Hampshire · England
BBQ Catering for Damerham
Burgers, sausages, chicken, ribs, pulled pork and brisket, cooked on site in Damerham by our team. We serve and tidy up.
- Leaving parties
- Street parties
- Garden parties
Book a BBQ in Damerham
BBQ catering in Damerham, served hot
Barbecues are good at pleasing everyone, with beef, chicken and pork on the menu, plus halloumi and vegetable skewers and a vegan burger or sausage. We serve BBQ ribs, beef burgers and chicken skewers, and we’re regularly asked to cater evening wedding food and community fun days.
In a small place like Damerham, a barbecue in a garden, a paddock or the village green with permission is often the plan. Tell us about lanes and ground, and we’ll plan the route. Our staff serve and clear, so nobody in your party has to serve or tidying up afterwards.
Prices and what affects them
Here’s what affects the price:
- Access to the cooking area
- The date and time of year
- Crockery choices
- Distance from us
When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.
Getting an accurate quote
To check availability and the cooking area, we’ll need:
- An estimate of numbers
- The date and when you’d like to eat
- Dietary requirements
- Any venue rules
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
Towns and villages near Damerham
Other occasions in Damerham
Barbecue venues around Damerham
Damerham is in Hampshire. Events in Damerham are part of our patch. We cover 683 places across Hampshire, from the larger towns to small villages. We cater events right across the region, from Damerham to Southampton (20 miles away).
Within reach of Damerham are historic houses such as Breamore House (3.5 miles north-east). Estates like these tend to set strict rules for caterers, so check before booking.
Events anywhere in SP6 start with an outdoor spot for the barbecue and a serving time. We can cater an event on streets such as High Street, Green Close and Mill End or the roads around them, as long as there is somewhere outside to cook. If your venue is just outside Damerham, we also cover Sandleheath (1 mile south-east), Rockbourne (2 miles north), Broxhill (2 miles south), Ashford (2 miles south-east) and Alderholt (2 miles south-east). Within a short drive, we also cover Totton (15 miles east), New Milton (15 miles south-east), Ringwood (7 miles south-east), Fordingbridge (3 miles east), St Leonards (8 miles south) and Brockenhurst (15 miles south-east).
Other landmarks nearby include Fordingbridge Museum (2.9 miles east) and Cranborne Castle Hill (3.5 miles south-west).
Where the barbecue can go in Damerham
The grill needs flat ground outdoors and cover overhead. Here’s what helps:
- Flat ground outdoors for the barbecue
- A clear way in from where we park
- Parking near the grill
If you’re unsure, send a picture of the space and the way in, and we will say what we think.
From the grill
- Sausages
- Jacket potatoes
- Chicken skewers
- Salads
- Pulled pork
- New potatoes
- Beef burgers
- Vegan burger or sausage (Ve)
- BBQ ribs
- Coleslaw
- Beef brisket
- Halloumi skewers (V)
For event organisers in Damerham
For events on land you don’t own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.
Allergies and dietary needs
You will get allergen information for everything we serve. To make the most of it:
- Think about who does not eat pork or beef when choosing the meats
- Ask about allergies when guests reply
- Check which rolls and sauces contain gluten
- Mention any guests who avoid beef
Our staff keep the serving table tidy and topped up, right through the service.
Add coleslaw, salads and jacket potatoes for a full meal.
A catered barbecue compared with other options
Next to a buffet, everything is hot and freshly cooked. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, which is why each one gets its own quote.
What you get with us
- Add a hog roast alongside
- Salads, potatoes and coleslaw to go with it
- Staff to serve, so you do not have to
- Timed around your day
Read how we price and BBQ menu ideas.
FAQs for Damerham
Do you come out to small places like Damerham?
No, we come to small places too. Tell us about lanes, gates and the ground.
Do you cover Damerham?
Yes. We cover London and the South East, including Damerham and Hampshire. Send us the address for a quote.
Can you label vegetarian and vegan food?
You’ll get allergen information for everything we serve, and we will label the meat-free choices clearly.
Should we have every meat?
Three or four meats plus the vegetarian and vegan options suits most groups. Fewer items keeps service quick.
Is the barbecue cooked on site?
Yes, on site, outdoors and under cover, and our staff serve and clear.
What if it rains?
The cooking area is covered, so it is guests who need a wet-weather plan.
Do you leave the area tidy?
We pack everything away after service, and we take our equipment with us.
Will you clear up afterwards?
Plates come as standard and our staff clear the serving area.
Why choose BBQ catering in Damerham?
You enjoy the barbecue instead of cooking it
People around Damerham book us for everything from small get-togethers to big outdoor events. For example:
- Charity fundraisers
- Informal weddings
- Summer parties in the garden
- Club open days
After a christening at a church such as Church of St George, a barbecue at home or a hall nearby is an easy way to feed everyone.
Comparing caterers
- Any travel or access charges
- Exactly what’s included in the price
- Whether plates or china are included
- How dietary needs are handled
How it works
A barbecue is cooked as people eat, so we arrive ahead of food time and cook to demand. It means food comes off the grill hot. Sunset in Damerham is about 8:55pm in late May and 9:25pm in late June, so an early-evening barbecue is generally in daylight.
- Start with the date, the venue and roughly how many.
- We check the space and send a quote with the menu.
- We arrive in good time and get the barbecue hot.
- At food time, we cook and serve.
- We tidy up and pack away.
How to prepare
- Choose the menu a week or so before
- Collect dietary needs and allergies in advance
- Think about where the smoke will drift
How to get a price
Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.
Read more
A closer look at the menu
Pulled pork
Pulled pork is slow-cooked until it falls apart, and served in a soft roll.
Beef brisket
Slow-cooked beef brisket, sliced to serve, rich and tender.
- Our chef at the grill, so you don’t have to be
- Six barbecue meats to choose from
- Meat-free choices cooked separately
- Served when you’re ready, and we tidy the serving area afterwards