Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Hampshire · England

Hog Roast Wedding Catering in Wigley, Hampshire

Roasted for hours, carved to order and served hot: a hog roast for your wedding in Wigley and the surrounding area.

  • Second-day get-togethers
  • Farm weddings
  • Marquee receptions

Get a quote

Wedding hog roast for Wigley

Wedding hog roast in Wigley, carved to order

The carving station becomes a focal point: people gather round as the chef carves. It is food and a bit of theatre. We are often asked to cater anniversary vow renewals and home weddings, with rotisserie chicken, new potatoes and salads.

Near Wigley, weddings are frequently in fields, barns or gardens. That’s where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. The carving happens right in front of your guests, so every roll gets hot pork and a piece of crackling.

Guests at long tables under trees strung with festoon lights at an evening reception
Area
Wigley (SO51)
Region
Hampshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Last updated
26 October 2026

A hog roast or other catering?

Compared with a barbecue, a hog roast feeds everyone at once from one roast without batches coming off a grill. Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, which is built into the price.

Why Wigley hosts choose us

  • Staff to serve, so you do not have to
  • Lamb, chicken and vegetarian options alongside
  • Roasted on site, slowly, for hours
  • Fresh carving at the serving station

See our prices page and the cost guide.

Wigley questions

Do you come out to small places like Wigley?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Can you do a hog roast at a venue in the New Forest National Park?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.

Can we have both pork and lamb?

Of course: lamb and pork together give guests a choice.

What space does the roaster need?

A flat, open spot outside, plus a step-free route to wheel the equipment in. Send us a picture if you are unsure.

Can you do gluten-free?

We can provide gluten-free rolls if you ask. Stuffing typically contains gluten, so check the allergen information.

How soon do you get booked up?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we’ll check.

Can we hire the machine and cook it ourselves?

Yes, for confident cooks. We’ll explain the details with your quote.

Where do you cook at a marquee wedding?

The roaster stays outdoors on level ground, and we agree the spot with your venue.

Events we cater in Wigley

Guests gather round the carving, and it looks great in photos.

Lots of different events suit a hog roast in Wigley. Here are some of the most popular:

  • Wedding breakfasts
  • Rustic barn receptions
  • Intimate weddings
  • Garden weddings at home

For guests travelling by train, the closest railway station is Totton station, roughly 3.4 miles south-east of the centre.

What your quote should include

  • How dietary needs are handled
  • How many staff will carve and serve
  • Arrival time and how long the roast needs
  • Plates, china and cutlery

Our full booking checklist

What affects the price in Wigley

Each price is built from:

  • The date and time of year
  • The journey to the venue
  • Plates or china
  • Numbers

Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.

Details that help

When you get in touch, please mention:

  • Rules from the venue or landowner
  • The date and when you’d like to eat
  • Any dietary needs or allergies
  • Where the roaster could go, ideally with a picture

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.

For planners, venues and organisers

For workplace bookings, check with facilities about gas equipment and vehicle access. We will fit in with site rules.

If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep you both updated.

Catered or do it yourself?

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.

A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

Step by step

The secret is time: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. It rests for a short while before carving. At a December wedding in Wigley, it’s dark by about 4:00pm, so the route from the reception to the hog roast needs lighting, while a June wedding has light until about 9:25pm.

  1. Send us the date, venue and guest numbers.
  2. We check the venue’s rules and the date, then quote.
  3. We agree timings with your venue coordinator.
  4. We roast during the day, then carve at the agreed time.
  5. Our staff serve and clear, then we leave quietly.

How to prepare

  • Plan a step-free way in for the equipment
  • Choose a level, open spot outdoors for the roaster
  • Give us final numbers a week or so before

Get a quote

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Use our quote form.

Tell us about your event

Planning help

Planning for dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Some ideas:

  • Note which guests do not eat pork, for lamb, chicken or a vegetarian choice
  • Share the menu with your venue coordinator
  • Collect dietary needs with RSVPs
  • Request gluten-free rolls if needed

We’ll be at the venue for most of the day, out of the way, by the cooking area.

Salads, new potatoes and roast potatoes make a full wedding breakfast.

Getting married in Wigley?

Wigley is about 3 miles north-west of Totton, in Hampshire. Thinking about a hog roast for your wedding in Wigley? We cover the whole area. Wigley is one of 683 towns and villages in Hampshire we cover. You can also see our page for Southampton, about 7 miles away.

Copythorne Common nearby makes a lovely backdrop for photos, and the countryside around Wigley suits an outdoor reception. Nearby historic houses include Landford Manor (4.4 miles north-west). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking. The New Forest National Park is within about 6 miles of Wigley, with plenty of rural wedding settings. Ask your venue where a hog roast can cook.

Wherever your wedding is in SO51, we can bring the roaster to you, from busy streets to quiet lanes. Other places close to Wigley we cover include Ower (1 mile south), Hillstreet (1 mile south-east), East Wellow (2 miles north-west), Blackhill (2 miles north-west) and Copythorne (2 miles south-west). We also serve nearby towns such as Winchester (12 miles north-east), Eastleigh (8 miles east), Totton (3 miles south-east), Chandler's Ford (7 miles east), Hedge End (11 miles east) and Lymington (13 miles south).

A little further out are Romsey Extra (2.4 miles north-east) and Tatchbury Mount Hospital (1.5 miles south). Within reach you’ll find Copythorne Common.

Map of Wigley © OpenStreetMap contributors

Space, access and the venue

Most outdoor spaces can work if a few things are right. Here’s what we look for:

  • Space well clear of tents and trees
  • The venue’s agreement to a gas-fired roaster
  • Power for lights in the evening

Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.

Popular choices

  • Roast or jacket potatoes
  • Spit-roast lamb
  • Crackling
  • Hog roast rolls
  • New potatoes
  • Salads
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Rotisserie chicken
  • Halloumi skewers (V)

Browse the menu

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote