stroud Common, including:

  • The day after the wedding
  • Weddings in a marquee
  • Late-night wedding food
  • Farm weddings

Put the station on your invitation: Chilworth station is about 2.7 miles away.

What your quote should include

  • A clear list of what’s included
  • The full menu and the sides
  • When payments are due and what happens if plans change
  • If the price includes VAT

Choosing a hog roast caterer

Space, access and the venue

We need room to cook safely and under cover. Things to check:

  • Permission for outside catering
  • A safe distance from marquee walls, buildings and trees
  • A route to wheel equipment to the spot

If you are unsure, send a picture of the space and the way in, and we’ll say what we think.

What we serve

  • Spit-roast lamb
  • Crackling
  • Halloumi skewers (V)
  • New potatoes
  • Stuffing and apple sauce
  • Roast or jacket potatoes
  • Hog roast rolls
  • Vegan option (Ve)
  • Salads
  • Rotisserie chicken

See the full menu

Questions from Stroud Common

Is Stroud Common too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

How far is Stroud Common from London?

About 29 miles from central London.

Can you cook inside a hall or marquee?

Outside, always. Serving indoors is typically fine if the venue is happy.

Do venues allow outside hog roasts?

Your venue decides: some welcome outside caterers, others do not. We will sort the details with them.

Can the hog roast be for the evening?

Yes, evening food is very popular. Rolls with stuffing, apple sauce and crackling go down well after dancing.

Can you roast in the rain?

We cook under a gazebo, so rain isn’t a problem for the roast. Somewhere covered for people to eat helps.

Do you come to Stroud Common?

Yes. We cater across London and the South East, Stroud Common and the rest of Surrey included. Tell us the venue and we’ll quote.

What’s the price?

Every booking is quoted individually, depending on numbers, menu, timings and travel. Tell us about your wedding for a quote.

Planning for dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Share the menu with your venue coordinator
  • Note which guests do not eat pork, so we can add lamb, chicken or vegetarian options
  • Pass numbers for vegetarians and vegans to us
  • Request gluten-free rolls if needed

We are on site for much of the day, out of the way, by the cooking area.

Lamb alongside the pork gives guests a choice.

Weddings in Stroud Common: venues, ceremonies and travel

Stroud Common is about 6 miles south-east of Guildford, in Surrey. We bring a hog roast for your wedding to weddings anywhere in Stroud Common, given a suitable outdoor cooking area. Stroud Common is one of 395 places in Surrey where we cater. We cater events right across the region, from Stroud Common to Guildford (about 6 miles away).

Planning photos in Cucknell's Wood? It’s worth checking the park’s rules first. For outdoor photos, St Martha's Hill and Colyer's Hanger is close by, and the countryside around Stroud Common suits an outdoor reception. With the Surrey Hills National Landscape within about 4 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue.

We bring hog roasts to weddings all over GU5. Streets in the area include Stroud Lane and Church Hill, and a wedding on any of them works with a garden, drive or yard for the roaster. Close by, we cover weddings in Shamley Green (1 mile north-west), Rowly (1 mile south), Grafham (1 mile south-west), Birtley Green (2 miles west) and Wonersh (2 miles north-west). We also serve nearby towns such as Guildford (6 miles north-west), Woking (10 miles north), Camberley (14 miles north-west), Epsom (15 miles north-east), Horley (15 miles east) and Redhill (15 miles east).

Other landmarks nearby include St. Luke’s Hospital (4.6 miles north-west) and Guildford Castle (4.7 miles north-west). Within reach you’ll find Silent Pool and St Martha's Hill and Colyer's Hanger.

  • Pubs nearby include Bricklayers Arms (0.7 miles north-west)
Map of Stroud Common © OpenStreetMap contributors

For planners, venues and organisers

Venues frequently have rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.

Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll confirm what we can provide.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote