Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Berkshire · England

Hog Roast Wedding Catering in Wickham, West Berkshire

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast for your wedding in Wickham.

  • Barn and farm weddings
  • Anniversary vow renewals
  • The day after the wedding

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Wedding hog roast for Wickham

About our wedding hog roast in Wickham

As a main meal, the hog roast is served on plates: roast pork, crackling and a choice of sides, on china if you’d like. Typical bookings include second-day get-togethers and weddings in a marquee, serving halloumi skewers, rotisserie chicken and new potatoes.

Near Wickham, weddings are frequently in fields, barns or gardens. That is where a hog roast shines: no kitchen, just level ground and cover. Let us know about access and ground. The hog is roasted on site at your wedding, low and slow, for hours, and carved only when you’re ready to eat.

Location
Wickham (RG20)
County
West Berkshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Quoted for your event
Page updated
26 October 2026
Carving roast pork with a long serrated knife

What affects the price in Wickham

Here’s what affects the price:

  • Distance from us
  • Crockery choices
  • How long the roast and service take
  • How easy it is to reach the spot

Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.

Details that help

A few details help us give you an accurate quote. Here’s what’s useful:

  • Rough numbers
  • The venue or postcode
  • The date and when you’d like to eat
  • Any dietary needs or allergies

If you are comparing hog roast caterers for Wickham, ask each one exactly what’s included. We spell it out in ours. To get yours, use our quote form.

About the food

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal.

Spit-roast lamb

Adding lamb gives people a choice of two roasts, which works well for larger groups.

Looking after everyone

Rolls and stuffing normally contain gluten, and gluten-free rolls are available on request. Other tips:

  • Halal isn’t offered, so plan separately if needed
  • Ask for gluten-free rolls for coeliac guests
  • Remember that stuffing generally contains gluten
  • Give final numbers in good time

On your wedding day, the food should look after itself. We arrive hours before serving, roast through the day and carve on cue.

For a sit-down meal, ask for china, quoted separately.

Perfect for your wedding in Wickham

Guests gather round the carving, and it looks great in photos.

People around Wickham book us for small gatherings and big outdoor days alike. For example:

  • The day after the wedding
  • Anniversary vow renewals
  • Wedding breakfasts
  • Late-night wedding food

Sole Common Pond nearby makes a lovely backdrop for photos, and the countryside around Wickham suits an outdoor reception.

What your quote should include

  • How many staff will carve and serve
  • When payments are due and what happens if plans change
  • If the price includes VAT
  • Plates, china and cutlery

Choosing a hog roast caterer

Why a carved hog roast beats a buffet

Next to a cold buffet, hot rolls carved to order go down much better late at night. A hog roast is frequently good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.

What you get with us

  • No surprises: everything in writing
  • Halloumi skewers and a vegan option too
  • Cooked on the day, low and slow
  • Sides to make it a full meal

See how we price and the cost guide.

Planning a wedding hog roast in Wickham

Wickham is about 6 miles north-west of Newbury, in West Berkshire. We cover weddings in Wickham. We cater 155 places across West Berkshire, from the larger towns to small villages. Our nearest city page is Reading, about 20 miles away.

Among the historic houses close to Wickham are Benham Park (3.7 miles south-east). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking. After a ceremony at a church like Church of St Swithin, many couples move to a marquee or hall nearby, where the hog roast is waiting. The North Wessex Downs National Landscape is within about 7 miles of Wickham, with plenty of rural wedding settings. Check the cooking spot with the venue.

For weddings in RG20, we just need to know where the roaster can cook and a serving time. Streets in the area include Welford Road, Baydon Road and Mant Close, and a wedding on any of them works with a garden, drive or yard for the roaster. Nearby, we also cater weddings in Easton (1 mile east), Weston (1 mile north), Clapton (1 mile south-west), East Shefford (2 miles north) and Shefford Woodlands (2 miles north-west). We also serve nearby towns such as Newbury (6 miles south-east), Thatcham (8 miles east), Speenhamland (5 miles south-east), Hungerford (4 miles south-west), Lambourn (6 miles north-west) and Shaw (6 miles south-east).

Well-known places in the area include Hamstead Marshall 3 (3.4 miles south-east). Open spaces near Wickham include Sole Common Pond.

  • Nearby, you’ll find The Five Bells pub (within half a mile west)
Map of Wickham © OpenStreetMap contributors

Catered or do it yourself?

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

FAQs for Wickham

Do you cater at venues in the North Wessex Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.

Is Wickham close to London?

Roughly 58 miles from the centre of London, and well within our area.

Can we have a hog roast as the main meal?

It works well as a relaxed main meal, with alternatives for non-pork eaters.

Where does the hog roast go?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We’ll check it with you before booking.

What’s the price?

Numbers, menu and travel decide the price. Send us the details and we will quote.

Do you cover Wickham?

Yes, Wickham is in our area. Send us the address and we will confirm availability.

Is there a non-pork option?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We don’t offer halal meat.

What if our venue has its own caterer?

Your venue decides: rules vary. We’ll sort the details with them.

How it works

When we arrive, we position the roaster under cover and get the hog cooking. It then roasts slowly for several hours, timed so it is ready when you want to eat. In Wickham, evening wedding food frequently coincides with dusk: sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:10pm in late September. A few lights by the serving table help guests and photos alike.

  1. We start with your date, venue, numbers and running order.
  2. We check the venue’s rules and the date, then send a quote.
  3. We fit our timings around your running order and the venue.
  4. We roast during the ceremony and drinks, then carve at the agreed time.
  5. Our staff clear the serving area and we leave quietly.

Preparing for the day

  • Name a contact for the day
  • Check there is nothing overhead or close by that could catch the heat
  • Tell us about narrow gates or side passages

Ask for a quote

Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Fill in our quote form.

Tell us about your event

Planning help

Working with your venue

Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.

Some venues add a fee for outside caterers, so it is worth asking first. We will liaise with them on access and set-up.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote