Bracknell Forest · England
Wedding Hog Roast for Temple Park
Give your guests slow-roasted pork and crackling at your wedding in Temple Park. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Small, informal weddings
- Vow renewals and blessings
- Rustic barn receptions
A hog roast near Temple Park
Is a hog roast right for your wedding?
Next to a cold buffet, hot carved pork beats sandwiches every time. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.
What you get with us
- Staff to serve, so you do not have to
- Carved by our chef in front of your guests
- Roasted on site, slowly, for hours
- Choices for people who do not eat pork
Read our prices page and what a hog roast costs.
Wedding hog roast in Temple Park, slow-roasted on site
We look after guests who don’t eat pork: lamb, chicken, halloumi skewers or a vegan burger or sausage. Halal meat is not available. We serve salads, crackling and carved roast pork, and typical bookings are for the day after the wedding and anniversary vow renewals.
Weddings in a place like Temple Park often feel personal: a local church, then a marquee in a garden or field. We roast outside, well clear of the marquee. Tell us about access to the field or garden. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.
- Location
- Temple Park (RG42, RG12)
- County
- Bracknell Forest
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Contact us for a quote
- Updated
- 26 October 2026
Also near Temple Park
What else we do in Temple Park
For event organisers in Temple Park
Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will confirm what we can provide.
If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.
Temple Park questions
Is Temple Park close to London?
Roughly 30 miles from the centre of London.
Which station is closest to Temple Park?
Bracknell station, about 1.2 miles south-east of the centre.
Where does the hog roast go?
Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We’ll confirm the space with your quote.
What do people get?
Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.
Where do you cook at a marquee wedding?
We cook outside, never inside the marquee, and we agree the spot with your venue.
Do we need extra food?
We’ll plan quantities from your numbers, and the quote lists everything.
Do you do DIY hog roast hire?
Yes, for confident cooks. Ask and we’ll talk you through it.
Do you bring plates?
Plates come as standard. If you’d like china, ask and we will add it to the quote.
What the cooking area needs
Most outdoor spaces can work if a few things are right. Here’s what we look for:
- Light near the carving station after dark
- Approval from the venue or marquee supplier
- A safe distance from marquee walls, buildings and trees
If you are unsure, send a photo of the space and the way in, and we will say what we think.
On the menu in Temple Park
- Roast or jacket potatoes
- Crackling
- Vegan option (Ve)
- Salads
- Stuffing and apple sauce
- Halloumi skewers (V)
- Rotisserie chicken
- Spit-roast lamb
- Hog roast rolls
- New potatoes
Who books wedding hog roast in Temple Park?
Evening guests love hot food, especially after dancing.
A hog roast suits a wide range of occasions. Typical bookings include:
- Anniversary vow renewals
- Garden weddings at home
- Marquee receptions
- Post-wedding gatherings
Holt Copse & Joel Park nearby makes a lovely backdrop for photos, and the countryside around Temple Park suits an outdoor reception.
What to look for in a quote
- Exactly what’s included in the price
- The menu, including sides and any extras
- How many staff will carve and serve
- Any travel or access charges
The process
Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. It rests for a short while before carving. In Temple Park, evening wedding food frequently coincides with dusk: sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:05pm in late September. A few lights by the serving table help guests and photos alike.
- Send us the date, venue and guest numbers.
- We confirm the date and the venue and send a price.
- We fit timings around your running order.
- The hog roasts through the afternoon; our chef carves on cue.
- We serve, tidy up and slip away.
How to prepare
- Make sure the cooking area is away from walls, tents and trees
- Choose a level, open spot outdoors for the roaster
- Plan somewhere sheltered for people to eat if it rains
Getting a price
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.
Planning help
How we price a hog roast for your wedding
Your quote depends on:
- The date and time of year
- How many people are eating
- Distance from us
- Crockery choices
What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, and the quote reflects that.
Getting an accurate quote
We can quote more accurately with a few details. Here’s what’s useful:
- Anything the venue has asked for
- Rough numbers
- Any dietary needs or allergies
- The date and when you’d like to eat
It’s easy to get a price: date, place, numbers and serving time. You will get a clear quote listing what’s included. Fill in our quote form.
Planning for dietary needs
Some guests will not eat pork, so plan an alternative. Helpful tips:
- If any guests need halal food, arrange it separately
- Note which guests don’t eat pork, for lamb, chicken or a vegetarian choice
- Stuffing normally contains gluten, so check the allergen list
- Give us vegetarian and vegan numbers
If speeches overrun or the band starts late, we adjust. Your coordinator can keep us posted.
Lamb alongside the pork gives guests a choice.
Should I cook it myself?
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
Getting married in Temple Park?
Temple Park is about 1 mile north-west of Bracknell, in Bracknell Forest. We bring a hog roast for your wedding to weddings anywhere in Temple Park, as long as there’s an outdoor spot to cook. Temple Park is one of 41 towns and villages in Bracknell Forest we cover. Our bookings stretch from Temple Park to Reading (about 9 miles away).
For guests travelling by train, the nearest station is Bracknell station, about 1.2 miles south-east. Marrying at St Andrew? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot.
Here we cover the RG42 and RG12 postcode area. That could mean a wedding in a garden on Wood Lane, Park Lane and Jock's Lane, wherever there’s an outdoor spot for the roaster. If your venue is just outside Temple Park, we also cover Priestwood (1 mile south-east), Binfield (1 mile west), Farley Wood (1 mile south-west), Popeswood (1 mile south-west) and Quelm Park (1 mile east). Within a short drive, we also cover Sandhurst (5 miles south), Forest Park (3 miles south-east), The Warren (3 miles south-east), College Town (6 miles south), Little Sandhurst (5 miles south) and Birch Hill (3 miles south).
Well-known places in the area include Pinewood Hospital (2.9 miles south) and The Lexicon (1.1 miles south-east). Green spaces nearby include Heath Lake and Holt Copse & Joel Park.
- Nearby schools include Garth Hill College (1.2 miles east)
- Nearby, you’ll find Stag And Hounds Public House (0.6 miles north)
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away