Milton Keynes · England
Wedding Hog Roast for Walton Hall
Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Wedding hog roast in Walton Hall.
- Evening food after the first dance
- The main wedding meal
- Blessings and renewals
Slow-roasted pork in Walton Hall
Wedding hog roast in Walton Hall, carved to order
For the wedding breakfast, a hog roast becomes a plated meal: carved pork with salads, new potatoes or roast potatoes, on china if you’d like. We serve halloumi skewers, crackling and carved roast pork, and we’re regularly asked to cater garden weddings at home and evening food after the first dance.
Near Walton Hall, weddings are often in fields, barns or gardens. A hog roast is made for that: no kitchen needed, just an outdoor cooking spot. Let us know about access and ground. Everything is cooked on the day, at your venue, slowly, over several hours.
- Where
- Walton Hall (MK7, MK6, MK10)
- Area hub
- Milton Keynes
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Quoted for your event
- Last updated
- 26 October 2026
Events we cater in Walton Hall
Lamb, chicken and vegetarian options mean every guest is looked after.
In Walton Hall and nearby, we cater for all sorts of events. Popular bookings include:
- The main wedding meal
- Rustic barn receptions
- Evening receptions
- Post-wedding gatherings
Among the historic houses close to Walton Hall are Bletchley Park (2.3 miles south-west) and Linford Manor (3.9 miles north-west). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking.
What your quote should include
- How many staff will carve and serve
- The deposit, balance and cancellation terms
- What crockery is supplied
- How long the roast takes and when they’ll arrive
Working with your venue
If you’re a venue or event planner, we’re happy to work alongside your team.
If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We’ll keep you both updated.
Planning a wedding hog roast in Walton Hall
Walton Hall is about 1 mile south of Middleton, in Milton Keynes. Planning a hog roast for your wedding in Walton Hall? We can help. We cater all 73 towns and villages in Milton Keynes, from the larger towns to small villages.
Guests coming by rail will want to know that Bow Brickhill station, about 1.5 miles south, is the nearest station. After a ceremony at a church like Church of St Thomas, many couples move to a marquee or hall nearby, where the hog roast is waiting.
We bring hog roasts to weddings all over the MK7, MK6 and MK10 postcode area. Streets in the area include Church Lane, Milton Road and Dickens Lane, and a wedding on any of them works with a garden, drive or yard for the roaster. Nearby, we also cater weddings in Simpson (1 mile south-west), Woughton on the Green (1 mile west), Walton (1 mile south-east), Oakgrove (1 mile north-west) and Middleton (1 mile north). Further out, we also cater in Milton Keynes (3 miles west), Bletchley (3 miles south-west), Newport Pagnell (4 miles north), Furzton (3 miles south-west), Whitehouse (5 miles west) and Westcroft (4 miles west).
Other landmarks nearby include Milton Keynes University Hospital (1.2 miles west) and Bradwell Motte (3.7 miles north-west). Open spaces near Walton Hall include Caldecotte Lake and Blue Lagoon Park.
- Nearby schools include Walton High (0.9 miles east) and The Redway School (1 mile west)
- Local pubs include The Plough pub (0.6 miles south-west)
The process
Rain doesn’t stop the roast, because we cook under cover. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn. At a December wedding in Walton Hall, it’s dark by about 3:55pm, so the route from the reception to the hog roast needs lighting, while a June wedding has light until about 9:25pm.
- Share your date, venue, numbers and which meal you’d like.
- We check the venue’s rules and the date, then send a quote.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- We roast during the ceremony and drinks, then carve at the agreed time.
- We clear away once everyone has eaten.
Preparing for the day
- Check there’s a route to wheel the equipment in, without steps
- Collect dietary needs and allergies in advance
- Tell us about narrow gates or side passages
Ask for a quote
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
Planning help
About the food
Salads, potatoes and coleslaw
Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.
Rolls and gluten-free rolls
Rolls make a hog roast easy to eat anywhere. Gluten-free rolls can be provided on request.
Questions from Walton Hall
Can you cater after a service at Church of St Thomas?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is typically elsewhere. Send us the address.
Do you come out to small places like Walton Hall?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
How soon do you get booked up?
As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Send your date and we’ll check.
Can the hog roast be for the evening?
It’s one of our most popular wedding bookings. Rolls with stuffing, apple sauce and crackling go down well after dancing.
Can you cook inside a hall or marquee?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. We can often serve indoors if the venue agrees.
Do you serve the food?
No need for your own staff: our chef carves and our team serves and clears.
What should we sort out beforehand?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.
What if our venue has its own caterer?
It depends on the venue. Check with them first, and we will work with them on the details.
Full catering or machine hire?
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is normally easier.
A hog roast or other catering?
A common mix is a plated meal followed by an evening hog roast; others make the hog roast the main meal. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.
Why us?
- The classics: stuffing, apple sauce and crackling
- Serving and clearing done for you
- A choice of salads and potatoes
- Cooked on the day, low and slow
Read our pricing and our hog roast cost guide.
Diets, allergies and alternatives
Tell us about dietary needs early and we’ll help. Some ideas:
- Pass numbers for vegetarians and vegans to us
- Share the menu with your venue coordinator
- Put a dietary question on the invitation
- Request gluten-free rolls if needed
On your wedding day, the food should look after itself. We roast through the afternoon and carve at the agreed time.
China crockery can be added for the wedding breakfast, quoted separately.
Also in Walton Hall
Before you choose a spot
The right spot for the roaster makes everything easier. Ideally:
- A way in for the roaster
- A level spot near, but not too near, the marquee
- A safe distance from marquee walls, buildings and trees
If you are unsure, send a picture of the space and the way in, and we will say what we think.
From the roaster
- Salads
- Spit-roast lamb
- Rotisserie chicken
- Roast or jacket potatoes
- Stuffing and apple sauce
- New potatoes
- Crackling
- Vegan option (Ve)
- Halloumi skewers (V)
- Hog roast rolls
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards