Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Berkshire · England

Wedding Hog Roast for Wash Water

Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Wedding hog roast in Wash Water.

  • Blessings and renewals
  • Second-day get-togethers
  • Rustic barn receptions

Get a quote

Slow-roasted pork in Wash Water

Wedding hog roast near Wash Water

We work with your venue on the cooking spot, timings and access well before the day, so nothing is left to chance. Popular choices include crackling, spit-roast lamb and new potatoes, and typical bookings are for farm weddings and weddings in a family garden.

Rural weddings around Wash Water have a magic of their own, and a whole hog roasting through the afternoon adds to it. Plan firm ground and a route for our vehicle. Our chef carves in front of your guests, so the pork is hot and the crackling is crisp.

Area
Wash Water (RG20)
Region
West Berkshire
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Page updated
26 October 2026
A white marquee in a green field

Perfect for your wedding in Wash Water

It works for the main meal and the evening, so it’s good value.

Our roaster has been booked for a wide mix of occasions near Wash Water, including:

  • Post-wedding gatherings
  • Weddings in a marquee
  • Intimate weddings
  • Vow renewals and blessings

It is worth telling train travellers that Newbury station is about 2.5 miles away.

Before booking anyone

  • If the price includes VAT
  • How long the roast takes and when they’ll arrive
  • Staffing on the day
  • Allergen information for every dish

Read the checklist

What we serve, dish by dish

Crackling

Good crackling needs time and heat, and a whole hog roasted slowly gets it just right.

Stuffing and apple sauce

Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.

How the day works

People love watching the carving: our chef carves the pork in front of the queue, with crackling for everyone who wants it. At a December wedding in Wash Water, it’s dark by about 4:00pm, so plan a lit path from the party to the food.

  1. Choose the main meal, the evening food or both.
  2. We send a quote with the menu and staffing.
  3. We confirm the cooking spot and access with the venue.
  4. We arrive early and roast slowly on site.
  5. We carve and serve, then clear away.

Before we arrive

  • Tell us about narrow gates or side passages
  • Pick a flat, open area outside for cooking
  • Confirm numbers ahead of the day

Getting a price

A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Send us your details through our quote form.

Ask for a quote

Read more

Planners, venues and businesses

If you’re planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll tell you what we can send.

Looking after everyone

Rolls and stuffing typically contain gluten, and gluten-free rolls are available on request. Other tips:

  • Give us vegetarian and vegan numbers
  • Halal is not offered, so plan separately if needed
  • Request gluten-free rolls if needed
  • Stuffing normally contains gluten, so check the allergen list

We serve and clear without fuss, and leave you to celebrate.

Add spit-roast lamb for a second roast.

What the cooking area needs

It’s worth planning the cooking area in advance. The ideal spot has:

  • Approval from the venue or marquee supplier
  • A level spot near, but not too near, the marquee
  • Serving inside the marquee or barn if allowed

If you’re unsure, send a photo of the space and the way in, and we will say what we think.

From the roaster

  • Salads
  • Stuffing and apple sauce
  • Rotisserie chicken
  • New potatoes
  • Roast or jacket potatoes
  • Hog roast rolls
  • Vegan option (Ve)
  • Crackling
  • Spit-roast lamb
  • Halloumi skewers (V)

View our menu

Getting married in Wash Water?

Wash Water is about 3 miles south-west of Newbury, in West Berkshire. Wash Water and the surrounding area are covered for weddings. We cover 155 places in West Berkshire, from the larger towns to small villages. We cater events right across the region, from Wash Water to Reading (17 miles away).

If you’re marrying at a church near Wash Water, such as St Luke Church, and holding the reception nearby, the hog roast can be cooking while you say your vows. Sandleford Priory can make a pretty photo stop, but check its rules for wedding groups first.

Here we cover the RG20 postcode area. Whether your wedding is on Penwood Road and Andover Road or anywhere nearby, we can set up and roast there. If your venue is just outside Wash Water, we also cover Enborne Row (1 mile north-west), Wash Common (1 mile north-east), Newtown Common (1 mile east), Penwood (1 mile south-west) and Woolton Hill (1 mile south-west). Larger places within reach include Newbury (3 miles north-east), Thatcham (5 miles north-east), Burghfield Common (13 miles east), Speenhamland (3 miles north), Hungerford (8 miles north-west) and Calcot (14 miles east).

Well-known places in the area include British Balloon Museum & Library Ltd (2.8 miles north-east) and Hamstead Marshall 2 (2.9 miles north-west). Within reach you’ll find Sidown Hill and Audrey's Meadow.

  • Nearby schools include Falkland Primary School (1 mile north) and Park House School (1.1 miles north-east)
  • Pubs nearby include The Woodpecker pub (less than half a mile north-east)
Map of Wash Water © OpenStreetMap contributors

What affects the price in Wash Water

Here’s what affects the price:

  • How long the roast and service take
  • How easy it is to reach the spot
  • How many people are eating
  • Crockery choices

Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.

What to tell us

To check the date and the space, we will need:

  • What the outdoor space is like
  • Your menu choices
  • An estimate of numbers
  • Your date and serving time

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.

Questions from Wash Water

Can you cater after a service at St Luke Church?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is normally elsewhere. Send us the address.

Do you come out to small places like Wash Water?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Do you serve the food?

We carve and serve for you, then clear the serving area afterwards.

How long does the roast need?

Hours rather than minutes. You will know our arrival time in advance.

Do you clear up?

Our staff clear the serving area, so you are not left with the mess.

Can we have a hog roast as the main meal?

It works well as a relaxed main meal, with lamb, chicken and vegetarian options alongside.

Do you provide china?

We supply plates as standard. You can upgrade to china if you prefer.

Can you do our evening wedding food?

Yes, evening food is very popular. Rolls with stuffing, apple sauce and crackling go down well after dancing.

Full catering or machine hire?

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote