Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Berkshire · England

Hog Roast Wedding Catering in Easton, West Berkshire

From the first smell of roasting pork to the last piece of crackling, a hog roast for your wedding turns the food into a centrepiece of your wedding in Easton.

  • Wedding breakfasts
  • Small, informal weddings
  • Blessings and renewals

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A hog roast near Easton

Wedding hog roast near Easton

Not every guest eats pork, so we plan for that: lamb, chicken, halloumi skewers or a vegan burger or sausage. We do not offer halal meat. We serve new potatoes, rotisserie chicken and spit-roast lamb, and typical bookings are for marquee weddings and farm weddings.

There’s something special about a country wedding near Easton, and slow-roasted pork carved for guests adds to it. Plan firm ground and a route for our vehicle. Everything is cooked on the day, at your venue, low and slow, for hours, and carved only when you’re ready to eat.

A large white marquee on grass with trees behind
Area
Easton (RG20)
Area hub
West Berkshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Ask us for a quote
Last updated
26 October 2026

What affects the price in Easton

The price comes down to:

  • The date and time of year
  • Time on site
  • The journey to the venue
  • How many people are eating

Travel matters for the price: travel is included in your quote, with any London charges listed. Tell us the exact address for an accurate figure.

Getting an accurate quote

We can quote more accurately with a few details. Here’s what’s useful:

  • Any dietary needs or allergies
  • What the outdoor space is like
  • Where the event is
  • An estimate of numbers

Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.

Should I cook it myself?

We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we will confirm what comes with it when you ask.

A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

What the cooking area needs

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • Serving inside the marquee or barn if allowed
  • A level spot near, but not too near, the marquee
  • Power for lights in the evening

If you’re unsure, send a picture of the space and the way in, and we will say what we think.

Popular choices

  • Roast or jacket potatoes
  • Hog roast rolls
  • Halloumi skewers (V)
  • Crackling
  • Rotisserie chicken
  • Salads
  • Spit-roast lamb
  • Stuffing and apple sauce
  • New potatoes
  • Vegan option (Ve)

See the full menu

FAQs for Easton

Can you do a hog roast at a venue in the North Wessex Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.

How far is Easton from London?

About 56 miles from central London, and we cover it as standard.

What’s the price?

It depends on numbers, the menu and how long we are on site. Tell us your date and we’ll send a price.

How do we prepare?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

Who serves?

No need for your own staff: our chef carves and our team serves and clears.

Do we need extra food?

With sides, it’s a full wedding breakfast; in the evening, rolls on their own work well.

Do venues allow outside hog roasts?

Check with the venue first: rules vary. We’ll sort the details with them.

Can we just hire the roaster?

Yes, we hire out the hog roast machine. We’ll confirm what comes with it and how to use it.

What comes off the roaster

Salads, potatoes and coleslaw

Add salads, coleslaw and potatoes to make it a proper meal.

Crackling

Long, slow roasting turns the skin into crackling, and there’s a piece for everyone who wants it.

Why choose a hog roast in Easton?

Compared with a three-course plated meal, a hog roast is more relaxed and frequently better value. It still feels special. The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, so we quote each one individually.

What you get with us

  • Rolls with stuffing, apple sauce and crackling
  • Fresh carving at the serving station
  • Halloumi skewers and a vegan option too
  • Timed around your day

Take a look at how we price or our hog roast cost guide.

Weddings in Easton: venues, ceremonies and travel

Easton is about 5 miles north-west of Newbury, in West Berkshire. We cater weddings across Easton and nearby. We cover all 155 towns and villages in West Berkshire. Our bookings stretch from Easton to Reading (18 miles away).

Nearby historic houses include Benham Park (3.1 miles south-east) and Shaw House (4.4 miles south-east). Grand venues like these normally set rules for outside caterers, so ask before booking. It’s worth telling train travellers that the nearest station is Kintbury station, about 3.5 miles south-west. With the North Wessex Downs National Landscape within about 8 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.

Here we cover the RG20 postcode area. Close by, we cover weddings in Wickham (1 mile west), Weston (2 miles north-west), East Shefford (2 miles north-west), Halfway (2 miles south) and Clapton (2 miles south-west). We also serve nearby towns such as Newbury (5 miles south-east), Thatcham (7 miles south-east), Burghfield Common (15 miles east), Speenhamland (4 miles south-east), Hungerford (5 miles south-west) and Calcot (15 miles east).

Well-known places in the area include Hamstead Marshall 3 (3.2 miles south) and West Berkshire Community Hospital (5.5 miles south-east). Within reach you’ll find Sole Common Pond.

  • Nearby, you’ll find The Bell pub (0.7 miles south-east)
Map of Easton © OpenStreetMap contributors

How it works

On the day, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, timed so it is ready when you want to eat. Evening food at a Easton wedding frequently goes out just as the light fades: sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:10pm in late September. A few lights by the serving table help guests and photos alike.

  1. We start with your date, venue, numbers and running order.
  2. We check the venue’s rules and the date, then send a quote.
  3. We agree arrival, cooking spot and serving times with you and your venue.
  4. We roast during the ceremony and drinks, then carve at the agreed time.
  5. Afterwards we tidy our area and leave you to the party.

Getting ready for the day

  • Measure the narrowest gate or passage
  • Plan a step-free way in for the equipment
  • Keep the spot clear of buildings, marquee walls and overhanging branches

Ask for a quote

Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Use our quote form.

Ask for a quote

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Allergies and dietary needs

Tell us about dietary needs early and we’ll help. Some ideas:

  • Give final numbers in good time
  • Collect dietary needs with RSVPs
  • Give us vegetarian and vegan numbers
  • Ask for gluten-free rolls for coeliac guests

Running late? A slow roast can wait a little. Your coordinator can keep us posted.

Choose sides to make it a full meal.

Why choose wedding hog roast in Easton?

Hot food late in the evening is always welcome, especially after dancing.

Our roaster has been booked for a wide mix of occasions near Easton, including:

  • Weddings in a family garden
  • Vow renewals and blessings
  • Marquee receptions
  • Post-wedding gatherings

After a ceremony at a church like Church of St Gregory, many couples move to a marquee or hall nearby, where the hog roast is waiting.

Questions to ask before you book

  • The menu, including sides and any extras
  • Any travel or access charges
  • Where the roaster goes and what it needs
  • When payments are due and what happens if plans change

How to compare hog roast caterers

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote